DIN EN 1186-2-2002 Materials and articles in contact with foodstuffs - Plastics - Part 2 Test methods for overall migration into olive oil by total immersion German version EN 1186.pdf

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1、ICS 67.250Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Kunststoffe Teil 2: Prfverfahren fr die Gesamtmigrationin Olivenl durch vlliges EintauchenEuropean Standard EN 1186-2 : 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been

2、 prepared by CEN/TC 194 Utensils in contact with food (Secretariat: United King-dom).The responsible German body involved in its preparation was the Normenausschuss Materialprfung (Ma-terials Testing Standards Committee), Technical Committee Bedarfsgegenstnde aus Kunststoff in Kontaktmit Lebensmitte

3、ln Prfung der Migration aus Kunststoffen.DIN 12690 is the standard corresponding to International Standard ISO 648 referred to in clause 2 of the EN.AmendmentsThe status of the standard is now that of a full standard. Annexes D and F have been included.Previous editionDIN V ENV 1186-2: 1994-08.Natio

4、nal Annex NAStandard referred to(and not included in Normative references)DIN 12690 Classes A and B one-mark bulb pipettes for laboratory useRef. No. DIN EN 1186-2 : 2002-07English price group 14 Sales No. 111412.02DEUTSCHE NORM July 2002EN 1186-2Continued overleaf.EN comprises 31 pages. No part of

5、this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Materials and articles in contact with foodstuffs PlasticsPart 2: Test methods fo

6、r overall migration into olive oilby total immersionEnglish version of DIN EN 1186-2Supersedes DIN V ENV 1186-2,August 1994 edition.English versionICS 67.250 Supersedes ENV 1186-2 : 1994.Materials and articles in contact with foodstuffs PlasticsPart 2: Test methods for overall migration into olive o

7、ilby total immersion 2002. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 1186-2 : 2002 EWerkstoffe und Gegenstnde in Kon-takt mit Lebensmitteln Kunststoffe Teil 2: Prfverfahren fr die Gesamt-migration in Olivenl durch vlligesEintau

8、chenThis European Standard was approved by CEN on 2002-01-04.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical referenc

9、es concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its ow

10、n language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal,

11、Spain, Sweden, Switzer-land, and the United Kingdom.EN 1186-2April 2002Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungMatriaux et objets en contact avec lesdenres alimentaires Matires plas-tiques

12、 Partie 2: Mthodes dessaipour la migration globale dans lhuiledolive par immersion totalePage 2EN 1186-2 : 2002Page 3EN 1186-2 : 2002Page 4EN 1186-2 : 2002Page 5EN 1186-2 : 2002Page 6EN 1186-2 : 2002Page 7EN 1186-2 : 2002Page 8EN 1186-2 : 2002Page 9EN 1186-2 : 2002Page 10EN 1186-2 : 2002Page 11EN 11

13、86-2 : 2002Page 12EN 1186-2 : 2002Page 13EN 1186-2 : 2002Page 14EN 1186-2 : 2002Page 15EN 1186-2 : 2002Page 16EN 1186-2 : 2002Page 17EN 1186-2 : 2002Page 18EN 1186-2 : 2002Page 19EN 1186-2 : 2002Page 20EN 1186-2 : 2002Page 21EN 1186-2 : 2002Page 22EN 1186-2 : 2002Page 23EN 1186-2 : 2002Page 24EN 1186-2 : 2002Page 25EN 1186-2 : 2002Page 26EN 1186-2 : 2002Page 27EN 1186-2 : 2002retention time in minutesPage 28EN 1186-2 : 2002AB