EN 15517-2008 en Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after aci.pdf
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1、BRITISH STANDARDBS EN 15517:2008Foodstuffs Determination of trace elements Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extractionICS 67.050g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g
2、44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58BS EN 15517:2008This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 March 2008 BSI 2008ISBN 978 0 580 56950 0National forewordThis
3、 British Standard is the UK implementation of EN 15517:2008.The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis Horizontal methods.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does no
4、t purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.Amendments/corrigenda issued since publicationDate CommentsEUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NO
5、RMEN 15517March 2008ICS 67.050English VersionFoodstuffs - Determination of trace elements - Determination ofinorganic arsenic in seaweed by hydride generation atomicabsorption spectrometry (HGAAS) after acid extractionProduits alimentaires - Dosage des lments traces -Dosage de larsenic inorganique d
6、ans les algues marinespar spectromtrie dabsorption atomique par gnrationdhydrures (SAAGH) aprs extraction acideLebensmittel - Bestimmung von Elementspuren -Bestimmung von anorganischem Arsen in Meeresalgen mitAtomabsorptionsspektrometrie-Hydridtechnik (HGAAS)nach SureextraktionThis European Standard
7、 was approved by CEN on 7 February 2008.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such
8、nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and
9、 notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg,
10、Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2008 CEN All rights of expl
11、oitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 15517:2008: EEN 15517:2008 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references 4 3 Principle4 4 Reagents.5 5 Apparatus and equipment 6 6 Procedure .7 7 Calculation9 8 Precision.9 9 Test report 10
12、Annex A (informative) Results of the inter-laboratory tests .11 Bibliography 14 BS EN 15517:2008EN 15517:2008 (E) 3 Foreword This document (EN 15517:2008) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European
13、Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2008, and conflicting national standards shall be withdrawn at the latest by September 2008. Attention is drawn to the possibility that some of the elem
14、ents of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this Eu
15、ropean Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the Unit
16、ed Kingdom. BS EN 15517:2008EN 15517:2008 (E) 4 1 Scope This document specifies a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed. Collaborative studies have been carried out (Annex A). The method is suitable for the determin
17、ation of inorganic arsenic not less than 1 mg/kg and below 100 mg/kg on a dry weight basis. The amount of inorganic arsenic is considered to be that part determined by the procedure described in this document. 2 Normative references The following referenced documents are indispensable for the applic
18、ation of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804, Foodstuffs Determination of trace elements Performance criteria, general considerations and sample prepara
19、tion 3 Principle Arsenic compounds are extracted from the sample by diluted hydrochloric acid (in accordance with EN 71-3 5) and the arsenic in the extract is determined by hydride generation AAS. In acidic media inorganic compounds of arsenic(III) and arsenic(V) as well as the monomethylarsonic aci
20、d (MMA) and dimethylarsinic (cacodylic) acid (DMA) form a volatile hydride with sodium borohydride. There is no reaction of the stable organic arsenic compounds like arsenosugar, arseno-betaine and arseno-choline under these conditions. The gaseous hydride is transferred into a heated measuring cell
21、 (cuvette) by means of a carrier gas stream and decomposed. The absorption at 193,7 nm (arsenic line) serves as a measure of arsenic concentration. The hydride signal sensitivity of DMA reaches generally low rates as compared to As(III). The contribution of MMA in the hydride signal can be neglected
22、, since MMA occurs in seaweed only in small amounts. The hydride generation AAS in combination with this hydrochloric acid extraction may be used as nearly selective method of determination for inorganic arsenic. Generation of arsine from As(III) is much faster and gives greater sensitivity than gen
23、eration from As(V) and is also less subject to interference. Arsenic(V) shall be reduced to arsenic(III) (pre-reduction) in order to avoid incorrect measurements. BS EN 15517:2008EN 15517:2008 (E) 5 4 Reagents 4.1 General The concentration of arsenic in the reagents and water used shall be low enoug
24、h not to affect the results of the determination. 4.2 Hydrochloric acid, mass fraction w = 30 %, mass concentration (HCl) = 1,15 g/ml. 4.3 Hydrochloric acid solution, substance concentration c = (0,07 0,005) mol/l. 4.4 Hydrochloric acid, approximately c = 2 mol/l. 4.5 Sodium borohydride, w 96 % 4.6
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