DIN EN 13885-2011 Food processing machinery - Clipping machines - Safety and hygiene requirements German version EN 13885 2005+A1 2010《食品加工机 剪断机 安全性和卫生要求 德文版本EN 13885-2005+A1-2010》.pdf

《DIN EN 13885-2011 Food processing machinery - Clipping machines - Safety and hygiene requirements German version EN 13885 2005+A1 2010《食品加工机 剪断机 安全性和卫生要求 德文版本EN 13885-2005+A1-2010》.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13885-2011 Food processing machinery - Clipping machines - Safety and hygiene requirements German version EN 13885 2005+A1 2010《食品加工机 剪断机 安全性和卫生要求 德文版本EN 13885-2005+A1-2010》.pdf（47页珍藏版）》请在麦多课文档分享上搜索。

1、February 2011 Translation by DIN-Sprachendienst.English price group 19No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I

2、CS 67.260!$mpV“1747751www.din.deDDIN EN 13885Food processing machinery Clipping machines Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 13885:2011-02Nahrungsmittelmaschinen Clipmaschinen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:2010)Englisch

3、e bersetzung von DIN EN 13885:2011-02Machines pour les produits alimentaires Machines attacher Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 13885:2011-02SupersedesDIN EN 13885:2006-02See start of applicationwww.beuth.deDocument comprises pages

4、In case of doubt, the German-language original shall be considered authoritative.470 .11 2DIN EN 13885:2011-02 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 February 2011. National foreword This standard includes safety requirements. This

5、standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Committee

6、 NA 060-18-02 AA Fleischverarbeitungs-maschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and w

7、hich apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmo

8、nized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DI

9、N EN ISO Standards with the same number. Amendments This standard differs from DIN EN 13885:2006-02 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZB (informative) “Relationship between this European Standard and the Essential Requirements

10、of EU Directive 2006/42/EC” has been added. Previous editions DIN EN 13885: 2006-02 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13885:2005+A1 June 2010 ICS 67.260 Supersedes EN 13885:2005English Version Food processing machinery - Clipping machines - Safety and hygiene requirements Machin

11、es pour les produits alimentaires - Machines attacher - Prescriptions relatives la scurit et lhygineNahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 April 2005 and includes Amendment 1 approved by CEN on 20 May 2010. CEN

12、 members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on appl

13、ication to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre

14、has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,

15、 Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and

16、 by any means reserved worldwide for CEN national Members. Ref. No. EN 13885:2005+A1:2010: EEN 13885:2005+A1:2010 (E) 2 Contents Page Foreword 4Introduction .51 Scope 61.1 This European Standard applies to clipping machines .61.2 This European Standard covers the following types of machines: .61.3 D

17、escription .81.4 Intended use .92 Normative references 93 Terms and definitions 104 List of significant hazards . 124.1 General . 124.2 Mechanical hazards 124.3 Electrical hazards . 164.4 Pneumatic hazards . 164.5 Hazards generated by loss of stability . 164.6 Hazards generated by noise 164.7 Hazard

18、s generated by neglecting ergonomic principles 164.8 Hazards generated by not neglecting hygienic principles . 175 Safety and hygiene requirements and/or protective measures . 175.1 General . 175.2 Mechanical hazards 175.3 Electrical hazards . 255.4 Pneumatic hazards . 285.5 Hazards generated by los

19、s of stability . 285.6 Noise reduction . 285.7 Ergonomic requirements . 285.8 Hygiene and cleaning . 286 Verification of safety and hygiene requirements and/or protective measures 307 Information for use . 317.1 General . 317.2 Instruction handbook . 317.3 Training of operators 337.4 Marking 33Annex

20、 A (normative) Noise test code for clipping machines (grade 2) . 35Annex B (normative) Design principles to ensure cleanability of clipping machines . 37Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to clipping machines . 42Annex ZA (informativ

21、e) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 44Bibliography . 45DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 3 Figures Figure 1 Machine with removal by fixed clip guide . 7 Figure 2 Machine with removal by movable clip guide . 7 Figure

22、3 Machine with spread-removal . 8 Figure 4 Spread-removal detail . 8 Figure 5 Clipping machine with fixed clip guide 12 Figure 6 Clipping machine with movable clip guide 13 Figure 7 Floor machine Danger zones 14 Figure 8 Added or integrated machines 15 Figure 9 Table top machine with fixed clip guid

23、e . 18 Figure 10 Section A/A 18 Figure 11 Section A/A with fixed protection beading 19 Figure 12a Clipping machine with movable clip guide removal open 20 Figure 12b Clipping machine with movable clip guide removal shut . 20 Figure 12 Clipping machine with movable clip guide in different positions .

24、 20 Figure 13 Infeed and outfeed side at clipping machines with protection bars . 22 Figure 14 Infeed- and outfeedside at clipping machines with protection hood 23 Figure 15 Position of actuation devices 24 Figure 16 ON/OFF-switch with hood 26 Figure 17 Hygiene areas 29 Figure B.1 Smooth surfaces fo

25、od area . 37 Figure B.2 Angles and radii in the food area 38 Figure B.3 Angles in the food area 39 Figure B.4 Intersecting surfaces in the food area 39 Figure B.5 Admissible fasteners head profiles . 40 Figure B.6 Castors dimensions examples . 41 DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 4 Fore

26、word This document (EN 13885:2005+A1:2010) has been prepared by Technical Committee CEN/TC 153 “!Machinery intended for use with foodstuffs and feed“”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identi

27、cal text or by endorsement, at the latest by December 2010, and conflicting national standards shall be withdrawn at the latest by December 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held

28、 responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2010-05-20. This document supersedes EN 13885:2005. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis document has been prepared un

29、der a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of !EU Directive(s)“. For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. !deleted text“ According to the CEN/CE

30、NELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithua

31、nia, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 5 Introduction This European Standard is a type C standard as stated in EN ISO 12100-1. The machinery concerned an

32、d the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this !document“. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provis

33、ions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 6 1 Scope 1.1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requir

34、ements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.

35、 This European Standard deals with all significant hazards, hazardous situations and events relevant to clipping machines, when they are used !as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)“. This European Standard is not applicable to

36、clipping machines which are manufactured before the date of publication of this European Standard by CEN. 1.2 This European Standard covers the following types of machines: Concerning the sort of actuation: machine for gathering up by hand, power motioned locking-stroke; machine for automatic-motion

37、ed gathering and automatic-motioned locking-stroke. Concerning the removal-system: machine with removal by fixed or movable clip-guide (see Figures 1 and 2); machine with spread-removal (see Figures 3 and 4). DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 7 Key 1 Fixed clip guide Key1 Movable clip g

38、uide Figure 1 Machine with removal by fixed clip guide Figure 2 Machine with removal by movable clip guide DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 8 Key 1 Spread-removal 2 Filling-tube 3 Casing brake 4 Tube (casing) Figure 3 Machine with spread-removal Figure 4 Spread-removal detail Concernin

39、g construction: table-top-machine; movable floor machines; floor-mounted-machine. 1.3 Description Clipping machines will be used for closing of tubes with a single-clip (one side) or a double-clip (endlocking and startlocking). The machines are equipped with closing tools (punch/die), which make the

40、 locking by deforming the locking-element (clip). A removal/gathering is used to form a free space and to gather the tube in a way that the locking equipment can be put over the pressed tail and this can be locked. By automatic action the clipping machine will be placed at the end of the filling-tub

41、e and after each ejecting of the filling-portion there are positioned one or two clips at the casing. From the machine the filled portion will be divided with a knife from the skin which still remains on the filling-tube. If necessary, an additional loop for hanging up the package will be attached.

42、DIN EN 13885:2011-02 EN 13885:2005+A1:2010 (E) 9 1.4 Intended use A clipping machine is designed and constructed in such a way, that in combination with a filling equipment, the food stuff will be transported through a filling-tube in a casing, which is gathered on the filling-tube. Afterwards this

43、casing will be closed with a clip. Furthermore, it is usual to close already filled casings, bags or other packages by hand with a free-standing or hand-operated/hand held clipping machine. Although it should be advised against, the standard, taking into account practice, deals with the hazards due

44、to cleaning with pressurised water. With the aim of clarifying the intentions of the standard and avoiding doubts when reading it, the following assumptions were made when producing it: only designated and instructed persons operate the machine; place of use is adequately lit. 2 Normative references

45、 The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 574, Safety of machinery Two-hand control de

46、vices Functional aspects Principles for design EN 614-1, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 983, Safety of machinery Safety r

47、equirements for fluid power systems and components Pneumatics EN 1005-1, Safety of machinery Human physical performance Part 1: Terms and definitions EN 1005-2, Safety of machinery Human physical performance Part 2: Manual handling of machinery and component parts of machinery EN 1005-3, Safety of m

48、achinery Human physical performance Part 3: Recommended force limits for machinery operation EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN 61496-1:2004, Safety of machinery Electro-sensitive protective equip