DIN EN 13704-2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food industrial domestic and ins(.pdf

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1、ICS 71.100.35Chemische Desinfektionsmittel Quantitativer Suspensionsversuch zur Bestimmung der sporizidenWirkung chemischer Desinfektionsmittel in den Bereichen Lebensmittel, Industrie, Haushalt und ffentlicheEinrichtungen Prfverfahren und Anforderungen (Phase 2, Stufe 1)European Standard EN 13704 :

2、 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 216 Chemical disinfectants and antiseptics (Secretariat:France), WG 3 Food hygiene, industrial, domestic and institutional use.The responsible German body involved

3、in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Desinfektionsmittel im Lebensmittelbereich.Ref. No. DIN EN 13704 : 2002-05English price group 15 Sales No. 111510.02DEUTSCHE NORM May

4、 2002EN 13704Continued overleaf.EN comprises 31 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Quantitative su

5、spension test for the evaluation of sporicidalactivity of chemical disinfectants used in food, industrial,domestic and institutional areasTest method and requirements (phase 2/step 1)English version of DIN EN 13704ICS 71.100.35Descriptors: 2002. CEN All rights of exploitation in any form and by any

6、meansreserved worldwide for CEN national members.Ref. No. EN 13704 : 2002 EEN 13704February 2002Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr Normung|English versionChemical disinfectantsQuantitative s

7、uspension test for the evaluation ofsporicidal activity of chemical disinfectants used infood, industrial, domestic and institutional areasTest method and requirements (phase 2/step 1)Chemische Desinfektionsmittel Quantitativer Suspensionsversuchzur Bestimmung der sporizidenWirkung chemischer Desinf

8、ektions-mittel in den Bereichen Lebensmittel,Industrie, Haushalt und ffentlicheEinrichtungen Prfverfahren undAnforderungen (Phase 2, Stufe 1)This European Standard was approved by CEN on 2001-11-11.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the condition

9、s for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official v

10、ersions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the

11、 CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden,Switzerland, and the United Kingdom.Dsinfectants chimiques Essaiquantitatif de suspension pourlvaluation de lactivit sporicide desdsinfectants chimiq

12、ues utiliss dansle domaine de lagro-alimentaire,dans lindustrie, dans les domainesdomestiques et en collectivit Mthode dessai et prescriptions(phase 2/tape 1)Page 2EN 13704 : 2002Page33455666791011141617191919202020202023242425252526262729292929303031Page 3EN 13704 : 2002Page 4EN 13704 : 2002Page 5E

13、N 13704 : 2002Page 6EN 13704 : 2002Page 7EN 13704 : 2002Page 8EN 13704 : 2002Page 9EN 13704 : 2002Page 10EN 13704 : 2002Page 11EN 13704 : 2002Page 12EN 13704 : 2002Page 13EN 13704 : 2002Page 14EN 13704 : 2002Page 15EN 13704 : 2002Page 16EN 13704 : 2002Page 17EN 13704 : 2002Page 18EN 13704 : 2002Page 19EN 13704 : 2002Page 20EN 13704 : 2002Page 21EN 13704 : 2002Page 22EN 13704 : 2002Page 23EN 13704 : 2002Page 24EN 13704 : 2002Page 25EN 13704 : 2002Page 26EN 13704 : 2002Page 27EN 13704 : 2002Page 28EN 13704 : 2002