EN ISO 18465-2017 en Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS MS《食物链的-微生物呕吐毒素的定量测定(cereulide)利用LC-MS MS(ISO 18465 2017)》.pdf
《EN ISO 18465-2017 en Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS MS《食物链的-微生物呕吐毒素的定量测定(cereulide)利用LC-MS MS(ISO 18465 2017)》.pdf》由会员分享,可在线阅读,更多相关《EN ISO 18465-2017 en Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS MS《食物链的-微生物呕吐毒素的定量测定(cereulide)利用LC-MS MS(ISO 18465 2017)》.pdf(26页珍藏版)》请在麦多课文档分享上搜索。
1、BS EN ISO 18465:2017Microbiology of the foodchain Quantitativedetermination of emetic toxin(cereulide) using LC-MS/MS(ISO 18465:2017)BSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN ISO 18465:2017 BRITISH STANDARDNational forewordThis British Standard is the UK
2、implementation of EN ISO 18465:2017. The UK participation in its preparation was entrusted to Technical Committee AW/9, Microbiology.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provis
3、ions of a contract. Users are responsible for its correct application. The British Standards Institution 2017.Published by BSI Standards Limited 2017ISBN 978 0 580 84390 7 ICS 07.100.30 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was publish
4、ed under the authority of the Standards Policy and Strategy Committee on 28 February 2017.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 18465 February 2017 ICS 07.100.30 English Version Microbiology of the food chai
5、n - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017) Microbiologie de la chane alimentaire - Dtermination quantitative de la toxine mtique (creulide) par CL-SM/SM (ISO 18465:2016) Mikrobiologie der Lebensmittelkette - Quantitative Bestimmung von emetischem Toxin
6、 (Cereulid) mittels LC-MS/MS (ISO 18465:2017) This European Standard was approved by CEN on 28 December 2016. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alter
7、ation. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made
8、 by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estoni
9、a, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FO
10、R STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 18465:2017 EBS EN ISO 18465:2
11、017EN ISO 18465:2017 (E) 3 European Foreword This document (EN ISO 18465:2017) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 “Food products“. This European Standar
12、d shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2017 and conflicting national standards shall be withdrawn at the latest by August 2017. Attention is drawn to the possibility that some of the elements of this d
13、ocument may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association. According to the CEN-CENELEC I
14、nternal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland
15、, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 18465:2017 has been approved by CEN as EN ISO 18465:2017 without any modif
16、ication. BS EN ISO 18465:2017ISO 18465:2017(E)Foreword ivIntroduction v1 Scope . 12 Normative references 13 Terms and definitions . 14 General principle . 15 Reagents 16 Apparatus and equipment 37 Procedure. 47.1 Sample preparation 47.2 Standard preparation 47.3 LC-MS analysis . 57.3.1 LC conditions
17、 . 57.3.2 MS conditions and tuning parameters 57.3.3 Transitions (multiple reaction monitoring, MRM) . 68 Calculation 69 Quality controls . 710 Precision . 810.1 General . 810.2 Repeatability . 810.3 Reproducibility . 9Annex A (informative) Results of the interlaboratory study 10Annex B (informative
18、) Possible transitions of cereulide in MS3.12Bibliography .14 ISO 2017 All rights reserved iiiContents PageBS EN ISO 18465:2017ISO 18465:2017(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of pre
19、paring International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in
20、 liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC
21、 Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www .iso .org/ directives).Attention is drawn to the possibility
22、 that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of paten
23、t declarations received (see www .iso .org/ patents).Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as info
24、rmation about ISOs adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: www .iso .org/ iso/ foreword .html.This document was prepared by the European Committee for Standardization (CEN) Technical Committee CEN/TC 275, Food Analysi
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