DIN EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method German version EN 15054 2006《无脂肪食品 矮壮素和壮棉丹农药含量的测定 LC-MS方法》.pdf
《DIN EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method German version EN 15054 2006《无脂肪食品 矮壮素和壮棉丹农药含量的测定 LC-MS方法》.pdf》由会员分享,可在线阅读,更多相关《DIN EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method German version EN 15054 2006《无脂肪食品 矮壮素和壮棉丹农药含量的测定 LC-MS方法》.pdf(20页珍藏版)》请在麦多课文档分享上搜索。
1、 DEUTSCHE NORM August 2006DIN EN 15054 ICS 67.050 Non fatty foods Determination of chlormequat and mepiquat LC-MS method English version of DIN EN 15054:2006-08 Fettarme Lebensmittel Bestimmung von Chlormequat und Mepiquat LC-MS-Verfahren Englische Fassung DIN EN 15054:2006-08 Document comprises 20
2、pages No part of this standard may be reproduced without prior permission of DIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany, has the exclusive right of sale for German Standards (DIN-Normen). English price group 12 www.din.de www.beuth.de !,pLD“01.07 977413
3、3DIN EN 15054:2006-08 2 National foreword This standard has been prepared by CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: Germany), Working Group WG 4 “Pesticides in non fatty foods”. The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und land
4、-wirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Committee Pestizide. The maximum residue levels of pesticides (including chlormequat and mepiquat) in non fatty foods to be observed throughout the Community are laid down in EC Regulation 396/2005. Accor
5、dingly, it is appropriate that harmonised methods of determining chlormequat and mepiquat be specified at Community level. The DIN Standards corresponding to the International Standards referred to in this document are as follows: ISO 5725-1 DIN ISO 5725-1 ISO 5725-2 DIN ISO 5725-2 Annex A of this s
6、tandard includes unit “psi” which is not permitted in German standards. Users of this standard should note that the Gesetz ber Einheiten im Messwesen (German Law on units in metrology) prohibits the use of unit “psi” for official and commercial purposes in Germany. National Annex NA (informative) Bi
7、bliography DIN ISO 5725-1, Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions DIN ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibil
8、ity of a standard measurement method EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15054 May 2006 ICS 67.060; 67.080.01 English Version Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method Aliments non gras - Dtermination du chlormquat et du mpiquat - Mthode CL-SM Fettar
9、me Lebensmittel - Bestimmung von Chlormequat und Mepiquat - LC-MS-Verfahren This European Standard was approved by CEN on 20 April 2006. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national
10、 standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any ot
11、her language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland,
12、France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITE
13、E FR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2006 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15054:2006: EEN 15054:2006 (E) 2 Contents Page Foreword3 1 Scope 4 2 Principle4 3 Reagents.4 4 Apparatus .5 5
14、Procedure .5 6 Evaluation of results .6 7 Confirmatory tests.7 8 Precision.7 9 Test report 8 Annex A (informative) Examples of experimental conditions 9 Annex B (informative) Precision data. 16 Bibliography. 18 EN 15054:2006 (E) 3 Foreword This document (EN 15054:2006) has been prepared by Technical
15、 Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2006, and conflicting national standar
16、ds shall be withdrawn at the latest by November 2006. As an alternative, there is also EN 15055 “Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method“ available. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countrie
17、s are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Sw
18、itzerland and United Kingdom. EN 15054:2006 (E) 4 1 Scope This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cati
19、on, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see 1. 2 Principle The sample is mixed with deuterated internal standards, water and methanol and the homogenate is
20、 centrifuged. An aliquot portion of the supernatant is filtered. An aliquot portion of the filtrate is analyzed by high performance liquid chromatography (HPLC) with mass spectrometric detection after positive electrospray ionisation, see also 2 to 7. 3 Reagents 3.1 General and safety aspects Unless
21、 otherwise specified, use reagents of recognized analytical grade. Take every precaution to avoid possible contamination of water, solvents, inorganic salts, etc. WARNING The use of this standard may involve hazardous materials, operations and equipment. This standard does not purport to address all
22、 the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory limitations prior to use. 3.2 Ammonium acetate 3.3 Filter aid, for example Celite5451)3.4 Glacial
23、acetic acid, mass fraction w at least 96 g/100 g 3.5 Acetonitrile, HPLC quality 3.6 Methanol, HPLC quality 3.7 Water, suitable for HPLC 3.8 Chlormequat chloride stock solution, mass concentration (C5H13NCl2) = 4,30 g/ml in methanol This stock solution contains 3,33 g/ml chlormequat cation. 3.9 Mepiq
24、uat chloride stock solution, (C7H16NCl) = 4,37 g/ml in methanol This stock solution contains 3,33 g/ml mepiquat cation. 1) Celite 545 is a product supplied by Celite Corp. (World Minerals Inc., Santa Barbara, CA, USA). This information is given for the convenience of users of this European Standard
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