EN 12014-4-2005 en Foodstuffs - Determination of nitrate and or nitrite content - Part 4 Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite conte.pdf
《EN 12014-4-2005 en Foodstuffs - Determination of nitrate and or nitrite content - Part 4 Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite conte.pdf》由会员分享,可在线阅读,更多相关《EN 12014-4-2005 en Foodstuffs - Determination of nitrate and or nitrite content - Part 4 Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite conte.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS EN 12014-4:2005 Foodstuffs Determination of nitrate and/or nitrite content Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products The European Standard EN 12014-4:2005 has the status of a British Standard ICS 67.120.
2、10 BS EN 12014-4:2005 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 June 2005 BSI 30 June 2005 ISBN 0 580 46248 X National foreword This British Standard is the official English language version of EN 12014-4:2005. It supersedes DD ENV 1
3、2014-4:1998 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis horizontal methods, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references
4、The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Stand
5、ards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the
6、responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside fron
7、t cover, the EN title page, pages 2 to 16, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORMEN 12014-4 May
8、 2005 ICS 67.120.10 Supersedes ENV 12014-4:1998 English version Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products Produits alimentaires - Dtermination de la teneur en n
9、itrates et/ou en nitrites - Partie 4: Dtermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits base de viande Lebensmittel - Bestimmung des Nitrat- und/oder Nitritgehaltes - Teil 4: Ionenchromatographisches Verfahren (IC) fr die Bestimmung des Nitrat- u
10、nd Nitritgehaltes in Fleischerzeugnissen This European Standard was approved by CEN on 1 April 2005. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up
11、-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation und
12、er the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ic
13、eland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: rue de Stassa
14、rt, 36 B-1050 Brussels 2005 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12014-4:2005: EEN 12014-4:2005 (E) 2 Contents Page Foreword3 1 Scope 4 2 Normative references 4 3 Principle4 4 Reagents.4 5 Apparatus and equipment 6 6 Pro
15、cedure .6 7 Precision.8 Annex A (informative) Example for an IC chromatogram of corned beef (Sample from the interlaboratory test).10 Annex B (informative) Precision data11 Annex C (informative) Further applicability13 Bibliography 16EN 12014-4:2005 (E) 3 Foreword This European Standard (EN 12014-4:
16、2005) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 20
17、05, and conflicting national standards shall be withdrawn at the latest by November 2005. This document supersedes ENV 12014-4:1998. This series Foodstuffs - Determination of nitrate and/or nitrite content consist of the following parts: Part 1: General considerations; Part 2: HPLC/IC method for the
18、 determination of nitrate content of vegetables and vegetable products; Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite c
19、ontent of meat products; Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction. According to the CEN/CENELEC Internal
20、 Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlan
21、ds, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 12014-4:2005 (E) 4 1 Scope This European Standard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products and has been validated for
22、 different meat products with a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ion and a nitrite content of approximately 40 mg/kg as nitrite ion. NOTE Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables a
23、nd baby food, see 1, 2. Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content greater than 40 mg/kg. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, onl
24、y the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 3696, Water for analytical laboratory use Specification and test methods (IS0 3696:1987) 3 Principle Nitrate and nitrite are extracted from the test sample wi
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- EN1201442005ENFOODSTUFFSDETERMINATIONOFNITRATEANDORNITRITECONTENTPART4IONEXCHANGECHROMATOGRAPHICICMETHODFORTHEDETERMINATIONOFNITRATEANDNITRITECONTEPDF

链接地址:http://www.mydoc123.com/p-705745.html