BS ISO 20647-2015 Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)《婴幼儿配方奶粉和成人营养品 总碘含量的测定 感应耦合等离子体质谱法 (ICP-M.pdf
《BS ISO 20647-2015 Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)《婴幼儿配方奶粉和成人营养品 总碘含量的测定 感应耦合等离子体质谱法 (ICP-M.pdf》由会员分享,可在线阅读,更多相关《BS ISO 20647-2015 Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)《婴幼儿配方奶粉和成人营养品 总碘含量的测定 感应耦合等离子体质谱法 (ICP-M.pdf(24页珍藏版)》请在麦多课文档分享上搜索。
1、BSI Standards PublicationBS ISO 20647:2015Infant formula and adultnutritionals Determinationof total iodine Inductivelycoupled plasma massspectrometry (ICP-MS)BS ISO 20647:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 20647:2015.The UK participation in i
2、ts preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are r
3、esponsible for its correct application. The British Standards Institution 2015. Published by BSI Standards Limited 2015ISBN 978 0 580 90423 3 ICS 67.050 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Sta
4、ndards Policy and Strategy Committee on 30 November 2015.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS ISO 20647:2015Infant formula and adult nutritionals Determination of total iodine Inductively coupled plasma mass spectrometry (ICP-MS)Formules infantiles et produits
5、 nutritionnels pour adultes Dtermination de la teneur en iode total Spectromtrie de masse avec plasma couplage inductif (ICP-SM)INTERNATIONAL STANDARDFirst edition2015-11-01Reference numbersISO 20647:2015(E)IDF 234:2015(E)ISO20647IDF234 ISO and IDF 2015BS ISO 20647:2015ISO 20647:2015(E)IDF 234:2015(
6、E)ii ISO and IDF 2015 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO and IDF 2015, Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photoc
7、opying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright office International Dairy FederationCh. de Blandonnet 8 CP 401 Silver Building Bd A
8、uguste Reyers 70/B B-1030 BrusselsCH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11 Tel. + 32 2 325 67 40Fax +41 22 749 09 47 Fax + 32 2 325 67 41copyrightiso.org infofil-idf.orgwww.iso.org www.fil-idf.orgBS ISO 20647:2015ISO 20647:2015(E)IDF 234:2015(E)Forewords .iv1 Scope . 12 Principle 13
9、 Reagents and materials . 14 Apparatus . 55 Procedure. 65.1 Reconstitution . 65.2 Sample preparation 65.3 Addition of reagents . 75.4 Oven digestion . 75.5 Open vessel microwave digestion 75.6 Sample filtering 85.7 Sample dilution . 85.8 Determination . 85.9 Conditioning 95.10 Calibration 95.11 Samp
10、le analysis 95.12 Data acceptability 106 Calculation .107 Precision 117.1 Interlaboratory tests . 117.2 Repeatability 117.3 Reproducibility 11Annex A (informative) Precision data 12Bibliography .13 ISO and IDF 2015 All rights reserved iiiContents PageBS ISO 20647:2015ISO 20647:2015(E)ForewordsISO (t
11、he International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical commit
12、tee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotech
13、nical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted
14、in accordance wit the editorial rules of ISO/IEC Directives, Part 2 (see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Deta
15、ils of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute an en
16、dorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee respons
17、ible for this document is ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products and the International Dairy Federation (IDF), in collaboration with AOAC INTERNATIONAL. It is being published jointly by ISO and IDF and separately by AOAC INTERNATIONAL. The method described in this Intern
18、ational Standard is equivalent to the AOAC Official Method 2012.15: Total iodine in infant formula and adult/pediatric nutritional formula inductively coupled plasma-mass spectrometry.IDF 234:2015(E)iv ISO and IDF 2015 All rights reservedBS ISO 20647:2015ISO 20647:2015(E)IDF (the International Dairy
19、 Federation) is a non-profit private sector organization representing the interests of various stakeholders in dairying at the global level. IDF members are organized in National Committees, which are national associations composed of representatives of dairy-related national interest groups includi
20、ng dairy farmers, dairy processing industry, dairy suppliers, academics and governments/food control authorities.ISO and IDF collaborate closely on all matters of standardization relating to methods of analysis and sampling for milk and milk products. Since 2001, ISO and IDF jointly publish their In
21、ternational Standards using the logos and reference numbers of both organizations.Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IDF shall not be held responsible for identifying any or all such patent rights. Details of any pate
22、nt rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for the convenience of users and does not constitute and endorsement.ISO
23、20647 | IDF 234 was prepared by the IDF Standing Committee on Analytical Methods for Composition and the ISO Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, in collaboration with AOAC INTERNATIONAL. It is being published jointly by ISO and IDF, and separately
24、 by AOAC INTERNATIONAL. The method described in this International Standard is equivalent to the AOAC Official Method 2012.15: Total iodine in infant formula and adult/pediatric nutritional formula inductively coupled plasma-mass spectrometry.All work was carried out by the ISO-IDF Project Group C37
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