DIN 10760-2002 Analysis of honey - Determination of the relative frequency of pollen《蜂蜜的分析 花粉相对频数的测定》.pdf
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1、ICS 67.180.10Untersuchung von Honig Bestimmung der relativen PollenhufigkeitIn keeping with current practice in standards published by the International Organization for Standardization(ISO), a comma has been used throughout as the decimal marker.Ref. No. DIN 10760 : 2002-05English price group 08 Sa
2、les No. 010812.02DEUTSCHE NORM May 200210760Continued on pages 2 to 5. No part of this translation may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Norm
3、en).Determination of relative pollen content of honeyTranslation by DIN-Sprachendienst.In case of doubt, the German-language original should be consulted as the authoritative text.ForewordThis standard has been prepared by Technical Committee Honiguntersuchung of the NormenausschussLebensmittel und
4、landwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee).1 ScopeThis standard specifies a method of determining the relative pollen content of honey.2 ConceptRelative pollen contentContent of the individual pollen species as a percentage of the total pollen content.3 P
5、rincipleA specimen is prepared for microscopic examination of the pollen grains suspended in the honey. A certainnumber of pollen grains is identified and the proportion of the individual pollen species is calculated as apercentage of the total content.4 Reagents4.1 GeneralSince the method described
6、 here is not an analysis, but a count of specific plant cells (pollen grains), noparticular purity requirements are specified for the reagents used, except for water, which shall be distilled.The term solution as used in this standard shall be understood to be an aqueous solution.4.2 Glycerol gelati
7、n, for KAISER microscopy.5 Apparatus5.1 In addition to standard laboratory equipment, the equipment specified in subclauses 5.2 to 5.12 shallbe used.5.2 Stainless-steel screen, of aperture size 0,50 mm.Page 2DIN 10760 : 2002-055.3 1000 g centrifuge, g being the relative centrifugal acceleration, whi
8、ch is given by25101181r, frg =(1)wherer is the distance of the sedimentation point (bottom of the centrifuge tube) from the axis of rotation, in cm;fris the rotational speed, in min1.5.4 Tapered centrifuge tubes, of nominal capacity at least 40 ml.5.5 Test tube shaker.5.6 Microscope, with G180 320 t
9、o G180 1000 magnification.5.7 Microscope slides, measuring 76 mm G180 26 mm.5.8 Cover glasses, measuring 22 mm G180 22 mm.5.9 Hotplate.5.10 Disposable plastic Pasteur pipettes, of nominal capacity 1 ml.5.11 Microspatula.5.12 Pollen counter.6 SamplingPending the publication of a standard on sampling,
10、 the sampling procedure shall be agreed upon.A representative laboratory sample of not less than 200 g shall be taken for the examination.7 Procedure7.1 Sample preparation7.1.1 Pure liquid or set honeyAdequately homogenize the laboratory sample by stirring it vigorously for not less than three minut
11、es, takingcare to minimize the amount of air included, especially if the sample is also to be used to determinehydroxymethylfurfural.7.1.2 Impure liquid or set honeyAfter removing coarse impurities, stir the honey at ambient temperature until smooth and pass it through a screen(as in subclause 5.2),
12、 using a spatula in the case of set honey.7.1.3 Comb honeyDe-cap the combs if still capped, then separate the honey completely from the combs without heating, usinga screen (as in subclause 5.2).7.2 Preparation of specimens7.2.1 Weigh 10 g into a centrifuge tube (as in subclause 5.4). To dissolve th
13、e honey, add 20 ml of cold distilledwater or distilled water at not more than 40 C.Centrifuge the solution at 1000 g for ten minutes, then pour off the supernatant and add a further 20 ml of distilledwater in order to dissolve the sugar crystals in the honey completely. Use a microspatula when doing
14、 this in orderto reach the tip of the centrifuge tube or use a Pasteur pipette to swirl up the mixture. Then centrifuge for fiveminutes at 1000 g.Decant the supernatant, keeping the centrifuge tube tilted downwards in order to allow as much as possible ofthe remaining liquid to drain on an absorbent
15、 paper.Heat a hotplate to 40 C and liquefy glycerol gelatin as embedding medium by heating either in a water bath atnot more than 40 C or on the hotplate. Preheat the microscope slides on the hotplate.7.2.2 Thoroughly swirl up the sediment with a Pasteur pipette. Use the pipette to transfer the sedi
16、ment to amicroscope slide and spread the sediment over an area of 22 mm G180 22 mm with a microspatula.NOTE: 22 mm is almost the width of the microscope slide and it is advisable to mark out the area over whichthe sediment is to be spread, using with a waterproof pen or a template.Page 3DIN 10760 :
17、2002-05Leave the microscope slide on the hotplate for up to one hour until the sediment is completely dry.After preheating a cover plate on the hotplate, transfer a drop of glycerol gelatin to it and form a large crossdiagonally with it. This holds the pollen in position while the cover glass is low
18、ered on the dried sediment, thisbeing done very slowly to prevent air bubbles forming.Do not place the drop of glycerol gelatin directly on the dried sediment.Leave the specimen on the hotplate for five minutes in order to ensure a good distribution of the glycerol gelatinand a perfect swelling of t
19、he pollen.Allow the gelatin to solidify before starting the microscope examination.7.2.3 As an alternative to the procedure described in subclause 7.2.2, suspend the sediment in 1 ml of distilledwater. Swirl up the sediment with a pipette, remove 0,5 ml and spread the latter on a microscope slide. S
20、preada further 0,3 ml and then 0,2 ml of the sediment on separate slides. Use the first specimen (0,5 ml) for normalpollen analysis, the second specimen (0,3 ml) for pollen analysis in the case of very pollen-rich honey and thethird specimen (0,2 ml) for yeast counting and pollen counting in the cas
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