DIN EN 12980-2015 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resista.pdf
《DIN EN 12980-2015 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resista.pdf》由会员分享,可在线阅读,更多相关《DIN EN 12980-2015 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resista.pdf(12页珍藏版)》请在麦多课文档分享上搜索。
1、February 2015 Translation by DIN-Sprachendienst.English price group 9No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).IC
2、S 67.250!%d“2296165www.din.deDDIN EN 12980Materials and articles in contact with foodstuffs Non-metallic articles for catering and industrial use Method of test for the determination of impact resistance;English version EN 12980:2000,English translation of DIN EN 12980:2015-02Werkstoffe und Gegenstn
3、de in Kontakt mit Lebensmitteln Nichtmetallische Gegenstnde fr gastronomische und gewerbliche Zwecke Verfahren zur Bestimmung des Schlagwiderstandes;Englische Fassung EN 12980:2000,Englische bersetzung von DIN EN 12980:2015-02Matriaux et articles en contact avec les denres alimentaires Objets non mt
4、alliques usage industriel pour la cuisine et le transport de nourriture Mthode dessai permettant de dterminer la rsistance au choc;Version anglaise EN 12980:2000,Traduction anglaise de DIN EN 12980:2015-02SupersedesDIN EN 12980:2000-08www.beuth.deDocument comprises 12 pagesIn case of doubt, the Germ
5、an-language original shall be considered authoritative.01.15DIN EN 12980:2015-02 2 A comma is used as the decimal marker. National foreword This document (EN 12980:2000) has been prepared by Technical Committee CEN/TC 194 “Utensils in contact with food” (Secretariat: BSI, United Kingdom). The respon
6、sible German body involved in its preparation was the DIN-Normenausschuss Materialprfung (DIN Standards Committee Materials Testing), Working Committee NA 062-08-96 AA Bedarfsgegenstnde in Kontakt mit Lebensmitteln Mechanisch-technologische Prfverfahren. Attention is drawn to the possibility that so
7、me of the elements of this document may be the subject of patent rights. DIN and/or DKE shall not be held responsible for identifying any or all such patent rights. Amendments This standard differs from DIN EN 12980:2000-08 as follows: a) Equation (1) has been corrected; b) Equation (2) has been cor
8、rected; c) Tables 2 and 3 have been corrected; d) the standard has been editorially revised. Previous editions DIN EN 12980: 2000-08 EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN 12980March 2000ICS 67.250English versionMaterials and articles in contact with foodstuffs - Non-metallicarticles for
9、catering and industrial use - Method of test for thedetermination of impact resistanceMatriaux et articles en contact avec les denresalimentaires - Objets non mtalliques usage industrielpour la cuisine et le transport de nourriture - Mthodedessai permettant de dterminer la rsistance au chocWerkstoff
10、e und Gegenstnde in Kontakt mit Lebensmitteln- Nichtmetallische Gegenstnde fr gastronomische undgewerbliche Zwecke - Verfahren zur Bestimmung desSchlagwiderstandesThis European Standard was approved by CEN on 18 February 2000.CEN members are bound to comply with the CEN/CENELEC Internal Regulations
11、which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Sta
12、ndard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standa
13、rds bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMU
14、NGCentral Secretariat: rue de Stassart, 36 B-1050 Brussels 2000 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12980:2000 EContentsPageForeword 21 Scope 22 Normative references 33 Principle 34 Sampling 45 Apparatus 46 Procedure 57 T
15、est report 6Table 1 Relationship between angular displacement and height of fall h 7Table 2 Relationship between angular displacement and impact velocity vfor different lengths of pendulum l 8Table 3 Relationship between height of fall h, mass of hammer m and impactenergy E 9ForewordThis European St
16、andard has been prepared by Technical Committee CEN/TC 194 “Utensilsin contact with food“, the secretariat of which is held by BSI.This European Standard shall be given the status of a national standard, either by publicationof an identical text or by endorsement, at the latest by September 2000, an
17、d conflictingnational standards shall be withdrawn at the latest by September 2000.According to the CEN/CENELEC Internal Regulations, the national standards organizationsof the following countries are bound to implement this European Standard: Austria, Belgium,Czech Republic, Denmark, Finland, Franc
18、e, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the UnitedKingdom.1 ScopeThis standard gives a method of test for determination of the resistance to mechanical shocksof articles used in catering and industrial services where they
19、are subjected to substantial andfrequent shocks.It is well known that the results of this test procedure depend upon the details of the testconditions 1). The results therefore cannot be generalized for other utensils made of the samematerial, nor to other test conditions. The results are only valid
20、 for the article and testconditions specified in the test report.1)See paper by R O Heckroodt and V Frith, Impact strength and chipping resistance of dinner plates,Interceram 39, No 2 pp 32-34 1990DIN EN 12980:2015-02 EN 12980:2000 (E) 22 Normative referencesThis European Standard incorporates by da
21、ted or undated reference, provisions from otherpublications. These normative references are cited at the appropriate places in the text and thepublications are listed hereafter. For dated references, subsequent amendments to or revisionsof any of these publications apply to this European Standard on
22、ly when incorporated in it byamendment or revision. For undated references the latest edition of the publication referred toapplies including amendments.EN 10109-1 Metallic materials - Hardness test - Part 1: Rockwell test (scales A, B, C, D, E,F, G, H, K) and Rockwell superficial test (scales 15N,
23、30N, 45N, 15T, 30T and 45T)3 PrincipleThe method uses an impact testing machine that subjects the article to be tested to a blowfrom a hammer of mass m, on the end of a pendulum of negligible mass and length l raised toan angle from the vertical and let fall from a height h at a velocity v.The relat
24、ionships between m, l, h, and v are given by the equations:h = l(1-cos ) (1) cos-(122 glghv (2)The kinetic energy of the shock (the impact energy, E) is expressed by the relationships:E=mgh (3)andE=mv2(4)and represents a measure of the resistance of the article under test to the shock administered.W
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- DINEN129802015MATERIALSANDARTICLESINCONTACTWITHFOODSTUFFSNONMETALLICARTICLESFORCATERINGANDINDUSTRIALUSEMETHODOFTESTFORTHEDETERMINATIONOFIMPACTRESISTAPDF

链接地址:http://www.mydoc123.com/p-665431.html