CEN TR 15623-2008 Food processing machinery - Route map - Materials for food area《食品加工机 线路图 食品区域用材料》.pdf
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1、PUBLISHED DOCUMENTPD CEN/TR 15623:2008Food processing machinery Route map Materials for food areaICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g4
2、7g36g58PD CEN/TR 15623:2008This Published Document was published under the authority of the Standards Policy and Strategy Committee on 29 February 2008 BSI 2008ISBN 978 0 580 58191 5National forewordThis Published Document is the UK implementation of CEN/TR 15623:2008.The UK participation in its pre
3、paration was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions
4、of a contract. Users are responsible for its correct application.Amendments/corrigenda issued since publicationDate CommentsTECHNICAL REPORTRAPPORT TECHNIQUETECHNISCHER BERICHTCEN/TR 15623January 2008ICS 67.260English VersionFood processing machinery - Route map - Materials for foodareaMachines pour
5、 les produits alimentaires - Carte routire -Matriaux destins la zone alimentaireNahrungsmittelmaschinen - Leitlinie - Werkstoffe imNahrungsmittelbereichThis Technical Report was approved by CEN on 16 June 2007. It has been drawn up by the Technical Committee CEN/TC 153.CEN members are the national s
6、tandards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United K
7、ingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: rue de Stassart, 36 B-1050 Brussels 2008 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. CEN/TR 15623:2008: E2 C
8、ontents Page Foreword3 1 Scope 4 2 Terms and definitions .4 3 Selection method for the materials4 3.1 Global consideration .4 3.2 Example list of considerations to be taken into account at each stage of the flow chart (see Figure 2)5 4 Legal and normative references for materials7 5 Migration test m
9、ethods .11 Annex A (informative) Useful websites addresses 12 Bibliography 13 CEN/TR 15623:20083 Foreword This document (CEN/TR 15623:2008) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. CEN/TR 15623
10、:20084 1 Scope This document gives guidance to machinery manufacturers for the selection of suitable materials which will be used in the food area of machines intended for the production of food. It provides a selection process, showing those matters that need to be taken into consideration and the
11、decisions that have to be made. NOTE Be aware that references of this document can be amended, deleted or new references can become available. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply. 2.1 food any product, ingredient or material intended t
12、o be orally consumed by human or animal EN 1672-2:2005, definition 3.1 2.2 food area machinery surfaces which are exposed to the food and from which the food or other materials can drain, drip, diffuse or be drawn into (self returned) the food or food container EN 1672-2:2005, definition 3.4.1 3 Sel
13、ection method for the materials 3.1 Global consideration 3.1.1 Not only the production conditions shall be considered but for instance also environmental and cleaning conditions, economical considerations, hygienic aspects will influence the choice of the materials see Figures 1 and 2. e. g. solidit
14、y threshold values, density, elastic module, hardness e. g. availability, costs, production cost e. g. Ability of recycling, ability of re-use, waste products e. g. allergenic effect, toxicity, mutagenicity, teratogenicity e. g. Corrosion resistance, surface condition, ability of cleaning and disinf
15、ection Figure 1 Schematic approach to the choice of materials CEN/TR 15623:20085 Figure 2 Flow chart for the choice of materials 3.1.2 Materials shall be suitable for intended use. Surfaces of materials and coatings shall be durable, cleanable and where required capable of being disinfected, without
16、 breaks, resistant to cracking, chipping, flaking and abrasion and prevent penetration of unwanted matter under intended use. NOTE This subclause corresponds to 5.2.1 of EN 1672-2:2005. 3.1.3 In addition to the general requirements (see 3.1.2), under intended conditions of use, the materials shall b
17、e: corrosion resistant; non toxic; non absorbent (except when technically or functionally unavoidable). The materials shall: not transfer undesirable odours, colours or taint to the food; not contribute either to the contamination of food or have any adverse influence on the food. NOTE This subclaus
18、e corresponds to 5.2.2 of EN 1672-2:2005. 3.2 Example list of considerations to be taken into account at each stage of the flow chart (see Figure 2) a) Consider the nature of the food and physical environmental conditions: description of the food coming into contact with the surface in the food area
19、: type of food (vinegar, salted products, fruit juice, sausage, presence of abrasives particles, stones of fruits, tough powder, etc.); type of additives (citric acid, acetic acid, colorants, etc.); CEN/TR 15623:20086 composition of the elements in contact: pH of the food product; combined with high
20、 level of salt, with high temperature; quality of water (TH, CaCO3, Fe, Cl, etc.); presence of pieces of food, flour, etc; description of the cleaning and disinfecting products: composition of the cleaning and disinfecting agents; parameters during cleaning and disinfecting (time, concentration and
21、pH, temperature, flow rate, etc; temperature: during production time; during cleaning time; humidity of the environment. b) Consider the conditions of production, cleaning, disinfection and/or sterilisation: conditions of circulation, agitation (speed, turbulence); thermal stress (hot, cold, cycling
22、); pressure stress; radiation (Ultra Violet, Infra Red, etc.); mechanical erosion (mixing, scraping); chemical corrosion; condensation. c) Consider the material: type of materials (metals, alloys, plastics, rubbers, etc.); structure and composition; corrosion (galvanic, pitting, stress, etc.); state
23、 of the material at the delivery (relief treatment, temper, etc.); surface treatment (mechanical, electrolytic, thermal, coating, etc.); stress zone (welding area, deflection, etc.). d) Consider the need for testing (corrosion tests, qualification of thermal or chemical treatment, mechanical propert
24、ies, cleanability, etc.). CEN/TR 15623:20087 4 Legal and normative references for materials The Regulation (EC) No. 1935/2004 entry into force on 6 December 2004 (20 days after publication) and 27 October 2006 in the case of article 17 on traceability requirements. This regulation repeals directives
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