DIN EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence.pdf
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1、May 2010 Translation by DIN-Sprachendienst.English price group 12No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67
2、.060; 67.230!$bW=“1635226www.din.deDDIN EN 15835Foodstuffs Determination of ochratoxin A in cereal based foods for infants andyoung children HPLC method with immunoaffinity column clean up and fluorescencedetectionEnglish translation of DIN EN 15835:2010-05Lebensmittel Bestimmung von Ochratoxin A in
3、 Suglings- und Kleinkindernahrung auf Getreidebasis HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und FluoreszenzdetektionEnglische bersetzung von DIN EN 15835:2010-05Produits alimentaires Dosage de lochratoxine A dans les aliments base de crales pour nourrissons etjeunes enfants Mthode
4、CLHP avec purification sur colonne dimmuno-affinit et dtection parfluorescenceTraduction anglaise de DIN EN 15835:2010-05www.beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.2005.10 DIN EN 15835:2010-05 National foreword This standard h
5、as been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). Preliminary work was done by Working Group WG 5 “Biotoxins”. The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und landwirtschaftliche Produkt
6、e (Food and Agricultural Products Standards Committee), Working Committee NA 057-01-03 AA Biotoxine. Mycotoxins are extremely toxic secondary metabolites produced by fungi. Food that is grown, harvested or stored under humid conditions can be infected by fungi whose metabolites invade the food. Beca
7、use some mycotoxins are extremely toxic for humans, their reliable detection is especially important for consumer health and protection. In Germany the regulation “Mykotoxin-Hchstmengenverordnung” governs the maximum allowable content of mycotoxins in food. Since 2004 this regulation has contained s
8、pecifications not only for aflatoxins, but also for ochratoxin A, fumonisins, deoxynivalenol (DON), and zearalenone. National regulations have been supplemented by EU-wide regulations regarding the maximum content of contaminants in food since 2001. The maximum content of mycotoxins in certain foods
9、 is also laid down in various other regulations. The DIN Standard corresponding to the International Standard referred to in this document is as follows: EN ISO 3696 DIN ISO 3696 National Annex NA (informative) Bibliography DIN ISO 3696, Water for analytical laboratory use Specification and test met
10、hods 2 A comma is used as the decimal marker. EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15835 February 2010 ICS 67.050; 67.230 English Version Foodstuffs Determination of ochratoxin A in cereal based foods for infants and young children HPLC method with immunoaffinity column cleanup and f
11、luorescence detection Produits alimentaires Dosage de lochratoxine A dans les aliments base de crales pour nourrissons et jeunes enfants Mthode CLHP avec purification sur colonne dimmuno-affinit et dtection par fluorescence Lebensmittel Bestimmung von Ochratoxin A in Suglings- und Kleinkindernahrung
12、 auf Getreidebasis HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und Fluoreszenzdetektion This European Standard was approved by CEN on 25 December 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Stan
13、dard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, Frenc
14、h, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia,
15、 Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATI
16、ON COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15835:2010: EEN 15835:2010 (E) 2 Contents Page Foreword 31 S
17、cope 42 Normative references 43 Principle 44 Reagents .45 Apparatus .76 Procedure .97 HPLC analysis . 108 Calculation . 119 Precision 1210 Test report . 13Annex A (informative) Typical chromatograms 14Annex B (informative) Precision data . 15Annex C (informative) Data on the in-house study . 16Bibli
18、ography . 18DIN EN 15835:2010-05 EN 15835:2010 (E) 3 Foreword This document (EN 15835:2010) has been prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either
19、 by publication of an identical text or by endorsement, at the latest by August 2010, and conflicting national standards shall be withdrawn at the latest by August 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or C
20、ENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association. Annexes A, B and C are informative. According to the CEN/CENELEC Internal Regulations,
21、the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Neth
22、erlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 15835:2010-05 EN 15835:2010 (E) 4 1 Scope This European Standard specifies a method for the determination of ochratoxin A in cereal based foods for infants and young children by
23、high performance liquid chromatography (HPLC) with immunoaffinity column cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 0,050 g/kg to 0,217 g/kg. For further information on
24、 the validation see Clause 8 and Annex B. Additional studies have shown that this method is applicable to cereal based baby foods containing 8 different types of cereals, honey and cocoa, at levels up to 3,540 g/kg, see Annex C and 6. WARNING The use of this standard can involve hazardous materials,
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