DIN EN ISO 3727-3-2003 Butter - Determination of moisture non-fat solids and fat contents - Part 3 Calculation of fat content (ISO 3727-3 2003) German version EN ISO 3727-3 2003《黄油.pdf
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1、European Standard EN ISO 3727-3 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 Milk and milkproducts Methods of sampling and analysis (Secretariat: The Netherlands) to a
2、dopt, without alteration,International Standard ISO 3727-3 as a European Standard.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und land-wirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Commit-tee Milch und
3、Milchprodukte Probenahme- und Untersuchungsverfahren.AmendmentsThis standard differs from the August 1995 edition in that the fat content only is to be determined, with themethods for determining other parameters being covered in Parts 1 and 2 of the standard.Previous editionsDIN 10322: 1978-07; DIN
4、 EN ISO 3727: 1995-08.ICS 67.100.20Butter Bestimmung des Wassergehalts, der fettfreienTrockenmasse und des Fettgehaltes Teil 3: Berechnungdes Fettgehaltes (ISO 3727-3 : 2003)Ref. No. DIN EN ISO 3727-3 : 2003-07English price group 07 Sales No. 110711.03DEUTSCHE NORM July 2003EN ISO 3727-3EN comprises
5、 3 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Butter Determination of moisture,non-fat solids and fat conte
6、ntsPart 3: Calculation of fat content (ISO 3727-3 : 2003)English version of DIN EN ISO 3727-3This standard, together withDIN EN ISO 3727-1 andDIN EN ISO 3727-2,April 2002 editions,supersedes DIN EN ISO 3727,August 1995 edition.English versionICS 67.100.20 Supersedes EN ISO 3727 : 1995.Management Cen
7、tre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungButter Determination of moisture,non-fat solids and fat contentsPart 3: Calculation of fat content(ISO 3727-3 : 2003) 2003. CEN All rights of exploitation in any
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