EN ISO 5223-2015 en Test sieves for cereals《谷物试验筛 (ISO 5223 1995 包括修订1 1999)》.pdf
《EN ISO 5223-2015 en Test sieves for cereals《谷物试验筛 (ISO 5223 1995 包括修订1 1999)》.pdf》由会员分享,可在线阅读,更多相关《EN ISO 5223-2015 en Test sieves for cereals《谷物试验筛 (ISO 5223 1995 包括修订1 1999)》.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、BSI Standards PublicationTest sieves for cerealsBS EN ISO 5223:2015BS EN ISO 5223:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO 5223:2015. It is identical to ISO 5223:1995, including amendment 1:1999. It supersedes BS 6219:1996 which is withdrawn.For
2、formatting reasons, ISO amendment 1:1999 is appended at the end of this document.The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses.A list of organizations represented on this committee can be obtained on request to its secretary.This publication do
3、es not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2016. Published by BSI Standards Limited 2016ISBN 978 0 580 90016 7ICS 19.120Compliance with a British Standard cannot confer immunity from legal
4、 obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 29 February 2016.Amendments/corrigenda issued since publicationDate Text affectedEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 5223 December 2015 ICS 67.260 English Versi
5、on Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) Tamis de contrle pour crales (ISO 5223:1995, y compris Amendement 1:1999) Analysensiebe fr Getreide (ISO 5223:1995, einschlielich nderung 1:1999) This European Standard was approved by CEN on 30 November 2015. CEN members are bou
6、nd to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the C
7、EN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre
8、has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
9、Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 B
10、russels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 5223:2015 EEuropean foreword The text of ISO 5223:1995, including Amendment 1:1999 has been prepared by Technical Committee ISO/TC 34 “Food products” of the Internati
11、onal Organization for Standardization (ISO) and has been taken over as EN ISO 5223:2015 by Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an ident
12、ical text or by endorsement, at the latest by June 2016, and conflicting national standards shall be withdrawn at the latest by June 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held respon
13、sible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finlan
14、d, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ENISO52232015ENTESTSIEVESFORCEREALS 谷物 试验 ISO52231995 包括 修订 11999 PDF

链接地址:http://www.mydoc123.com/p-722749.html