BS ISO 3033-1-2005 Oil of spearmint - Native type (Mentha spicata L )《留兰香油 天然型(Mentha spicata L )》.pdf

《BS ISO 3033-1-2005 Oil of spearmint - Native type (Mentha spicata L )《留兰香油 天然型(Mentha spicata L )》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 3033-1-2005 Oil of spearmint - Native type (Mentha spicata L )《留兰香油 天然型(Mentha spicata L )》.pdf（14页珍藏版）》请在麦多课文档分享上搜索。

1、BRITISH STANDARD BS ISO 3033-1:2005 Oil of spearmint Part 1: Native type (Mentha spicata L.) CS 71.100.60 BS ISO 3033-1:2005 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 7 November 2005 BSI 7 November 2005 ISBN 0 580 46750 3 National forew

2、ord aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organiz

3、ations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”

4、, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer

5、 immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii and iii, a blank page, pages 1 to 6, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document wa

6、s last issued. Amendments issued since publication Amd. No. Date Comments This British Standard reproduces verbatim ISO 3033-1:2005 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/54, Essential oils, which has the respons

7、ibility to: Reference number ISO 3033-1:2005(E)INTERNATIONAL STANDARD ISO 3033-1 First edition 2005-09-01 Oil of spearmint Part 1: Native type (Mentha spicata L.) Huile essentielle de menthe crpue (ou menthe verte) Partie 1: Type native (Mentha spicata L.) BS ISO 3033-1:2005 ii iii Foreword ISO (the

8、 International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committe

9、e has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechni

10、cal standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member b

11、odies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying a

12、ny or all such patent rights. ISO 3033-1 was prepared by Technical Committee ISO/TC 54, Essential oils. This first edition of ISO 3033-1, together with ISO 3033-2:2005, ISO 3033-3:2005 and ISO 3033-4:2005, cancels and replaces ISO 3033:1988, which has been technically revised. ISO 3033 consists of t

13、he following parts, under the general title Oil of spearmint: Part 1: Native type (Mentha spicata L.) Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil Part 3: Indian type (Mentha spicata L.), redistilled oil Part 4: Scotch variety (Mentha gracilis Sole) BS

14、 ISO 3033-1:2005blank1 Oil of spearmint Part 1: Native type (Mentha spicata L.) 1 Scope This part of ISO 3033 specifies certain characteristics of the oil of spearmint, native type (Mentha spicata L.), in order to facilitate assessment of its quality. 2 Normative references The following referenced

15、documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO/TR 210, Essential oils General rules for packaging, conditioning and s

16、torage ISO/TR 211, Essential oils General rules for labelling and marking of containers ISO 212, Essential oils Sampling ISO 279, Essential oils Determination of relative density at 20 C Reference method ISO 280, Essential oils Determination of refractive index ISO 592, Essential oils Determination

17、of optical rotation ISO 875, Essential oils Evaluation of miscibility in ethanol ISO 1271, Essential oils Determination of carbonyl value Free hydroxylamine method ISO 11024-1, Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentatio

18、n in standards ISO 11024-2, Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 oil of spearmint, native type

19、 essential oil obtained by steam distillation from the fresh above-ground parts of the flowering plant of Mentha spicata L., of the Lamiaceae family NOTE For information on the CAS number, see ISO/TR 21092. 4 Requirements 4.1 Appearance Clear mobile liquid. 4.2 Colour From colourless to pale yellow.

20、 4.3 Odour Characteristic odour of carvone with a herbaceous note. 4.4 Relative density at 20 C, 20 20 d Minimum: 0,921 0 Maximum: 0,938 0 4.5 Refractive index at 20 C Minimum: 1,484 0 Maximum: 1,491 0 BS ISO 3033-1:2005BS ISO 3033-1:2005 2 4.6 Optical rotation at 20 C Between 59 and 48. 4.7 Miscibi

21、lity in ethanol, 70 % (volume fraction), at 20 C It shall not be necessary to use more than 3 volumes of ethanol, 70 % (volume fraction), to obtain a clear solution with 1 volume of essential oil. 4.8 Carbonyl value Minimum: 224, corresponding to a carbonyl compound content of 60 %, expressed as car

22、vone. 4.9 Chromatographic profile Analysis of the essential oil shall be carried out by gas chromatography. In the chromatogram obtained, the representative and characteristic components shown in Table 1 shall be identified. The proportions of these components, indicated by the integrator, shall be

23、as shown in Table 1. This constitutes the chromato- graphic profile of the essential oil. Table 1 Chromatographic profile Component Minimum % Maximum % Limonenea9 15 3-Octanol 0,6 1,4 Menthoneb 0,2 trans-Sabinene hydrate 0,5 1,0 cis-Dihydrocarvone 1,0 2,5 Carvonec60,0 70,0 trans-Dihydrocarvyl acetat

24、e 0,1 0,6 cis-Carvyl acetate 0,1 0,6 cis-Jasmone 0,2 0,7 -Bourbonene 1,0 2,0 Viridiflorol 0,1 0,5 aThe limonene found is regarded to be predominantly L-limonene based on the physical testing. It is believed that there might be a small amount of D-limonene present but the exact quantity is unknown. b

25、The menthone found is regarded to be predominantly L-menthone based on the physical testing. It is believed that there might be a small amount of D-menthone present but the exact quantity is unknown. cThe carvone found is regarded to be predominantly L-carvone based on the physical testing. It is be

26、lieved that there might be a small amount of D-carvone present but the exact quantity is unknown. NOTE The chromatographic profile is normative, contrary to typical chromatograms given for information in Annex A. 4.10 Flashpoint Information on the flashpoint is given in Annex B. 5 Sampling See ISO 2

27、12. Minimum volume of test sample: 50 ml. NOTE This volume allows each of the tests specified in this part of ISO 3033 to be carried out at least once. 6 Test methods 6.1 Relative density at 20 C, 20 20 d See ISO 279. 6.2 Refractive index at 20 C See ISO 280. 6.3 Optical rotation at 20 C See ISO 592

28、. 6.4 Miscibility in ethanol, 70 % (volume fraction), at 20 C See ISO 875. 6.5 Carbonyl value See ISO 1271. Test portion: 1 g. Reflux time: 3 h. Relative molar mass of carvone: 150,21. 6.6 Chromatographic profile See ISO 11024-1 and ISO 11024-2. 7 Packaging, labelling, marking and storage See ISO/TR

29、 210 and ISO/TR 211. BS ISO 3033-1:2005 3 Annex A (informative) Typical chromatograms of the analysis by gas chromatography of the essential oil of spearmint, native type (Mentha spicata L.) Peak identification Operating conditions 1 Myrcene + 3-octanol 2 Limonene 3 trans-Sabinene hydrate 4 Menthone

30、 5 cis-Dihydrocarvone 6 Carvone 7 trans-Dihydrocarvyl acetate 8 cis-Carvyl acetate 9 cis-Jasmone 10 -Bourbonene 11 Viridiflorol Column: fused silica capillary; length 30 m; internal diameter 0,25 mm Stationary phase: poly(dimethyl siloxane) (DB-1 ) Film thickness: 0,25 m Oven temperature: isothermal

31、 at 75 C for 5 min, then temperature programming from 75 C to 100 C at a rate of 5 C/min, then from 100 C to 220 C at a rate of 6 C/min and isothermal at 220 C for 8,34 min Injector temperature: 230 C Detector temperature: 260 C Detector: flame ionization type Carrier gas: helium Volume injected: 0,

32、1 l Carrier gas flow rate: 1 ml/min Split ratio: 1/100 Figure A.1 Typical chromatogram taken on an apolar column 4 Peak identification Operating conditions 1 Myrcene 2 Limonene 3 3-Octanol 4 Menthone 5 trans-Sabinene hydrate 6 -Bourbonene 7 cis-Dihydrocarvone 8 trans-Dihydrocarvyl acetate 9 Carvone

33、10 cis-Carvyl acetate 11 cis-Jasmone 12 Viridiflorol Column: fused silica capillary; length 30 m; internal diameter 0,25 mm Stationary phase: poly(ethylene glycol) (DB-WAX ) Film thickness: 0,25 m Oven temperature: isothermal at 75 C for 5 min, then temperature programming from 75 C to 100 C at a ra

34、te of 5 C/min, then from 100 C to 220 C at a rate of 6 C/min and isothermal at 220 C for 8,34 min Injector temperature: 230 C Detector temperature: 260 C Detector: flame ionization type Carrier gas: helium Volume injected: 0,1 l Carrier gas flow rate: 1 ml/min Split ratio: 1/100 Figure A.2 Typical c

35、hromatogram taken on a polar column BS ISO 3033-1:20055 Annex B (informative) Flashpoint B.1 General information For safety reasons, transport companies, insurance companies, and people in charge of safety services require information on the flashpoints of essential oils, which in most cases are fla

36、mmable products. A comparative study of the relevant methods of analysis (see ISO/TR 11018) concluded that it was difficult to recommend a single apparatus for standardization purposes, given that: there is wide variation in the chemical composition of essential oils; the volume of the sample needed

37、 for certain requirements would be too costly for high- priced essential oils; as there are several different types of equipment which can be used for the determination, users cannot be expected to use one specified type only. Consequently, it was decided to give a mean value for the flashpoint in a

38、n informative annex to each International Standard, in order to meet the requirements of the interested parties. The equipment with which this value was obtained should be specified. For further information, see ISO/TR 11018. B.2 Flashpoint of the essential oil of spearmint, native type The mean val

39、ue is +58 C. NOTE Obtained with “Setaflash” equipment. BS ISO 3033-1:20056 Bibliography 1 ISO/TR 11018, Essential oils General guidance on the determination of flashpoint 2 ISO/TR 21092, Essential oils Characterization BS ISO 3033-1:2005blankBS ISO 3033-1:2005 BSI 389 Chiswick High Road London W4 4A

40、L BSI British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision.

41、Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Sec

42、retary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel: +44 (0)20 8996 9000. Fax: +44 (0)20 8996 7400. BSI offers members an individual updating service called PLUS which ensures that subscribers automatically receive the latest editions of s

43、tandards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services. Tel: +44 (0)20 8996 9001. Fax: +44 (0)20 8996 7001. Email: ordersbsi-. Standards are also available from the BSI website at http:/www.bsi-. In response to orders

44、for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards through its Library a

45、nd its Technical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the Information Centre. Tel: +44 (0)20 8996 7111. Fax: +44 (0)20 8996 7048. Email: infobsi-. Subscribing members of BSI are kept up

46、to date with standards developments and receive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Administration. Tel: +44 (0)20 8996 7002. Fax: +44 (0)20 8996 7001. Email: membershipbsi-. Information regarding online access to Briti

47、sh Standards via British Standards Online can be found at http:/www.bsi- Further information about BSI is available on the BSI website at http:/www.bsi-. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the UK, of the publications of the international standardiz

48、ation bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted in any form or by any means electronic, photocopying, recording or otherwise without prior written permission from BSI. This does not preclude

49、 the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. Details and advice can be obtained fro