DIN EN 13389-2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements German version EN 13389 2005+A1 2009《食品加工机械 带横柄的搅拌器 安全性和卫生要求 德文版本EN 13.pdf

《DIN EN 13389-2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements German version EN 13389 2005+A1 2009《食品加工机械 带横柄的搅拌器 安全性和卫生要求 德文版本EN 13.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13389-2010 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements German version EN 13389 2005+A1 2009《食品加工机械 带横柄的搅拌器 安全性和卫生要求 德文版本EN 13.pdf（45页珍藏版）》请在麦多课文档分享上搜索。

1、October 2010 Translation by DIN-Sprachendienst.English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).IC

2、S 67.260!$k“1725888www.din.deDDIN EN 13389Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements (includes Amendment A1:2009)English translation of DIN EN 13389:2010-10Nahrungsmittelmaschinen Mischmaschinen mit waagerechten Wellen Sicherheits- und Hygieneanforderunge

3、n (enthlt nderung A1:2009)Englische bersetzung von DIN EN 13389:2010-10Machines pour les produits alimentaires Ptrins horizontaux Prescriptions relatives la scurit et lhygine (Amendement A1:2009 inclus)Traduction anglaise de DIN EN 13389:2010-10SupersedesDIN EN 13389:2006-04See start of validitywww.

4、beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.4510.10 DIN EN 13389:2010-10 A comma is used as the decimal marker. Start of validity This standard takes effect on 1 October 2010. National foreword This standard includes safety require

5、ments. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Worki

6、ng Committee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and whi

7、ch apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmoni

8、zed” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN

9、EN ISO Standards with the same number. Amendments This standard differs from DIN EN 13389:2006-04 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZB (informative) “Relationship between this European Standard and the Essential Requirements of

10、 EU Directive 2006/42/EC” has been added. Previous editions DIN EN 13389: 2006-04 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13389:2005+A1 December 2009 ICS 67.260 Supersedes EN 13389:2005English Version Food processing machinery Mixers with horizontal shafts Safety and hygiene requireme

11、nts Machines pour les produits alimentaires Ptrins horizontaux Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen Mischmaschinen mit waagerechten Wellen Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2005 and includes Amendment 1 approv

12、ed by CEN on 1 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national s

13、tandards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notifi

14、ed to the CEN Management Centre has the same status as theofficial versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,

15、 Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploita

16、tion in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13389:2005+A1:2009: EEN 13389:2005+A1:2009 (E) 2 Contents Page Foreword 3Introduction . 41 Scope 52 Normative references 53 Terms, definitions, mode of operation and description 64 List of significant hazards

17、85 Safety and hygiene requirements and/or protective measures 116 Verification of safety and hygiene requirements and/or protective measures . 187 Information for use 20Annex A (normative) Noise test code for mixers with horizontal shafts (Grade 2 of accuracy) . 23Annex B (normative) Principle of de

18、sign to ensure the cleanability of mixers with horizontal shafts 25Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive Machinery 98/37/EC, amended by 98/79/EC 41Annex ZB (informative) !Relationship between this European Standard and the E

19、ssential Requirements of EU Directive 2006/42/CE“ . 42Bibliography 43DIN EN 13389:2010-10 EN 13389:2005+A1:2009 (E) 3 Foreword This document (EN 13389:2005+A1:2009) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is

20、held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that

21、 some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1 approved by CEN on 1 November 2009. This document supersedes EN 13389:2005. The start and fin

22、ish of text introduced or altered by amendment is indicated in the text by tags !“. This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). !For relationship with

23、 EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech

24、 Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. DIN EN 13389:2010-10 EN 13389:2005+A1:2009 (E)

25、 4 Introduction This European Standard is a type C standard as stated in !EN ISO 12100“. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisions of this type C standard are different fr

26、om those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 13389:2010-10 EN 13389:2005+A1:2009 (E) 5

27、1 Scope !This European Standard specifies requirements for the design, transport, installation, operation and maintenance of batch production fixed or tilting horizontal bowl type mixers with one or two rotating shafts with or without movable blades. These mixers are used to mix, knead and homogenis

28、e food for animal or human consumption in powder, paste or liquid form. The mixers can be floor mounted or transportable (with or without castors). They are intended to be used when stationary.“ These machines are used in feed mills and factories which produce, work on or process foodstuff, for exam

29、ple biscuits, bread, chocolate, cereal products. This European Standard does not deal with the use of the machine in potentially explosive atmospheres. !This European Standard deals with the significant hazards, hazardous situations and events relevant to mixers with horizontal shafts, when they are

30、 used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ This European Standard also specifies food hygiene requirements. The feeding equipment, the dosing equipment, and the requirements of equipment for the supply of inert gases, and fo

31、r heating and cooling, are excluded from the scope of this European Standard. The hazards due to the unloading equipment (container, discharge belt, etc.) are not dealt with in this European Standard. When drafting this European Standard, it has been assumed that the machines are not intended to be

32、cleaned with a water jet. This European Standard is not applicable to mixers with horizontal shafts which are manufactured before the date of publication of this European Standard by CEN. 2 Normative references The following referenced documents are indispensable for the application of this European

33、 Standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 294:1992, Safety of machinery Safety distance to prevent danger zones being reached by the upper limbs. !deleted text“ EN 574:

34、1996, Safety of machinery Two-hand control devices Functional aspects Principles for design. EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards. !deleted text“ EN 999, Safety of machinery The positioning of protective equipment in resp

35、ect of approach speeds of parts of the human body. EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection. EN 1127-1, Explosive atmospheres Explosion prevention and protection Part 1: Basic concepts and methodology. DIN EN 13389:2010-10 EN 1

36、3389:2005+A1:2009 (E) 6 EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements. EN 13478, Safety of machinery Fire prevention and protection. !EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified)“

37、 EN 60529, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989). EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994). EN ISO 4287, Geometrical

38、Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997). EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996). EN ISO 11201, Acoustics Noise emitted by machinery

39、and equipment Measurement of emission sound pressure levels at a work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201/AC1:1995). EN ISO 11688-1, Acoustics Recommended practice for the design of low-noise machinery and equipm

40、ent Part 1: Planning (ISO/TR 11688-1:1995). EN ISO 12001, Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (ISO 12001:1996). EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology

41、, methodology (ISO 12100-1:2003). EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (ISO 12100-2:2003). !EN ISO 13732-1, Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part

42、 1: Hot surfaces (ISO 13732-1:2006)“ EN ISO 13732-3, Ergonomics of the thermal environment - Touching of cold surfaces - Part 3: Ergonomics data and guidance for application (ISO/DIS 13732-3:2002). !EN ISO 13849-1:2008, Safety of machinery Safety related parts of control systems Part 1: General prin

43、ciples for design (ISO 13849-1:2006)” EN ISO 13850:2008, Safety of machinery Emergency stop Principles for design (ISO 13850:2006)“ 3 Terms, definitions, mode of operation and description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO

44、12100-1:2003 and the following apply. 3.1.1 fixed bowl mixer mixer with a bowl which is fixed during filling, mixing and discharge DIN EN 13389:2010-10 EN 13389:2005+A1:2009 (E) 7 3.1.2 tilting bowl mixer mixer with a bowl that tilts to allow filling and/or discharging of the mixer 3.1.3 mixing elem

45、ent blade, plough, Z blade or other device attached to the main horizontal shafts used to mix the product 3.1.4 movable blade(s) knife (knifes) fixed inside the bowl 3.1.5 side cutter mixing device independently driven from the main drive shaft(s) 3.2 Mode of operation and normal operational use The

46、 range of machines covered by this European Standard are designed to batch mix powdered, paste and liquid products, the primary ingredient usually being flour. When the mixing bowl is in its loading position, the machine receives the dry or wet ingredients, weighted or metered. This operation is con

47、trolled by either the operator of the machine or automatically. The machine mixes and/or melts ingredients during a time or with an energy based measurement. When the mixing cycle is over, the product is unloaded into a mobile container, or into a fixed hopper or onto a discharge belt, e. g. by tilt

48、ing the mixing bowl. The machine may be manually operated or completely automatic. The bowl may be heated or cooled. 3.3 Description Typical mixers with horizontal shafts are shown in Figures 1a and 1b, with the following main elements: a) rigid machine frame; b) mixing bowl; c) rotating mixing shafts; d) main drive motor and gearbox; e) bowl tilting mechanism; f) electrical controls; g) delivery device: