DIN EN ISO 17189-2004 Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189 2003) German version EN ISO 17189 2003《黄油、可食用油乳剂和.pdf
《DIN EN ISO 17189-2004 Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189 2003) German version EN ISO 17189 2003《黄油、可食用油乳剂和.pdf》由会员分享,可在线阅读,更多相关《DIN EN ISO 17189-2004 Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189 2003) German version EN ISO 17189 2003《黄油、可食用油乳剂和.pdf(14页珍藏版)》请在麦多课文档分享上搜索。
1、ICS 67.100.20Butter, edible oil emulsions and spreadable fatsDetermination of fat content (Reference method)(ISO 17189 : 2003)English version of DIN EN ISO 17189Butter, Butterfettemulsionen und Streichfette Bestimmung des Fettgehaltes (Referenzverfahren)(ISO 17189 : 2003)European Standard EN ISO 171
2、89 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 to adopt, withoutalteration, International Standard ISO 17189 as a European Standard.The responsible German body involv
3、ed in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Milch und Milchprodukte Probenahme- und Untersuchungsverfahren.The DIN Standards corresponding to the International Standards refe
4、rred to in the bibliography of theEN are as follows:ISO Standard DIN StandardISO 707 DIN EN ISO 707ISO 3727-3 DIN EN ISO 3727-3ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2National Annex NAStandards referred to(and not included in Bibliography)DIN EN ISO 707 Milk and milk products - Guidance on
5、 sampling (ISO 707 : 1997)DIN EN ISO 3727-3 Butter Determination of moisture, non-fat solids and fat contents Part 3:Calculation of fat content (ISO 3727-3 : 2003)DEUTSCHE NORM January 2004DIN EN ISO 17189 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Instit
6、ut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 11www.din.dewww.beuth.de05.04 9549071Continued overleaf.Document comprises 13 pages.English versionICS 67.
7、100.20Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungButter, edible oil emulsions and spreadable fatsDetermination of fat content (Reference method)(ISO 17189 : 2003) 2003. CEN All rights of expl
8、oitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 17189 : 2003 EBeurre, mulsions dhuile alimen-taire et matires grasses tarti-nables Dtermination de la teneuren matire grasse (Mthode derfrence) (ISO 17189 : 2003)Butter, Butterfettemulsionen undStreichfe
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- DINENISO171892004BUTTEREDIBLEOILEMULSIONSANDSPREADABLEFATSDETERMINATIONOFFATCONTENTREFERENCEMETHODISO171892003GERMANVERSIONENISO171892003

链接地址:http://www.mydoc123.com/p-680344.html