EN 16619-2015 en Food analysis - Determination of benzo[a]pyrene benz[a]anthracene chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)《食.pdf
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1、BSI Standards PublicationBS EN 16619:2015Food analysis Determinationof benzoapyrene,benzaanthracene, chryseneand benzobfluoranthenein foodstuffs by gaschromatography massspectrometry (GC-MS)BS EN 16619:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 16619:2
2、015.The UK participation in its preparation was entrusted to TechnicalCommittee AW/275, Food analysis - Horizontal methods.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a co
3、ntract. Users are responsible for its correctapplication. The British Standards Institution 2015. Published by BSI StandardsLimited 2015ISBN 978 0 580 80856 2ICS 67.050Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the author
4、ity of theStandards Policy and Strategy Committee on 30 April 2015.Amendments issued since publicationDate Text affectedBS EN 16619:2015EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16619 April 2015 ICS 67.050 English Version Food analysis - Determination of benzoapyrene, benzaanthracene, chr
5、ysene and benzobfluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)Analyse des produits alimentaires - Dosage du benzo(a)pyrne, benzo(a)anthracne, chrysne et benzo(b)fluoranthne dans les denres alimentaires par chromatographie en phase gazeuse couple la spectromtrie de masse (
6、CG-SM) Lebensmittelanalytik - Bestimmung von Benzoapyren, Benzaanthracen, Chrysen und Benzobfluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS) This European Standard was approved by CEN on 7 February 2015. CEN members are bound to comply with the CEN/CENELEC Internal
7、 Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
8、 member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versio
9、ns. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Po
10、land, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitatio
11、n in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16619:2015 EBS EN 16619:2015EN 16619:2015 (E) 2 Contents Page Foreword 3 1 Scope 4 2 Normative references 4 3 Principle 4 4 Reagents .5 5 Standard preparation 9 6 Apparatus 12 7 Procedure 15 8 GC-MS analysis . 17
12、 9 Calculation and reporting 22 10 Quality control . 22 11 Precision data . 24 12 Test report . 27 Annex A (informative) Typical chromatograms 28 Annex B (informative) Precision data . 30 Annex C (informative) Precision data from single laboratory validation . 35 Bibliography . 37 BS EN 16619:2015EN
13、 16619:2015 (E) 3 Foreword This document (EN 16619:2015) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical t
14、ext or by endorsement, at the latest by October 2015 and conflicting national standards shall be withdrawn at the latest by October 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held respons
15、ible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association. WARNING The use of this document can involve hazardous materials, operations and equipment. This document does not purp
16、ort to address all the safety problems associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. According to the CEN-CENELEC Internal Regulations, the na
17、tional standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, L
18、ithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16619:2015EN 16619:2015 (E) 4 1 Scope This European Standard specifies a method for the determination of 4 of the 16 EU priority polycycli
19、c aromatic hydrocarbons (PAHs), identified as target PAHs. They are benzaanthracene (BaA), benzoapyrene (BaP), benzobfluoranthene (BbF) and chrysene (CHR). The method allows their quantification in the presence of the other 12 EU priority PAHs (benzojfluoranthene (BjF), cyclopentacdpyrene (CPP), ben
20、zokfluoranthene (BkF), dibenza,hanthracene (DhA), benzocfluorene (BcL), dibenzoa,epyrene (DeP), benzoghiperylene (BgP), dibenzoa,hpyrene (DhP), dibenzoa,ipyrene (DiP), dibenzoa,lpyrene (DlP), indeno1,2,3-cdpyrene (IcP), 5-methylchrysene (5MC) in extruded wheat flour, smoked fish, dry infant formula,
21、 sausage meat, freeze-dried mussels, edible oil and wheat flour, by gas-chromatography mass-spectrometry (GC-MS). The extraction of PAHs from solid samples is performed by pressurized liquid extraction (PLE). Soxhlet extraction was applied by some participants in the method validation study by colla
22、borative trial as alternative to PLE. The sample cleanup is performed by applying the following techniques in the reported sequence: size exclusion chromatography (SEC), and solid phase extraction (SPE). This method complies with the performance characteristics specified in Commission Regulation (EU
23、) No 836/2011 (see 1). In particular the specifications for the limit of detection (LOD) and of the limit of quantification (LOQ) (0,30 g/kg and 0,90 g/kg respectively) were met. The method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samp
24、les, ranging from 0,5 g/kg to 11,9 g/kg. However, linearity of the instrument response was proven for the concentration range 0,5 g/kg to 20 g/kg. For the determination of PAHs in edible fats and oils, two other standards are also available, EN ISO 22959 and EN ISO 15753, for more information see 2
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