GOST 32243-2013 Meat Dressing of venison into cuts Specifications《肉类 鹿肉削减敷料 规格》.pdf

《GOST 32243-2013 Meat Dressing of venison into cuts Specifications《肉类 鹿肉削减敷料 规格》.pdf》由会员分享，可在线阅读，更多相关《GOST 32243-2013 Meat Dressing of venison into cuts Specifications《肉类 鹿肉削减敷料 规格》.pdf（16页珍藏版）》请在麦多课文档分享上搜索。

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32243 2013 2014 322432013 II , 1.092 . 1.22009 . -, . , , , 1 - . . - ( . . . ) 2 ( 226) 3 , ( 14 2013 . 44 ) : ( 3166) 00497 ( 3166) 00497 KG MD - RU UZ 4 22 2013 . 1887- 322432013 01 2015 . 2013 . 5 - , . () - - . , .

2、, 2014 -, - 322432013 1 Meat. Dressing of venison into cuts. Specifications 20150701 1 ( ), , . 5.3.2 5.3.3 5.3.1, 5.5. 2 - : 726979 . 10444.1594 . - 1419296 158462002 , . , , 1949693 . 2123775 . 2304286 . 2339278 . 2501181 . 2666985 . 2667091 . 2692786 . 2692994 . . - 2693086 . 2693286 . 2693386 .

3、2856090 . rtus, rgnll, rvidni 3017896 . - - 3053897 . - 316282012 . - 316592012 (ISO 6579:2002) . Slmnll 317472012 (ISO 4831:2006, ISO 4832:2006) . ( ) 322432013 2 320312012 . Listeria monocytogenes 322272013 . . - , - 1 , - . (), - () . , , , - , . 3 32227, : 3.1 : , , / - . 3.2 : , , / . 4 : , , -

4、, . - , , , -, . 5 5.1 , , 1 , - , . 5.2.1 1. 322432013 3 I (18, 1920) ; II (918) ; III (18, 1920) -; IV (918) ; V (1117) . 1 , 27 : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 1217 - , 12 , 1314 : 13 , 14 - ; 15 , 16 , 17 ; 18 , 19 - , 20 . 1 5.2.2 - 1. 1 23 4 5 7 8 12 911 6 1015 13 14 16 17 18 20 19

5、 I, III II, IV V 322432013 4 1 - ( 1) I (18, 1920) - 14- , - I (918) 14- , III (18, 1920) 14- IV (918) - 14- - V (1117) - - , - 1 - , 1 27 - : - () () ; (-) 26 , - 26 2 . - , , , - 3 () . : , 4 - . , () - 5 . - . , 322432013 5 1 - ( 1) 6 - : , -, ; , - . : , 7 ( ) 7 8, 10 - ; (-) - (); - 70 8, 10 - - 8 - , 8 - 9 - - () , - , - . - 10 - - , 10 - 11 - 1217 - , 12 - - (, , ), . , - - 322432013 6 1 (- 1) 1314 - - / . -, . - , - - 13 - . , -. : - 14 , () . : 15 - - . , - , - , . - - - 16 - .