CGSB 32 15M-1987 Wheat Cereal Uncooked《生麦片》.pdf

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1、CGSB 32-15M 87 W 3874b50 0035038 765 W - CGSB SPCIFICATION SPECIFICATION de IONGC Wheat Cereal, Crale de bl Uncooked non cuit 32 15M December/Dcembre 1987 Cana& Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted wit

2、hout license from IHS-,-,-CGSB 32.35M 87 1879650 0035039 bT3 = The CANADIAN GENERAL STANDARDS BOARD (CCSB), under La rsente spcification 4 $ labore sous les aus ices de voluntary standards and specifications in many subject areas, at rdige des normes facultatives et des spcifications sap liquant a t

3、he reauest of sources in both the Drivate and Dubiic sectors. Dlusieurs domaines. la demande doreanismes tant tu secteur whose auspices this specification has been developed, produces IOFPICE DES NORMES GENERALES D” CANADA COJGC) qFi The CGSB has been accredited by the Standards Council of Canada as

4、 a national standards-writin organization. The standards that it develops and offers as Nationa! Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes M national standards, the CGSB produces s

5、tandards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CGSB, are developed in conformance with the policies described in the Policy Manu

6、al for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a service. A specification also states the procedures to determine if the requirements have been met. Unlik

7、e a CGSB standard, a CCSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of ah vital interests or consensus approval. CGSB specifications are subect to review and revision at any time, so as to ensure that they ieep abr

8、east of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications. An upto-date listing of CGSB specifi

9、cations, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and QualiFed Products Lists which is published annually and is available without charge upon request. Although the intended primary application of this specification is

10、stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CCSB specifications are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for an

11、y injury or damage that may occur during or as the result of tests, wherever performed. priv que du secteur public. Le Conseil canadien des normes a confr 1NGC le titre dorganisme rdacteur de normes nationales. En consquence, les . normes ue IOnice labore et soumet titre de Normes nationales du Cana

12、la se conforment aux critres et proc6dures tablis cette n par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des spcifications visant des besoins particuliers, la demande de usieurs organismes tant du secteur riv que du secteur public. E

13、s normes et les spcifications de lD&C et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise jour des nomes de 10NCr Les spcifications de IONCC sont tablies afn de prciser les exigences particulires dun gouverne

14、ment ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pout dterminer si les exigences ont t satisfaites. Contrairement une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs su

15、ivants: application gnrale, comit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant donn lvolution technique, les s cifications de IONCC font lobjet de rvisions priodiques. %utes les suggestions susceptibles den amliorer la teneur sont accueillies avec

16、 grand intrt et portes lattention des comits concerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles Mitions des spcifications. Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes

17、 et Es derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut egalement tre obtenue sur demande, sans frais. Meme si lobjet de la prsente s ification prcise lapplication premire que

18、lon peut en faire, iKut cependant remarquer quil incombe lutilisateur. au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcifications de IONCC sont dan reux. LONCC nassume ni naccepte aucune responsabiG pour les blessure

19、s ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. - The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with this specification. Users of this specification are expressly advised that deter

20、mination of the validity of my such patent rights are entirely their own responsibility. huther information on the CGSB and its services may be obtained from: LONCC ne se prononce pas quant la validit de la propribti industrielle de chaque article assuetti la prsente spcification. Les utilisateurs d

21、e la spcification sont informs de f on personnelle quil leur revient entirement de dterminer la val?& de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Onice des normes gnrales du Canada Ottawa Canada K1A 1G6 The Secreta

22、ry Canadian General Standards Board Ottawa, Canada KIA 1C6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-15M 87 1874650 0015040 333 Canadian General Standards Board Office d

23、es normes generales du Canada This CGSB specification supersedes former standard 32-GP-15M of June 1979, which is now withdrawn. retire. La prsente spcification de IONGC remplace lancienne norme 32-GP-15M de juin 1979, qui est maintenant Supersedes 32-GP-15M June 1979 Published by the Canadian Gener

24、al Standards Board Ottawa, Canada K1A 1G6 Wheat Cereal, Crale de bl Uncooked non cuit 3215M December/Decembre 1987 OMinister of Supply and Sem Canada - 1987 No pari of this publication may be reproduced in any form without aie prior permission of the publisher. Remplace 32-GP-l SM Juin 1979 Publie p

25、ar lOffice des normes gnrales du Canada Ottawa, Canada K1A 1G6 Ministre des Approvisionnements et Services Canada - 1987 Aucune partie de cette publication ne peut tre reproduite daucune manire sans la permission preaiable de lditeur. B Copyright Canadian General Standards Board Provided by IHS unde

26、r license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-General Mills Canada Inc. Catelli Ltd. Department of Supply and Services CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON CEREAL PRODUCTS COMIT DES PRODUITS BASE DE

27、CRALES (Membership at date of approval) (Composition a la date dapprobation) Kellogg Salada Canada Inc. Quaker Oats Co. of Canada Ltd. Nabisco Brands Canada Ltd. Effem Foods Ltd. General Foods Inc. CSP Foods Ltd. Department of National Health and Welfare Bakery Council of Canada Dainty Foods Inc. Ma

28、ple Leaf Mills Ltd. Department of Agriculture Department of Consumer and Corporate Department of National Defence Primo Foods Ltd. Ogilvie Mills Ltd. Canadian General Standards Board Affairs Blodgett, J. Chabot, C. Ms./Mme Doust, W.H. Enke, P. Gosiin, D. Harwood, R. Hersh, K. Knight, Dr R.M. MacDona

29、ld, E. Mercer, J. Nelson, P.A. Rozon, W.R. Saunders, B. Smith, J. Ms./Mme Thibodeau, P.L. Trpanier, Lt J. Turner, E. Weadon, D.R. Siikanen, E. Mrs./Mme Secretary/Secrtaire General Mills Canada Inc. Caelli Ltd. Ministre des Approvisionnements et Kellogg Salada Canada Inc. La Cie Quaker Oats du Canada

30、 Lte Nabisco Brands Canada Lte Effem Foods Ltd. General Foods Inc. CSP Foods Ltd. Ministre de la Sant nationale et du Conseil canadien de la boulangerie Les aliments Dainty Foods Inc. Les Moulins Maple Leaf Lte Ministre de lAgriculture Services Bien-tre social Ministre de la Consommation et des Corp

31、orations Ministre de la Dfense nationale Primo Foods Ltd. Les Minoteries Ogilvie Lte Office des normes genrales du Canada Acknowledgment is made for the French translation of this Canadian General Standards Board specification by the Translation Bureau of the Department of the Secretary of State. No

32、us remercions le Bureau des traductions du Secrtariat dtat de la traduction franaise de la prsente spcification de loffice des normes genrales du Canada 32.15M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted with

33、out license from IHS-,-,-CGSB 32-15M 87 m 1874650 0015042 196 m 1. 1.1 2. 2.1 2.1.1 2.1.2 2.1.3 e 2.1.4 2.1.5 2.2 4 3. 3.1 3.1.1 CANADIAN GENERAL STANDARDSBOARD WHEAT CEREAL, UNCOOKED SCOPE This specification applies to wheat cereals obtained by grinding, rolling or flaking scoured wheat. The cereal

34、s are intended to be used as hot cereals. This specification is intended to be used by food services in procurement of food. APPLICABLE PUBLICATIONS The following publications are applicable to this specification: Canadian General Standards Board (CGSB) CAN/CGSB-S.l - Sieves, Testing, Woven Wire. De

35、partment of Agriculture Canada Grain Act and Regulations. Department of Consumer and Corporate Affairs Consumer Packaging and Labelling Act and Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for use by the Regulations. Food Industry in

36、 Canada. Association of Official Analytical Chemists (AOAC). Official Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for these publications are shown in the Notes section. DEFINITIONS The following definitions are applicable to this specific

37、ation: Regular wheat cereals are cereals that have not been pre-cooked or otherwise processed to shorten the cooking time of.a hot cereal. OBJET 32.15M DecemberlDecembre 1987 Supersedes/Rempiace 32-GP-l SM June/Juin 1979 OFFICE DES NORMES GNRALESDUCANADA CRALE DE BL NON CUIT La prsente spcification

38、sapplique aux crales de bl obtenues par la mouture, Iaplatissage ou le floconnement du bl lav. Les crales sont destines tre utilises chaudes. La prsente spcification est destine tre utilise par les services procdant lachat de denres alimentaires. PUBLICATIONS APPLICABLES Les publications suivantes s

39、appliquent la prsente spcification: mice des normes gnrales du Canada (ONGC) CANlCGSBS.1 - Tamis de contrle en fil mtallique tress. Ministre de lAgriculture Loi et Reglement sur les grains du Canada. Ministre de la Consommation et des Corporations Loi et Rglement sur lemballage et ltiquetage des Min

40、istre de la Sant nationale et du Bien-tre social produits de consommation. Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent

41、 de ldition la plus rcente. La source de diffusion est indique dans la section intitule Remarques. lindustrie alimentaire canadienne. DFINITIONS Les dfinitions suivantes sappliquent la prsente spcification: Les crales de bl rgulieres sont des crales qui nont pas t prcuites ou autrement traites afin

42、de diminuer la dure de cuisson des crales chaudes. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-3.1.2 3.1.3 3.1.4 3.1.5 4. 4.1 4.1.1 5. 5.1 5.2 5.3 CGSB Quicktooking wheat cereal

43、s are cereals that have been pre-cooked or otherwise processed so that they can be sufficiently cooked for table use in not more than 5 min. Instant wheat cereals are cereals that have been processed so that they can be prepared for table use in not more than 1 min. Plain wheat cereal is cereal that

44、 does not contain added vitamins or minerals. Enriched wheat cereal is the cereal that contains added vitamins and/or minerals. CLASSIFICATION The wheat cereals to this specification shall be supplied either as regular, quick cooking or instant cereals of the following types and classes, as specifie

45、d (par. 9.1). Types and clases Type 1 - Wheat Farina (enriched or plain) Type 2 - Wheat Farina with Bran and Germ Type 3 - Whole Wheat Class A - Whole-wheat meal (regular or quick- cooking) Class B - Whole-wheat meal with mixtures of other cereals (regular only) Class C - Rolled or flaked whole whea

46、t (regular or quick-cooking) Class D - Cracked whole wheat (regular only). GENERAL REQUIREMENTS In addition to meeting the requirements of this specification, the wheat cereals shall comply with the relevant portions of the Acts and Regulations listed in par. 2.1.2, 2.1.3 and 2.1.4. The wheat cereal

47、s shall be properly conditioned from suitable milling grades of wheat other than durum or red durum. They shall be clean, sound, wholesome and free from insect infestations and any other objectionable material. When properly cooked or prepared for table use, the hot wheat cereal shall have uniform t

48、exture, without excessive pastiness or stickiness, and shall possess a good characteristic colour, natural wheat taste and odour. The products shall have excellent flavour without added flavouring agents. 32-35M 87 m 3874650 0035043 O22 m Les crales de bl cuisson rapide sont des crales qui ont t prcuites ou autrement traites de faon tre suffisamment cuites pour les servir en moins de 5 min. Les crales de bl Instantanes sont des crales qui ont t traites de faon pou