EN 13954-2005 en Food processing machinery - Bread slicers - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 面包切片机 安全和卫生要求 包含修改件A1-2010》.pdf

《EN 13954-2005 en Food processing machinery - Bread slicers - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 面包切片机 安全和卫生要求 包含修改件A1-2010》.pdf》由会员分享，可在线阅读，更多相关《EN 13954-2005 en Food processing machinery - Bread slicers - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 面包切片机 安全和卫生要求 包含修改件A1-2010》.pdf（54页珍藏版）》请在麦多课文档分享上搜索。

1、BRITISH STANDARDBS EN 13954:2005+A1:2010 Food processing machinery Bread slicers Safety and hygiene requirementsICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g

2、44g42g43g55g3g47g36g58National forewordThis British Standard is the UK implementation of EN 13954:2005+A1:2010. It supersedes BS EN 13954:2005 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text carr

3、y the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on th

4、is subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.BS EN 13954:2005+A1:

5、2010This British Standard waspublished under the authorityof the Standards Policy andStrategy Committeeon 13 January 2006 BSI 2010Amendments/corrigenda issued since publicationDate Comments 30 April 2010 Implementation of CEN amendment A1:2010ISBN 978 0 580 63140 5EUROPEAN STANDARD NORME EUROPENNE E

6、UROPISCHE NORM EN 13954:2005+A1 March 2010 ICS 67.260 Supersedes EN 13954:2005English Version Food processing machinery - Bread slicers - Safety and hygiene requirements Machines pour les produits alimentaires - Machines couper le pain - Prescriptions relatives la scurit et lhygine Nahrungsmittelmas

7、chinen - Brotschneidemaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 8 August 2005 and includes Amendment 1 approved by CEN on 17 January 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for

8、 giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three officia

9、l versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, B

10、elgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN C

11、OMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13954:2005+A1:2010: EEN 13954:2005

12、+A1:2010 (E) 2 Contents Page Foreword 3Introduction .41 Scope 52 Normative references 53 Terms, definitions and description 63.1 Terms and definitions .63.2 Description .74 List of significant hazards . 104.1 General . 104.2 Mechanical hazards 104.3 Electrical hazards . 134.4 Lack of hygiene . 134.5

13、 Hazards generated by neglecting ergonomic principles 134.6 Hazards from cleaning and handling 134.7 Noise 145 Safety and hygiene requirements and/or protective measures . 145.1 General . 145.2 Mechanical hazards 145.3 Electrical hazards . 205.4 Hygiene requirements 215.5 Hazards generated by neglec

14、ting ergonomic principles 225.6 Hazards from cleaning and handling 235.7 Noise reduction . 236 Verification of safety and hygiene requirements and/or measures 237 Information for use . 247.1 Instruction handbook . 247.2 Marking 26Annex A (normative) Noise test code for bread slicers (Grade 2 of accu

15、racy) . 27Annex B (normative) Principles of design to ensure the cleanability of bread slicers . 30Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC, amended by 98/79/EC“ 49Annex ZB (informative) !Relationship between this Eur

16、opean Standard and the Essential Requirements of EU Directive 2006/42/EC“ 50Bibliography . 51BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 3 Foreword This document (EN 13954:2005+A1:2010) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, t

17、he secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2010, and conflicting national standards shall be withdrawn at the latest by September 2010. This

18、document includes Amendment 1, approved by CEN on 2010-01-17. This document supersedes EN 13954:2005. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such

19、 patent rights. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Direc

20、tive(s). !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ This European Standard is complementary to EN 14655:2005 that is covering bread slicing machines with crescent blade(s) (type 3). According to the CEN/CENELEC Internal Regu

21、lations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Ma

22、lta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 4 Introduction There are various types of bread slicing machines. They are divided mainly into the following types: Type 1: Frame

23、cutter machines with multiple blades moving vertically; Type 2: Machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating movement and horizontal manual loading; Type 3: Machines with crescent blade fixed to a shaft, with a rotating movement and vertical manual loadi

24、ng; Type 4: Machines with one or more rotating band blades. This European Standard is a type C standard as stated in !EN ISO 12100“. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisi

25、ons of this type C standard are different from those that are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. BS EN

26、13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 5 1 Scope 1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of bread slicing machines of type 1 and 2 as defined in Clause 3. The intended use of these machines is to cut baked bread into slices. This Europ

27、ean Standard deals with all significant hazards, hazardous situations and events relevant to bread slicers machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard covers requirements for the s

28、afe operation of the machine including: loading, cutting, unloading, cleaning, crumb removal and maintenance. These machines can be manually or automatically operated. 1.2 The following machines are excluded from the scope of this document: experimental and testing machines under development by the

29、manufacturer; frame cutter machines with multiple blades moving horizontally; domestic appliances and machines intended for use by the general public; machines with horizontal circular cutting systems; rectangular cutting machines for cutting or sawing of panel size products into small pieces. The s

30、ignificant hazards covered by this document are described in Clause 4. 1.3 In drafting this European Standard, it has been assumed that the bread slicers falling within the scope are operated only by trained personnel and that the machines are not intended to be cleaned with water jet. 1.4 This Euro

31、pean Standard is not applicable to bread slicing machines which are manufactured before the date of publication of this European Standard. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited ap

32、plies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 349, Safety of machinery Minimum gaps to avoid crushing of parts of the human body EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general princ

33、iples EN 953:1997, Safety of machinery Guards General requirements for design and construction of fixed and movable guards EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2

34、: Hygiene requirements BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 6 EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN 61310-1,

35、Safety of machinery Indication, marking and actuation Part 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995) EN 61496-1:2004, Safety of machinery Electro-sensitive protective equipment Part 1: General requirements and tests (IEC 61496-1:2004, modified) EN ISO 3744:1995, Aco

36、ustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1997, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture p

37、arameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work station and at other

38、specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1:1998, Acoustics Recommended practice for the design of low noise machinery and equipment Part 1: Planning (ISO 11688-1:1995) EN ISO 12001:1996, Acoustics Noise emitted by machi

39、nery and equipment Rules for the drafting and presentation of a noise test code (ISO 12001:1996) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, g

40、eneral principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent

41、 hazard zones being reached by the upper limbs (ISO 13857:2008)“ 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 3.1.1 type 1 machines bread slicers with recipro

42、cating multiple blades moving vertically 3.1.2 type 2 machines machines with rotary crescent (sickle) or circular blade fixed to a shaft with oscillating or rotating movement and horizontal manual loading BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 7 3.2 Description 3.2.1 Type 1 machines Type

43、1 bread slicers usually consist of a frame supporting the following main elements (see example in Figure 1): BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 8 Figure 1.1 type 1a Figure 1.2 type 1b Figure 1.3 type 1c Key 1 crumb tray; 2 discharge area or device; 3 cutting device: multiple blades wh

44、ich have reciprocating motion; 4 infeed area or device; 5 feed device (e.g. pusher, special conveyor belt), which pushes and guides the loaf of bread for the cutting action; 6 drive mechanisms; 7 electrical controls. Figure 1 Example of a bread slicer of type 1 According to the way the bread is brou

45、ght to the slicing tool, the following distinctions are made: BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 9 Type 1a “hand operated machines“ (Figure 1.1): the loaf of bread is pushed by a manual pusher. The machine is equipped with a lever which acts at the same time as a start/stop control de

46、vice. Type 1b “automatic machines“ (Figure 1.2): the bread is pushed by a power operated mechanical pusher. A control device allows to activate the blades and the pusher until the bread is totally cut and the pusher has come back to the feeding position. Then the machine stops and the cycle is finis

47、hed. The next loaf of bread is placed manually in front of the pusher. Type 1c “automatic machines with continuous feeding“ (Figure 1.3): the machine is fed manually or continuously and the loaves of bread are brought to the blades by (a) conveyor belt(s). 3.2.2 Type 2 machines A type 2 bread slicin

48、g machine consists of a machine frame supporting the following main elements: (see example in Figure 2): Key 1 feed device in a feed trough; 2 blade housing; 3 rotary (sickle) crescent or circular blade; 4 discharge trough; 5 crumb tray Figure 2 Bread slicing machine of type 2 with discharge trough

49、The machine housing holds associated drives, electrical and/or hydraulic and pneumatic components, depending on the machine type. Type 2 bread slicing machines in the scope of this document may be equipped with an in-feed conveyor belt, a discharge conveyor belt, and BS EN 13954:2005+A1:2010EN 13954:2005+A1:2010 (E) 10 an oiling mechanism for