DIN EN ISO 3727-2-2002 Butter - Determination of moisture non-fat solids and fat contents - Part 2 Determination of non-fat solids content (Reference method) (ISO 3727-2 2001) Germ.pdf

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1、ICS 67.100.20Butter Bestimmung des Wassergehaltes, der fettfreienTrockenmasse und des Fettgehaltes Teil 2: Bestimmung derfettfreien Trockenmasse (Referenzverfahren) (ISO 3727-2 : 2001)European Standard EN ISO 3727-2 : 2001 has the status of a DIN Standard.A comma is used as the decimal marker.Nation

2、al forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 to adopt, withoutalteration, International Standard ISO 3727-2 as a European Standard.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Prod

3、ukte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Milch und Milchprodukte Probenahme- und Untersuchungsverfahren.The DIN Standards corresponding to the International Standards referred to in the bibliography of the EN areas follows:ISO 707 DIN EN ISO 707ISO 5725-1

4、 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2*)AmendmentsThe standard now consists of three Parts, Part 1 dealing with the moisture content, Part 2 with the non-fatsolids content, and Part 3 with the fat content of butter. Use of the same sample for all three methods is nolonger required.Previous edition

5、sDIN 10322: 1978-07; DIN EN ISO 3727: 1995-08.National Annex NAStandard referred to(and not included in Bibliography)DIN EN ISO 707 Milk and milk products Guidance on sampling (ISO 707 : 1997)*) Currently at draft stage.Ref. No. DIN EN ISO 3727-2 : 2002-04English price group 08 Sales No. 110809.02DE

6、UTSCHE NORM April 2002EN ISO 3727-2EN comprises 7 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Butter Determ

7、ination of moisture, non-fatsolids and fat contentsPart 2: Determination of non-fat solids content (Reference method) (ISO 3727-2 : 2001)English version of DIN EN ISO 3727-2Supersedes parts ofDIN EN ISO 3727,August 1995 edition.English versionICS 67.100.20 Supersedes EN ISO 3727 : 1995.Management Ce

8、ntre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungButter Determination of moisture, non-fat solidsand fat contentsPart 2: Determination of non-fat solids content (Reference method)(ISO 3727-2 : 2001) 2001. CEN A

9、ll rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 3727-2 : 2001 EBeurre Dtermination des teneursen eau, en matire sche non grasseet en matire grasse Partie 2:Dtermination de la teneur en matiresche non grasse (Mthode derfrence) (ISO 372

10、7-2 : 2001)Butter Bestimmung des Wasserge-haltes, der fettfreien Trockenmasseund des Fettgehaltes Teil 2:Bestimmung der fettfreien Trocken-masse (Referenzverfahren)(ISO 3727-2 : 2001)This European Standard was approved by CEN on 2001-12-15.CEN members are bound to comply with the CEN/CENELEC Interna

11、l Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to any CENmember.The Eu

12、ropean Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national

13、 standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland,and the United Kingdom.EN ISO 3727-2December 2001Page 2EN ISO 3727-2 : 2001ForewordISO 3727-2 : 2001

14、Butter Determination of moisture, non-fat solids and fat contents Part 2: Determinationof non-fat solids content (Reference method),which was prepared by ISO/TC 34 Agricultural food products of the International Organization for Standardi-zation, has been adopted by Technical Committee CEN/TC 302 Mi

15、lk and milk products Methods of samplingand analysis, the Secretariat of which is held by NEN, as a European Standard.This European Standard shall be given the status of a national standard, either by publication of an identicaltext or by endorsement, and conflicting national standards withdrawn, by

16、 June 2002 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of the follow-ing countries are bound to implement this European Standard :Austria, Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,L

17、uxembourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 3727-2 : 2001 was approved by CEN as a European Standard withoutany modification.Page 3EN ISO 3727-2 : 2001Page 4EN ISO 3727-2 : 2001Page 5EN ISO 3727-2 : 2001Page 6EN ISO 3727-2 : 2001Page 7EN ISO 3727-2 : 2001