BS ISO 18539-2015 Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains《软体动物产品的可追溯性 将被记录在捕获的软体动物分销链中的信息的规格》.pdf

《BS ISO 18539-2015 Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains《软体动物产品的可追溯性 将被记录在捕获的软体动物分销链中的信息的规格》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 18539-2015 Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chains《软体动物产品的可追溯性 将被记录在捕获的软体动物分销链中的信息的规格》.pdf（38页珍藏版）》请在麦多课文档分享上搜索。

1、BSI Standards PublicationBS ISO 18539:2015Traceability of molluscanproducts Specificationson the information to berecorded in captured molluscandistribution chainsBS ISO 18539:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 18539:2015. The UK participation

2、 in its preparation was entrusted to TechnicalCommittee AW/234, Fisheries and Aquaculture.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible f

3、or its correct application. The British Standards Institution 2015. Published by BSI Standards Limited 2015ISBN 978 0 580 83935 1 ICS 67.120.30 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Po

4、licy and Strategy Committee on 30 September 2015.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS ISO 18539:2015 ISO 2015Traceability of molluscan products Specifications on the information to be recorded in captured molluscan distribution chainsTraabilit des mollusques S

5、pcifications relatives aux informations enregistrer dans les chanes de distribution de mollusques issus de la pcheINTERNATIONAL STANDARDISO18539First edition2015-09-01Reference numberISO 18539:2015(E)BS ISO 18539:2015ISO 18539:2015(E)ii ISO 2015 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 20

6、15, Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission.

7、 Permission can be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 18539:2015ISO 18539:2015(

8、E)Foreword ivIntroduction v1 Scope . 12 Normative references 13 Terms and definitions . 14 Abbreviations. 35 Principle 46 Requirements 46.1 Identification of the units traded 46.2 Recording of information . 46.3 Controlled relaying and depuration . 66.4 Capture. 66.5 Vessel landing businesses and fi

9、rst sale 96.6 Processors 116.7 Transporters and store operators . 156.7.1 Live molluscs 156.7.2 Molluscs other than live 176.8 Traders and wholesalers . 196.9 Retailers and caterers 216.10 Bringing in materials from outside the domain 23Bibliography .25 ISO 2015 All rights reserved iiiContents PageB

10、S ISO 18539:2015ISO 18539:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body inter

11、ested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical

12、 Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO docume

13、nts should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible

14、 for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document is information given for th

15、e convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Fo

16、reword - Supplementary informationThe committee responsible for this document ISO/TC 234, Fisheries and aquaculture.iv ISO 2015 All rights reservedBS ISO 18539:2015ISO 18539:2015(E)IntroductionThere are increasing demands for detailed information on the nature and origin of food products. Traceabili

17、ty is becoming a legal and commercial necessity.The ISO definition of traceability concerns the ability to trace the history, application, and location of that which is under consideration, and for products, this can include the origin of food materials and non-food parts thereof, the processing his

18、tory and the distribution and location of the product after delivery. Traceability includes not only the principal requirement to be able to physically trace products through the distribution chain, from origin to destination and vice versa, but also to be able to provide information on what they ar

19、e made of and what has happened to them. These further aspects of traceability are important in relation to food safety, quality, and labelling.The scheme specified in this International Standard does not demand perfect traceability, i.e. that a particular retail product is to be traceable back to a

20、 capture operator and batch of origin. Pragmatically, it is recognized that mixing of animals or materials is often commercially necessary at a number of stages in the distribution chains, e.g. in grading at first sale prior to sale and in the processing of raw materials into products. As a result,

21、there will be occasions where whole chain traceability of materials and products is neither possible nor commercially practical. These limitations are to be recognized and taken into consideration when auditing against this International Standard and are not to preclude compliance so as to disadvant

22、age otherwise compliant operators. Where such mixing necessarily occurs, the food business shall generate a trade unit or units only from the point that identification of units is possible. The requirement for traceability is that the business records the IDs of created or received trade units that

23、can be input into each subsequently created unit thereafter, and vice versa. The particular product or products are then traceable through the supply chain (as far as is practical) to generate information on the maximum number of stages of the chain as possible.Given the variety of molluscan product

24、s and of their distribution chains that operate within and between different countries, and varying legal requirements, the information specifications cannot itemize all the information that can possibly be required in every situation. This International Standard provides a generic basis for traceab

25、ility. Flexibility is allowed for businesses to record further information, in their own non-standardised files, but keyed to the same unit IDs.The information remains in the ownership of the food business that generated it but is available when required by law for the purposes of traceability (in t

26、he event of a food safety problem) or by commercial agreement between businesses. The structure, names, and content of the information is standardised so that it can be readily communicated from business to business through the distribution chains, ensuring common understanding of terms and meanings

27、.Commercial arrangements for businesses to communicate information through the distribution chains are to be encouraged, particularly for the information desired by the trade to be visible at the various transaction points in the chains, but that is not the subject of this International Standard.Alt

28、hough this International Standard is designed with electronic representation and communication of data in mind, the specifications can be met by paper systems. ISO 2015 All rights reserved vBS ISO 18539:2015BS ISO 18539:2015Traceability of molluscan products Specifications on the information to be r

29、ecorded in captured molluscan distribution chains1 ScopeThis International Standard specifies the information to be recorded in wild-caught molluscs supply chains in order to establish the traceability of products originating from wild-caught molluscs. It specifies how molluscan products traded are

30、to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their products, from wild caught through to retailers or

31、 caterers.The types of businesses identified in this International Standard for wild-caught molluscan distribution chains are the following: capture; landing business and first sale; depuration and shucking, etc.; processors; transporters and store operators; traders and wholesalers; retailers and c

32、aterers; logistics including materials brought from other domains.Any given molluscan distribution chain can be made up of some or all of the above components but not necessarily in the sequence listed.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in

33、this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 8601, Data elements and interchange formats Information interchange Representati

34、on of dates and times3 Terms and definitionsFor the purposes of this document, the following terms and definitions apply.3.1traceabilityability to trace the history, application, or location of that which is under considerationNote 1 to entry: When considering product, traceability can relate to ori

35、gin of materials and parts,INTERNATIONAL STANDARD ISO 18539:2015(E) ISO 2015 All rights reserved 1BS ISO 18539:2015ISO 18539:2015(E) processing history, and distribution and location of the product after delivery.SOURCE: ISO 9000:2005, 3.5.4 modified3.2Unique Logistic Unit IdentifierULUIany composit

36、ion established for transport and/or storage that needs to be identified and managed through the supply chain3.3Unique Trade Unit IdentifierUTUIsmallest unit, which is guaranteed to retain its integrity as it moves from one link of the chain to the nextNote 1 to entry: It is the smallest unit that i

37、s kept whole and undivided with no change in content or label/identification.3.4molluscaninvertebrate animal belonging to the phylum MolluscaNote 1 to entry: A molluscan has a soft unsegmented body and is covered by a calcium carbonate shell, of one to eight parts or sections. In some species, the s

38、hell is lacking or reduced. Major cultured molluscs are mussels, oysters, scallops, cockles, clams (bivalves), and abalone (gastropod).3.5molluscan productsproducts prepared out of molluscs or parts thereof3.6capture fishingcommercial fishing activities with or without vessel which can be motorized

39、or not, with mechanized or manual devices3.7capture operatorspersons or entities engaged in capture fishing3.8relayingremoval of bivalve molluscs from a microbiologically contaminated growing area to an acceptable growing or holding area under the supervision of the agency having jurisdiction and ho

40、lding them there for the time necessary for the reduction of contamination to an acceptable level for human consumption3.9depurationreduction of micro-organisms to a level acceptable for direct consumption by the process of holding live bivalve molluscs for a period of time under approved, controlle

41、d conditions in natural or artificial seawater suitable for the process, which may be treated or untreated3.10heat shockingprocess of subjecting bivalve molluscs in the shell to any form of heat treatment, such as steam, hot water or dry heat, for a short period to facilitate rapid removal of meat f

42、rom the shell for the purpose of shucking3.11shuckingprocess of removing the meat from the shell2 ISO 2015 All rights reservedBS ISO 18539:2015ISO 18539:2015(E)4 AbbreviationsCAC Codex Alimentarius CommissionEPC Electronic Product Code, a unique number provided by GS1 used to identify instances of t

43、rade items (individual trade units) particularly suited for representation in an RFID chipFAO Food and Agriculture Organization of the United NationsFBO Food Business Operator, generic term for someone in the supply chain who processes, sends or receives relevant trade units or logistic unitsGLN Glo

44、bal Location Number, a 13 digit globally unique number provided by GS1 used to iden-tify parties and physical locationsGMP Good Manufacturing PracticeGS1 Global non-profit organization dedicated to the design and implementation of global stand-ards and solutions to improve the efficiency and visibil

45、ity of supply and demand chains globally and across sectors; previously EAN/UCCGTIN Global Trade Item Number, an 8-digit to14-digit globally unique number provided by GS1 used to identify types of trade items (product types)HACCP Hazard Analysis Critical Control PointsHS Harmonized Commodity Descrip

46、tion and Coding SystemIQF Individually Quick FrozenLAT Latin NameLU Logistic UnitRFID Radio-Frequency Identification, the use of an object (typically referred to as an RFID tag) applied to or incorporated into a product for the purpose of identification and tracking using radio wavesRFMO Regional Fi

47、sheries Management OrganizationSGTIN Serialized Global Trade Item Number, a unique number provided by GS1 used to identify instances of trade items (individual trade units) by extending the GTINSSCC Serial Shipping Container Code, an 18-digit globally unique number provided by GS1 used to identify l

48、ogistics unitsTSN Taxonomic Serial NumberTU Trade UnitUI Unique IdentifierULUI Unique Logistic Unit IdentifierUTUI Unique Trade Unit Identifier ISO 2015 All rights reserved 3BS ISO 18539:2015ISO 18539:2015(E)5 PrincipleThe fundamental principle of chain traceability is that trade units (TU) shall be

49、 identified by unique codes (UI). This code may be globally unique in itself (for instance, the GS1 SGTIN or EPC numbers) or it could be unique in that particular scope only, which means that it should be no other TUs in that part of the chain that might have the same number. If the scope (product type, company, chain, sector, country, or similar) is assigned globally unique number, the combination of the globally unique scope number and the locally unique TU number shall constitute a globally unique identifier for the TU.NOTE 1