CEN TR 15641-2007 Food analysis - Determination of pesticide residues by LCMS MS - Tandem mass spectrometric parameters《食品分析 用LC-MS MS测定农药残留物 串联质谱测定参数》.pdf
《CEN TR 15641-2007 Food analysis - Determination of pesticide residues by LCMS MS - Tandem mass spectrometric parameters《食品分析 用LC-MS MS测定农药残留物 串联质谱测定参数》.pdf》由会员分享,可在线阅读,更多相关《CEN TR 15641-2007 Food analysis - Determination of pesticide residues by LCMS MS - Tandem mass spectrometric parameters《食品分析 用LC-MS MS测定农药残留物 串联质谱测定参数》.pdf(26页珍藏版)》请在麦多课文档分享上搜索。
1、PUBLISHED DOCUMENTPD CEN/TR 15641:2007Food analysis Determination of pesticide residues by LC-MS/MS Tandem mass spectrometric parametersICS 67.050g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3
2、g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58PD CEN/TR 15641:2007This Published Document was published under the authority of the Standards Policy and Strategy Committee on 28 September 2007 BSI 2007ISBN 978 0 580 58353 7National forewordThis Published Document is the UK implementation of CEN/TR 15
3、641:2007.The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Food analysis Horizontal methods.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions o
4、f a contract. Users are responsible for its correct application.Amendments issued since publicationAmd. No. Date CommentsTECHNICAL REPORTRAPPORT TECHNIQUETECHNISCHER BERICHTCEN/TR 15641August 2007ICS 67.050English VersionFood analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass s
5、pectrometric parametersAnalyse des produits alimentaires - Dtermination desrsidus de pesticides par CL-SM/SM - Paramtres despectromtrie de masse en tandemLebensmitteluntersuchung - Bestimmung vonPestizidrckstnden mit LC-MS/MS - Parameter fr dieTandem-MassenspektrometrieThis Technical Report was appr
6、oved by CEN on 25 July 2007. It has been drawn up by the Technical Committee CEN/TC 275.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembo
7、urg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2007 CEN All rights of
8、 exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. CEN/TR 15641:2007: E2 Contents Page Foreword3 Introduction .4 1 Scope 5 2 Analyte specific parameters for selective reaction monitoring of pesticides.5 2.1 General5 2.2 LC Parameters6 2.3 General MS/MS par
9、ameters 6 2.4 Analyte specific MS/MS Parameters7 Bibliography 23 CEN/TR 15641:20073 Foreword This document (CEN/TR 15641:2007) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. CEN/TR 15641:20074 Introduction Pesticide
10、residue analysis employs multi methods involving extraction of residues from foods and clean up of the extract to obtain as many pesticide residues as possible in the purified extracts. Afterwards the extracts can be analysed by different kinds of instruments. The hyphenation of liquid chromatograph
11、y (LC) and tandem mass spectrometry (MS/MS) has become one of the most universal, but selective and sensitive analysis techniques for identification and quantification of pesticide residues in extracts of foods. For the ionization of the analytes (M) in LC-MS/MS, electro spray ionization (ESI) or at
12、mospheric pressure chemical ionization (APCI) interfaces are most commonly used. Depending on the selected polarity of the ionization, protonated or deprotonated molecular ions like M+H+or M-H-are generated. Using ESI, relatively stable adducts (clusters) of the analytes (M) and components of the mo
13、bile phase like ions (e.g. ammonium, sodium or potassium ions) or solvent molecules (e.g. methanol) can be additionally formed. To obtain a high yield of quasi molecular ions and therefore to increase the sensitivity of the measurement these clusters have to be broken. When using ESI the formed addu
14、cts are accelerated by a potential (e.g. declustering potential or cone voltage) in the ion source at atmospheric pressure. Due to collision with neutral gas molecules the clusters (adducts) are broken in the ion source. Under certain conditions some adduct-ions formed are stable (e.g. with ammonium
15、 cation M+NH4+). It should be mentioned, however, that ammonium adducts are usually not generated in the APCI-mode and that their formation when using ESI strongly depends on the concentration of ammonium ions in the LC mobile phase. Adduct ions like M+NH4+ can also be used alternatively for quantif
16、ication if they were shown to provide reproducible signals. Sodium adducts are usually not suitable for quantitative analysis as their formation and decomposition tends to be highly irreproducible. The selective determination of each target compound is performed by acquisition of characteristic prod
17、uct ions of the precursor ion (quasi molecular ion or adduct) in the selected reaction monitoring (SRM). Decomposition of the precursor ions in the collision cell is induced by collision with molecules of the collision gas (nitrogen or argon). The collision energy (CE) necessary for fragmentation is
18、 a very substantial parameter of the MS/MS optimization for maximum sensitivity. If LC-MS/MS measurement should be used not only for quantification but also for confirmation of positive findings, at least two SRM transitions have to be recorded. CEN/TR 15641:20075 1 Scope This Technical Report lists
19、 mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods of plant origin that use LC-MS/MS, such as the standards in preparation: prEN 15637 “Foods of plant origin Determination of pesticide residues using LC-MS/MS
20、 following methanol extraction and clean up using diatomaceous earth“ prEN 15662 “Foods of plant origin Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning by dispersive SPE QuEChERS-method” To facilitate the determination of active substanc
21、es and/or metabolites using LC-MS/MS, Table 1 specifies the precursor ions and product ions suitable for quantification, which can be used independently of the type of triple quadrupole mass spectrometer. However, using an ion trap mass spectrometer other product ions can be generated or at least th
22、e relative intensities of the ions are different to triple quadrupole instruments. Furthermore, the additional parameters declustering potential (DP), collision energy (CE), relative retention times and an approximate classification of detection sensitivity are presented in Table 1. These were deriv
23、ed using the API 20001)and should be applicable at least for other instruments of the API type (Applied Biosystems). 2 Analyte specific parameters for selective reaction monitoring of pesticides 2.1 General All values indicated in Table 2 were acquired using the above mentioned LC-MS/MS system under
24、 the experimental conditions as outlined in 2.2. Comparative investigations showed that these parameters can be transferred simply on instruments of other types of the same manufacturer or after adjustment also on devices of other manufacturers (see in 2.3) 1)Instruments of the API type are products
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- CENTR156412007FOODANALYSISDETERMINATIONOFPESTICIDERESIDUESBYLCMSMSTANDEMMASSSPECTROMETRICPARAMETERS 食品

链接地址:http://www.mydoc123.com/p-592149.html