BS ISO 17239-2004 Fruits vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry《水果、蔬菜及其产品 砷含量的测定 氢化原子吸收.pdf
《BS ISO 17239-2004 Fruits vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry《水果、蔬菜及其产品 砷含量的测定 氢化原子吸收.pdf》由会员分享,可在线阅读,更多相关《BS ISO 17239-2004 Fruits vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry《水果、蔬菜及其产品 砷含量的测定 氢化原子吸收.pdf(18页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARDBS ISO 17239:2004Fruits, vegetables and derived products Determination of arsenic content Method using hydride generation atomic absorption spectrometryICS 67.080.01g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g3
2、6g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58Confirmed March 2010BS ISO 17239:2004This British Standard was published under the authority of the Standards Policy and Strategy Committee on 18 October 2004 BSI 18 October 2004ISBN 0 580 44618 2 National forewordThis
3、British Standard reproduces verbatim ISO 17239:2004 and implements it as the UK national standard.The UK participation in its preparation was entrusted to Technical Committee AW/100, Agriculture and food, which has the responsibility to: A list of organizations represented on this committee can be o
4、btained on request to its secretary.Cross-referencesThe British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI
5、Electronic Catalogue or of British Standards Online.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers
6、to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK.Summary of pagesThis document co
7、mprises a front cover, an inside front cover, the ISO title page, pages ii to iv, pages 1 to 10, an inside back cover and a back cover.The BSI copyright notice displayed in this document indicates when the document was last issued.Amendments issued since publicationAmd. No. Date CommentsReference nu
8、mberISO 17239:2004(E)OSI 4002INTERNATIONAL STANDARD ISO17239First edition2004-10-15Fruits, vegetables and derived products Determination of arsenic content Method using hydride generation atomic absorption spectrometry Fruits, lgumes et produit drivs Dtermination de la teneur en arsenic Mthode par s
9、pectromtrie dabsorption atomique gnration de hydrure BS ISO 17239:2004ISO 17239:2004(E) DPlcsid Fremia ihTs PDF file may ctnoian emdebt dedyfepcaes. In ccaocnadrw eith Aebods licensilop gnic,y this file mairp eb ynted iv roweb detu slahl ton ide ebtlnu deess teh typefaces whice era hml era deddebics
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14、 esedevrBS ISO 17239:2004IS:93271 O4002(E) I SO 4002 All irthgs ersedevr iiiContents Page Foreword iv 1 Scope 1 2 Principle . 1 3 Reagents 1 4 Apparatus 2 5 Sample 3 6 Procedure 3 7 Calculation. 5 8 Precision 5 9 Test report . 6 Annex A (normative) Apparatus . 7 Annex B (informative) Results of the
15、interlaboratory test 9 Bibliography . 10 BS ISO 17239:2004IS:93271 O4002(E) iv I SO 4002 All irthgs ersedevrForeword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is n
16、ormally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part i
17、n the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3. Draft International Standards adopted by the tec
18、hnical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of pate
19、nt rights. ISO shall not be held responsible for identifying any or all such patent rights. International Standard ISO 17239 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 3, Fruit and vegetable products. BS ISO 17239:2004INTENRATIONAL TSANDADR IS:93271 O4002(E)I SO 40
20、02 All irthgs ersedevr 1Fruits, vegetables and derived products Determination of arsenic content Method using hydride generation atomic absorption spectrometry 1 Scope This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsen
21、ic content of fruits, vegetables and derived products. NOTE The method of arsenic determination in fruit, vegetables and derived products is based on AOAC Official Methods for Analysis (see Reference 1). 2 Principle Organic matter is decomposed by digestion with HNO3 in a closed system. Arsenic(V) i
22、s reduced to arsenic(III) with potassium iodide, and hydrides of arsenic are generated by the action of sodium borohydride prior to atomization in a flame-heated quartz cell. Measurement is by atomic absorption spectrometry. 3 Reagents Use only reagents of recognized analytical grade, unless otherwi
23、se specified, and distilled or demineralized water or water of equivalent purity. 3.1 Nitric acid, concentrated, (20= 1,38 g/ml). 3.2 Hydrochloric acid, 8 mol/l solution. Place 66 ml of concentrated hydrochloric acid (20= 1,19 g/ml) in a 100 ml one-mark volumetric flask and make up to the mark with
24、water. Mix. 3.3 Hydrochloric acid, diluted 1 + 1, by volume. Mix one volume of concentrated hydrochloric acid (20= 1,19 g/ml) with one volume of water. 3.4 Magnesium chloride, 37,5 mg/ml solution. Dissolve, in a 100 ml one-mark volumetric flask, 3,75 g of magnesium oxide by gradually adding approxim
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