DIN EN 13390-2011 Food processing machinery - Pie and tart machines - Safety and hygiene requirements German version EN 13390 2002+A1 2009《食品加工机械 馅饼和果馅饼机 安全性和卫生要求 德文版本EN 13390-2002.pdf

《DIN EN 13390-2011 Food processing machinery - Pie and tart machines - Safety and hygiene requirements German version EN 13390 2002+A1 2009《食品加工机械 馅饼和果馅饼机 安全性和卫生要求 德文版本EN 13390-2002.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13390-2011 Food processing machinery - Pie and tart machines - Safety and hygiene requirements German version EN 13390 2002+A1 2009《食品加工机械 馅饼和果馅饼机 安全性和卫生要求 德文版本EN 13390-2002.pdf（49页珍藏版）》请在麦多课文档分享上搜索。

1、February 2011 Translation by DIN-Sprachendienst.English price group 19No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I

2、CS 67.260!$mg*“1746807www.din.deDDIN EN 13390Food processing machinery Pie and tart machines Safety and hygiene requirements (includes Amendment A1:2009)English translation of DIN EN 13390:2011-02Nahrungsmittelmaschinen Tortelettmaschinen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:2009

3、)Englische bersetzung von DIN EN 13390:2011-02Machines pour les produits alimentaires Fonceuses tartes Prescriptions relatives la scurit et lhygine (Amendement A1:2009 inclus)Traduction anglaise de DIN EN 13390:2011-02SupersedesDIN EN 13390:2002-07See start of applicationwww.beuth.deDocument compris

4、es pagesIn case of doubt, the German-language original shall be considered authoritative.4902.11 DIN EN 13390:2011-02 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 February 2011. National foreword This standard includes safety requirements

5、. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Co

6、mmittee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and which ap

7、ply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized”

8、standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN IS

9、O Standards with the same number. Amendments This standard differs from DIN EN 13390:2002-07 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZB (informative) “Relationship between this European Standard and the Essential Requirements of EU D

10、irective 2006/42/EC” has been added. Previous editions DIN EN 13390: 2002-07 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13390:2002+A1 December 2009 ICS 67.260 Supersedes EN 13390:2002English Version Food processing machinery - Pie and tart machines - Safety and hygiene requirements Machi

11、nes pour les produits alimentaires - Fonceuses tartes - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Tortelettmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 11 November 2001 and includes Amendment 1 approved by CEN on 1 Novem

12、ber 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obt

13、ained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Manag

14、ement Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherl

15、ands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in

16、 any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13390:2002+A1:2009: EEN 13390:2002+A1:2009 (E) 2 Contents Page Foreword 3Introduction .41 Scope 42 Normative references 53 Terms and definitions .64 List of significant hazards 74.1 General 74.2 Mechanical hazards .7

17、4.3 Electrical hazards 84.4 Thermal hazard 84.5 Hazards generated by neglecting hygienic design principles 84.6 Hazards generated by neglecting ergonomic principles .84.7 Hazards generated by noise .85 Safety and hygiene requirements and/or protective measures 85.1 General 85.2 Mechanical hazards .9

18、5.3 Electrical hazards . 115.4 Thermal hazards . 125.5 Hygiene requirements 125.6 Ergonomics . 135.7 Noise reduction . 136 Verification of safety requirements and/or measures . 147 Information for use . 147.1 General . 147.2 Instruction handbook . 147.3 Marking 16Annex A (normative) Principle of des

19、ign to ensure the cleanability of pie and tart machines 22A.1 Terms and definitions 22A.2 Materials of construction . 22A.3 Design 23Annex B (normative) Noise test code - Grade 2 accuracy . 42B.1 Terms and definitions 42B.2 Installation and mounting conditions . 42B.3 Operating conditions 42B.4 Emis

20、sion sound pressure level determination 42B.5 Measurement uncertainties . 43B.6 Information to be recorded 43B.7 Information to be reported . 43B.8 Declaration and verification of noise emission values . 44Annex ZA (informative) !Relationship between this European Standard and the Essential Requirem

21、ents of EU Directive 98/37EC“ . 45Annex ZB (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 46Bibliography . 47DIN EN 13390:2011-02 EN 13390:2002+A1:2009 (E) 3 Foreword This document (EN 13390:2002+A1:2009) has been prepared by Tec

22、hnical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicti

23、ng national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document inc

24、ludes Amendment 1 approved by CEN on 1 November 2009. This document supersedes EN 13390:2002. The start and finish of text introduced or altered by amendment is indicated in the text by tags !“. This document has been prepared under a mandate given to CEN by the European Commission and the European

25、Free Trade Association and supports essential requirements of !EU Directive(s)“. !For relationship with EU Directives, see informative Annexes ZA and ZB, which are integral parts of this document.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organizations

26、 of the following countries are bound to implement this European Standard Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Ro

27、mania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 13390:2011-02 EN 13390:2002+A1:2009 (E) 4 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and events

28、 are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have bee

29、n designed and built according to the provisions of this type C standard.“ 1 Scope This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are fo

30、rmed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: machines where operators hands enter hazard zone 1 (see !4.2“) at each cycle; machines which are loaded outside hazard zone 1; automatic machines. Figure 1, 2 and 3 il

31、lustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. !deleted text“ !This standard covers the technical

32、 safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003). This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended an

33、d under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declar

34、ation. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN. DIN EN 13390:2011-02 EN 13390:2002+A1:2009 (E) 5 2 Normative references !The following referenced documents are indispensable for the application of this doc

35、ument. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery Safety distances to prevent danger zones being reached by the upper limbs EN 349:1993, Safety of mac

36、hinery Minimum gaps to avoid crushing of parts of the human body EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953:1997, Safety of machinery Guards - General requirements for the design and construction of fixed and movable guards EN 982

37、:1996, Safety of machinery Safety requirements for fluid power systems and their components Hydraulics EN 983:1996, Safety of machinery Safety requirements for fluid power systems and their components Pneumatics EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles

38、 for design and selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP cod

39、e) (IEC 60529:1989) EN ISO 3744:2009, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method

40、 Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:2009, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:2009, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure

41、 levels at the work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995, including Cor 1:1997) EN ISO 11688-1:2009, Acoustics Recommended practice for the design of low noise machinery and equipment Part 1: Planning (ISO/TR

42、 11688-1:1995) EN ISO 12001:2009, Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (ISO 12001:1996) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-

43、1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (ISO 12100-2:2003) DIN EN 13390:2011-02 EN 13390:2002+A1:2009 (E) 6 EN ISO 13849-1:2008, Safety of machinery Safety related parts of control systems Part 1: General principles

44、for design (ISO 13849-1:2006) EN ISO 13850:2008, Safety of machinery Emergency stop Principles for design (ISO 13850:2006)“ 3 Terms and definitions For the purposes of this European Standard, the terms and definitions given in !EN ISO 12100-1:2003“ and the following terms and definitions apply. 3.1

45、platform mould into which the die presses, which is mounted on a supporting surface (see Figure 2) 3.2 platen mould into which the die presses, which is integral with the supporting surface 3.3 die shaped tool for pressing the pastry into the desired shape with the corresponding platform or platen.

46、It can be heated 3.4 false table device, shaped and dimensioned to fill the openings between the platforms on a rotating table machine through which access to hazard zone 1 may be gained (see Figure 6) 3.5 table frame series of radial webs, located between platforms, shaped and dimensioned to close

47、the gap between the lower edge of the guard and the upper surface of the rotating table on which the platforms are located (see Figure 5) 3.6 blocking forming the pastry base 3.7 sheeter device for dispensing sheets of dough e.g. a hopper with a set of rollers at its base (see Figure 7) 3.8 crimping

48、 sealing the lid to the base 3.9 docking piercing the pastry with a spike 3.10 tamping levelling the filling DIN EN 13390:2011-02 EN 13390:2002+A1:2009 (E) 7 3.11 depositor device for dispensing a measured quantity of product (pastry or filling), usually comprising a hopper and a cut off device 4 Li

49、st of significant hazards ! 4.1 General This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this standard, identified by risk assessment as significant for this type of machinery, and which require action to eliminate or reduce the risk.“ 4.2 Mechanical hazards T