GOST 32366-2013 Frozen fish Specifications《冻鱼 规格》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32366 2013 323662013 II , 1.092 . 1.22009 . , . , , , 1 - ( ), - . . ( ), - ( ), - ( -) - ( ) 2 3 , ( 18 2013 . 60 ) : ( 3166) 00497 ( 3166) 00497 AZ BY KG MD - RU TJ UZ 4 8 2013 . 1526- 323662013 1 2015 . 5 116886, 2005

2、796 , . () . , , 2014 , 323662013 1 Frozen fish. Specification 20150101 1 . , 17660, 17661, ( , , , , ), , ( Engraulis), ( Gobius, Neogobius, Pomatoschistus), , , -, ( Osmerus, Hypomesus), -, . 2 : 8.5792002 . , , 81496 . 134197 . 13682003 . 176086 . 287482 . 55302004 . 763096 , , , . 76312008 , . 7

3、63685 , , . 827375 . 95692006 . 1035482 . 10444.1594 . - 135112006 , , . 1419296 158462002 , . , , 1766097 . 176612013 , , -, . 2328578 . 2459781 - . 248962013 . 2595183 . 323662013 2 2666385 . . 2666885 . 2666985 . 2667091 . 2692786 . 2692994 . . 2693086 . 2693286 . 2693386 . 3009093 . 3017896 . -

4、3053897 . - 313392006 , . 316592012 (ISO 6579:2002) . Salmonella 317462012 (ISO 6888-1:1999, ISO 6888-2:1999, ISO 6888-3:2003) . Staphylococcus aureus 317472012 (ISO 4831:2006, ISO 4832:2006) . ( ) , 1 , , . (), , () . , , , , . 3 : 3.1 (freshwater fish): , , , . 3.2 (marine fish): , . 3.3 (fish of

5、aquaculture): , , , , . 3.4 (frozen fish): , 18 . 3.5 (freezing of fish): , , 18 . 3.6 (glazing of fish): . 3.7 (deep dehydration of fish): , , () , . 3.8 (foreign matter): (), , , , . 323662013 33.9 (clean water): , (), , , . 4 4.1 , , 1368. 4.2 (). 4.3 ( ) . 5 5.1 , 1, , , . 5.2 5.2.1 () . : , , ,

6、 ( ), , ( ), , , - ; , 0,4 . , , , , , ; . , , . 5.2.2 5.2.2.1 5.2.2.12. . 5.2.2.1 , , . : - , , ; - ; - ; - . 5.2.2.2 , ; . 5.2.2.3 , ; ; , , , . : - ( , ) 1 1 ; - . 5.2.2.4 , . : - ; - ; - . 5.2.2.5 , , , , ; ; 3 ; . : 323662013 4 - , , , ; - . 5.2.2.6 , 3 . . 5.2.2.7 , ; ; , . . 5.2.2.8 , , , . 5.2.2.9 , : ; ; , , , ; . . 5.2.2.10 , , . : - ; - . 5.2.2.11 , , , , , 3 ,