DIN EN 15861-2013 Food processing machinery - Smokehouses - Safety and hygiene requirements German version EN 15861 2012《食品加工机械 吸烟房 安全性和卫生要求 德文版本EN 15861-2012》.pdf

《DIN EN 15861-2013 Food processing machinery - Smokehouses - Safety and hygiene requirements German version EN 15861 2012《食品加工机械 吸烟房 安全性和卫生要求 德文版本EN 15861-2012》.pdf》由会员分享，可在线阅读，更多相关《DIN EN 15861-2013 Food processing machinery - Smokehouses - Safety and hygiene requirements German version EN 15861 2012《食品加工机械 吸烟房 安全性和卫生要求 德文版本EN 15861-2012》.pdf（29页珍藏版）》请在麦多课文档分享上搜索。

1、June 2013 Translation by DIN-Sprachendienst.English price group 14No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 6

2、7.260!%$ly“2017386www.din.deDDIN EN 15861Food processing machinery Smokehouses Safety and hygiene requirements;English version EN 15861:2012,English translation of DIN EN 15861:2013-06Nahrungsmittelmaschinen Rucheranlagen Sicherheits- und Hygieneanforderungen;Englische Fassung EN 15861:2012,Englisch

3、e bersetzung von DIN EN 15861:2013-06Machines pour les produits alimentaires Fumoirs Prescriptions relatives la securit et lhygine;Version anglaise EN 15861:2012,Traduction anglaise de DIN EN 15861:2013-06SupersedesDIN EN 15861:2012-09www.beuth.deDocument comprises 29 pagesIn case of doubt, the Germ

4、an-language original shall be considered authoritative.05.13 DIN EN 15861:2013-06 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 15861:2012) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with

5、foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Committee NA 060-18-02 AA Fleischverarbei-tungsmaschinen of Section Nahrungsmittel- und Verpackungsmasc

6、hinen. Representatives of manufacturers and users of food processing machinery, and of the employers liability insurance associations contributed to this standard. This standard contains specifications meeting the essential requirements set out in Annex I of the “Machinery Directive”, Directive 2006

7、/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. The European Standards referred to in this document have been published as DIN EN o

8、r DIN EN ISO Standards with the same number. Where the International Standards referred to are not also DIN ISO Standards with the same number, there are no national standards available. Amendments Compared with DIN EN 15861:2012-09, the following correction has been made to the German version only

9、and therefore does not affect the English text: a) the wording of Subclause 5.3.2 has been modified to be in compliance with the English reference version. Previous editions DIN EN 15861: 2012-09 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15861 June 2012 ICS 67.260 English Version Food pro

10、cessing machinery - Smokehouses - Safety and hygiene requirements Machines pour les produits alimentaires - Fumoirs - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Rucheranlagen - Sicherheits-und Hygieneanforderungen This European Standard was approved by CEN on 10 May 2012.

11、 CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on

12、application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELE

13、C Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

14、Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2012 CEN All rights of

15、exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15861:2012: EEN 15861:2012 (E) 2 Contents Page Foreword . 4Introduction . 51 Scope 61.1 Requirements 61.2 Types 62 Normative references 73 Terms and Definitions . 84 List of significant hazards 94.1 Ge

16、neral . 94.2 Mechanical hazards 104.3 Electrical hazards 114.4 Hydraulic and pneumatic hazards . 114.5 Hazards from loss of stability 114.6 Noise hazard 114.7 Hazards from non-compliance with ergonomic principles during construction 114.8 Hazards from non-compliance with hygiene principles 124.9 The

17、rmal hazards 124.9.1 Hazards from hot surfaces . 124.9.2 Hazards from hot steam . 124.10 Being enclosed 124.11 Explosion hazards . 124.12 Hazards from chemical materials and agents 124.13 Hazards from slipping, tripping and falling 125 Safety and hygiene requirements and/or protective measures . 135

18、.1 General . 135.2 Mechanical installation . 135.2.1 General . 135.2.2 Measures for particular danger zones 135.3 Electrical installation 145.3.1 General . 145.3.2 Emergency stop 145.3.3 Protection against water ingress . 145.4 Hydraulic and pneumatic installations . 145.5 Hazards from loss of stabi

19、lity 155.6 Noise reduction . 155.7 Ergonomic requirements 155.8 Hygiene and cleaning . 155.8.1 Design . 155.8.2 Food area . 165.8.3 Splash area 165.8.4 Non-food area 165.8.5 Surface condition 175.8.6 Cleaning and disinfecting . 175.9 Measures against high temperatures and hot steam 175.10 Measures a

20、gainst being enclosed . 175.11 Explosion prevention measures 175.11.1 General . 175.11.2 Smokehouses with open system and saw dust/wood chip smoke generator or friction smoke generator: 18DIN EN 15861:2013-06 EN 15861:2012 (E) 3 5.11.3 Smokehouses with open system and saw dust/wood chip smoke genera

21、tion and only thermic buoyancy: . 185.11.4 Smokehouses with open system and steam smoke generator:. 185.11.5 Smokehouses with re-circulated system: . 195.12 Measures against chemical materials and agents . 196 Verification of safety and hygiene requirements and/or protective measures . 197 Informati

22、on for use 207.1 General . 207.2 Manual 217.3 Marking . 22Annex A (normative) Noise test code for smokehouses (grade 2) 23A.1 Determination of the emission sound pressure level 23A.2 Installation and mounting conditions . 23A.3 Operating conditions 23A.4 Measurement . 23A.5 Measurement uncertainty .

23、 24A.6 Information to be recorded . 24A.7 Information to be reported 24A.8 Declaration and verification of the noise emission values . 25Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 26Bibliography 27Figure Figure 1 Dange

24、r zones of smokehouses . 10Figure 2 Hygiene areas on smokehouses . 16Table Table 1 20DIN EN 15861:2013-06 EN 15861:2012 (E) 4 Foreword This document (EN 15861:2012) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is

25、held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2012, and conflicting national standards shall be withdrawn at the latest by December 2012. Attention is drawn to the possibil

26、ity that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Asso

27、ciation, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound t

28、o implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Swed

29、en, Switzerland, Turkey and the United Kingdom. DIN EN 15861:2013-06 EN 15861:2012 (E) 5 Introduction This document is a type C standard as stated in EN ISO 12100:2010. This European Standard is concerned with types of machinery referred to as “smokehouses”. The extent to which hazards, hazardous si

30、tuations and events are covered is indicated in the scope of this document. When provisions of this type C standard differ from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards. DIN EN 15861:2013-06 EN

31、15861:2012 (E) 6 1 Scope 1.1 Requirements This European Standard specifies safety and hygiene requirements for the design and manufacture of smokehouses for commercial use. The machines covered by this standard are used for the smoking of foodstuffs, especially meat, fish or similar products, as wel

32、l as the connected heating and cooling processes. Smokehouses consist of the following elements: Smoke chamber with equipment; Air handling system; Smoke generator; Pipes and ducts; Cleaning systems. This European Standard deals with all significant hazards, hazardous situations and events and hygie

33、ne requirements relevant to smokehouses when they are used as intended and under reasonably foreseeable conditions of misuse. This European Standard deals with the hazards which can arise during the whole life of smokehouses. This document is not applicable to smokehouses which are manufactured befo

34、re the date of publication of this document by CEN. 1.2 Types This European Standard covers the following types of smokehouses and installations: Smokehouses with friction smoke generator; Smokehouses with steam smoke generator; Smokehouses with liquid smoke generator; Smokehouses with saw dust and

35、wood chip smoke generators; Smokehouses with one or several smoke chambers for batch production; Smokehouses for continous production. This European Standard does not cover automatic production. DIN EN 15861:2013-06 EN 15861:2012 (E) 7 2 Normative references The following documents, in whole or in p

36、art, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 349:1993+A1:2008, Safety of machinery Minimum

37、 gaps to avoid crushing of parts of the human body EN 614-1:2006+A1:2009, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953:1997+A1:2009, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 100

38、5-1:2001+A1:2008, Safety of machinery Human physical performance Part 1: Terms and definitions EN 1005-3:2002+A1:2008, Safety of machinery Human physical performance Part 3: Recommended force limits for machinery operation EN 1088:1995+A2:2008, Safety of machinery Interlocking devices associated wit

39、h guards Principles for design and selection EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 1839:2003, Determination of explosion limits of gases and vapours EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requir

40、ements (IEC 60204-1:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field o

41、ver a reflecting plane (ISO 3744:2010) EN ISO 4413:2010, Hydraulic fluid power General rules and safety requirements for systems and their components (ISO 4413:2010) EN ISO 4414:2010, Pneumatic fluid power General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO

42、4871:2009, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:2010, Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essenti

43、ally free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) EN ISO 11688-1:2009, Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100:2010, Safety of machinery General principles

44、for design Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13732-1:2008, Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 1: Hot surfaces (ISO 13732-1:2006) DIN EN 15861:2013-06 EN 15861:2012 (E) 8 EN ISO 13849-1:2008, Safet

45、y of machinery Safety-related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13850:2008, Safety of machinery Emergency stop Principles for design (ISO 13850:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached b

46、y upper and lower limbs (ISO 13857:2008) 3 Terms and Definitions For the purpose of this document the terms and definitions given in EN ISO 12100:2010 and the following apply. 3.1 smoke generator machinery part of a smokehouse, for generating the smoke 3.2 smouldering air amount of air which will be

47、 fed to the smouldering place 3.3 smouldering place place of smouldering in the smoke generator 3.4 smoke generation production of fresh smoke from smoke materials 3.5 smoke chamber/processing room part of the smokehouse, in which the product to be smoked is placed, and smoke will be applied 3.6 smo

48、ke mixture from air and gaseous, vaporous, liquid and solid products of decomposition, developing from the pyrolysis of smoke materials 3.7 cycled smoke generation smoke generation that, during an unchanged smoke program (smoke processing time), is switched on and off in intervals 3.8 smokehouse with open sy