DIN EN 16801-2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS Ge.pdf
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1、July 2016 English price group 11No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.120.30!%XL“2534127www.din.deDIN
2、EN 16801Foodstuffs Determination of elements and their chemical species Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; English ersion EN 16801:2016,English translation of DIN EN 16801:2016-07Lebensmittel Bestimmung von Elementen und ihren Verbindungen Be
3、stimmung von Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverdnnung GC-ICP-MS;Englische Fassung EN 16801:2016,Englische bersetzung von DIN EN 16801:2016-07Produits alimentaires Dtermination des lments et de leurs espces chimiques Dtermination de la teneur en mthylmercure dans les
4、 produits alimentaires dorigine marinepar CG-ICP-SM avec dilution isotopique;Version anglaise EN 16801:2016,Traduction anglaise de DIN EN 16801:2016-07www.beuth.deDocument comprises 16 pagesDTranslation by DIN-Sprachendienst.In case of doubt, the German-language original shall be considered authorit
5、ative.06.16vDIN EN 16801:2016-07 2 A comma is used as the decimal marker. National foreword This document (EN 16801:2016) has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was DI
6、N-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (DIN Standards Committee Food and Agricultural Products), Working Committee NA 057-01-09 AA Elemente und ihre Verbindungen. The DIN Standards corresponding to the International Standards referred to in this document are as follows, wher
7、eby EN ISO Standards are only listed below if these have not been published as DIN EN ISO Standards with the same number: EN ISO 3696 DIN ISO 3696 ISO 5725-2 DIN ISO 5725-2 National Annex NA (informative) Bibliography DIN ISO 3696, Water for analytical laboratory use Specification and test methods D
8、IN ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16801 March 2016 ICS 67.120.30 English Version Foo
9、dstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS Produits alimentaires - Dtermination des lments et de leurs espces chimiques - Dtermination de la teneur en mthylmercure dans les produits alim
10、entaires dorigine marine par dilution isotopique CG-ICP-SM Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Methylquecksilber in Lebensmitteln marinen Ursprungs mit Isotopenverdnnung GC-ICP-MS This European Standard was approved by CEN on 8 February 2016. CEN members a
11、re bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to
12、 the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management C
13、entre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithu
14、ania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey andUnited Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1
15、000 Brussels 2016 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16801:2016 EEN 16801:2016 (E) 2 Contents Page European foreword . 3 1 Scope 4 2 Normative references 4 3 Principle . 4 4 Reagents . 4 5 Apparatus and equipment . 6 6
16、 Procedure. 7 7 Calculation 10 8 Precision 11 9 Test report 12 Annex A (informative) Precision data . 13 Bibliography . 14 DIN EN 16801:2016-07 EN 16801:2016 (E) 3 European foreword This document (EN 16801:2016) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
17、, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2016, and conflicting national standards shall be withdrawn at the latest by September 2016. At
18、tention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under mandate M 422 given to CEN by the European Commiss
19、ion and the European Free Trade Association. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Forme
20、r Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 16801:2016-07 EN 16801:2016 (E) 4 1
21、 Scope This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut m
22、uscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 1. Laboratory experiences have shown that this method is also applicable on fresh samples 2. 2 Normative references The following documents, in whole or in part, are normatively referenced in
23、 this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804, Foodstuffs Determination of elements and their chemical species General
24、considerations and specific requirements EN ISO 3696, Water for analytical laboratory use Specification and test methods (ISO 3696) 3 Principle The sample is spiked with an appropriate amount of Hg-isotope enriched MMHg and digested using tetramethylammonium hydroxide (TMAH). After pH adjustment, de
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