BS ISO 16741-2015 Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains《甲壳类产品的可追溯性 将被记录在养殖甲壳类分销链中的信息的规格》.pdf

《BS ISO 16741-2015 Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains《甲壳类产品的可追溯性 将被记录在养殖甲壳类分销链中的信息的规格》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 16741-2015 Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chains《甲壳类产品的可追溯性 将被记录在养殖甲壳类分销链中的信息的规格》.pdf（44页珍藏版）》请在麦多课文档分享上搜索。

1、BSI Standards PublicationBS ISO 16741:2015Traceability of crustaceanproducts Specificationson the information to berecorded in farmed crustaceandistribution chainsBS ISO 16741:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of ISO 16741:2015. The UK participation

2、 in its preparation was entrusted to TechnicalCommittee AW/234, Fisheries and Aquaculture.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible f

3、or its correct application. The British Standards Institution 2015.Published by BSI Standards Limited 2015ISBN 978 0 580 83929 0 ICS 67.120.30 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Pol

4、icy and Strategy Committee on 30 September 2015.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS ISO 16741:2015 ISO 2015Traceability of crustacean products Specifications on the information to be recorded in farmed crustacean distribution chainsTraabilit des produits crus

5、tacs Spcifications relatives aux informations enregistrer dans les chaines de distribution de crustacs dlevageINTERNATIONAL STANDARDISO16741First edition2015-09-01Reference numberISO 16741:2015(E)BS ISO 16741:2015ISO 16741:2015(E)ii ISO 2015 All rights reservedCOPYRIGHT PROTECTED DOCUMENT ISO 2015,

6、Published in SwitzerlandAll rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Per

7、mission can be requested from either ISO at the address below or ISOs member body in the country of the requester.ISO copyright officeCh. de Blandonnet 8 CP 401CH-1214 Vernier, Geneva, SwitzerlandTel. +41 22 749 01 11Fax +41 22 749 09 47copyrightiso.orgwww.iso.orgBS ISO 16741:2015ISO 16741:2015(E)Fo

8、reword ivIntroduction v1 Scope . 12 Normative references 13 Terms and definitions . 14 Abbreviated terms 25 Principle 36 Requirements 46.1 Identification of the units traded 46.2 Recording of information . 46.3 Broodstock collectors/suppliers . 56.4 Hatcheries/Nurseries 86.5 Crustacean farms . 116.6

9、 Processors 146.7 Transporters and store operators . 186.7.1 Live crustaceans 186.7.2 Crustaceans other than live . 206.8 Traders and wholesalers . 236.9 Retailers and caterers 256.10 Bringing in materials from outside the domain 276.11 Crustacean feed producers 29Bibliography .33 ISO 2015 All right

10、s reserved iiiContents PageBS ISO 16741:2015ISO 16741:2015(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical commit

11、tees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the In

12、ternational Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the d

13、ifferent types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO s

14、hall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).Any trade name used in this document

15、 is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TB

16、T) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 234, Fisheries and aquaculture.iv ISO 2015 All rights reservedBS ISO 16741:2015ISO 16741:2015(E)IntroductionThere are increasing demands for detailed information on the nature and orig

17、in of food products. Traceability is becoming a legal and commercial necessity.The ISO definition of traceability concerns the ability to trace the history, application and location of that which is under consideration, and for products, this can include the origin of food materials and non-food par

18、ts thereof, the processing history and the distribution and location of the product after delivery. Traceability includes not only the principal requirement to be able to physically trace products through the distribution chain, from origin to destination and vice versa, but also to be able to provi

19、de information on what they are made of and what has happened to them. These further aspects of traceability are important in relation to food safety, quality, and labelling.The scheme specified in this International Standard does not demand perfect traceability, i.e. that a particular retail produc

20、t is to be traceable back to a hatchery and or farm and batch of origin. Pragmatically, it is recognized that mixing of animals or materials is often commercially necessary at a number of stages in the distribution chains, e.g. in grading at first sale and in the processing of raw materials into pro

21、ducts. As a result, there will be occasions where whole chain traceability of materials and products is neither possible nor commercially practical. These limitations are recommended to be recognized and taken into consideration when auditing against this International Standard and ought not to prec

22、lude compliance so as to disadvantage otherwise compliant operators. Where such mixing necessarily occurs, the food business has to generate a trade unit or units only from the point that identification of units is possible. The requirement for traceability is that the business records the IDs of cr

23、eated or received trade units that may be input into each subsequently created unit thereafter, and vice versa. The particular product or products are then traceable through the supply chain (as far as is practical) to generate information on the maximum number of stages of the chain as possible.Giv

24、en the variety of crustacean products and of their distribution chains that operate within and between different countries, and varying legal requirements, the information specifications cannot itemize all the information that can possibly be required in every situation. This International Standard

25、provides a generic basis for traceability. Flexibility is allowed for businesses to record further information, in their own non-standardized files, but keyed to the same unit IDs.The information remains the ownership of the food business that generated it, but is available when required by law for

26、the purposes of traceability (in the event of a food safety problem) or by commercial agreement between businesses. The structure, names and content of the information is standardized so that it can be readily communicated from business to business through the distribution chains, ensuring common un

27、derstanding of terms and meanings.Commercial arrangements for businesses to communicate information through the distribution chains are to be encouraged, particularly for the information desired by the trade to be visible at the various transaction points in the chains, but that is not the subject o

28、f this International Standard.Though this International Standard is designed with electronic representation and communication of data in mind, the specifications may be met by paper systems. ISO 2015 All rights reserved vBS ISO 16741:2015BS ISO 16741:2015Traceability of crustacean products Specifica

29、tions on the information to be recorded in farmed crustacean distribution chains1 ScopeThis International Standard specifies the information to be recorded in farmed crustacean supply chains in order to establish the traceability of products originating from farm raised crustaceans. It specifies how

30、 farmed crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products,

31、 from farm through to retailers or caterers.The types of business identified in this International Standard for farmed crustacean distribution chains are the following:a) farming1) broodstock collection2) hatcheries and nurseries3) crustacean farm4) harvesting;b) processors;c) traders and wholesaler

32、s;d) retailers and caterers;e) logistics including materials brought from other domains;f) feed production.2 Normative referencesThe following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition

33、 cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.ISO 8601, Data elements and interchange formats Information interchange Representation of dates and times3 Terms and definitionsFor the purposes of this document, the following te

34、rms and definitions apply.3.1traceabilityability to trace the history, application or location of that which is under considerationNote 1 to entry: When considering product, traceability can relate toINTERNATIONAL STANDARD ISO 16741:2015(E) ISO 2015 All rights reserved 1BS ISO 16741:2015ISO 16741:20

35、15(E) the origin of materials and parts, the processing history, and the distribution and location of the product after delivery.SOURCE: ISO 9000:2005, definition 3.5.4, modified3.2Unique Logistic Unit IdentifierULUIany composition established for transport and/or storage that needs to be identified

36、 and managed through the supply chain3.3Unique Trade Unit IdentifierUTUIsmallest unit, which is guaranteed to retain its integrity as it moves from one link of the chain to the nextNote 1 to entry: It is the smallest unit that is kept whole and undivided with no change in content or label/identifica

37、tion.3.4crustaceanaquatic animal belonging to the phylum ArthropodaNote 1 to entry: Arthropoda is a major group of invertebrate organisms characterized by their chitinous exoskeleton and jointed appendages, occurring in marine and freshwaters and on land.3.5crustacean productproduct prepared out of

38、crustaceans or parts thereof4 Abbreviated termsIn this International Standard, the following abbreviations apply:ACC Aquaculture Certification CouncilCAC Codex Alimentarius CommissionEPC Electronic Product Code, a unique number provided by GS1 used to identify instances of trade items (individual tr

39、ade units) particularly suited for representation in an RFID chipFAO The Food and Agriculture Organization of the United NationsFBO Food Business Operator, generic term for someone in the supply chain who processes, sends or receives relevant trade units or logistic unitsGAqP Good Aquaculture Practi

40、cesGLN Global Location Number, a 13 digit globally unique number provided by GS1 used to identify parties and physical locationsGMO Genetically Modified OrganismGMP Good Manufacturing PracticeGS1 Global non-profit organization dedicated to the design and implementation of global stand-ards and solut

41、ions to improve the efficiency and visibility of supply and demand chains globally and across sectors. Previously EAN/UCC2 ISO 2015 All rights reservedBS ISO 16741:2015ISO 16741:2015(E)GTIN Global Trade Item Number, an 8 to 14 digit globally unique number provided by GS1 used to identify types of tr

42、ade items (product types)HACCP Hazard Analysis Critical Control PointsHS Harmonized Commodity Description and Coding SystemLAT Latin nameLU Logistic UnitOIE World Organization for Animal HealthRFID Radio-Frequency Identification, the use of an object (typically referred to as an RFID tag) applied to

43、 or incorporated into a product for the purpose of identification and tracking using radio wavesRFMO Regional Fisheries Management OrganizationSGTIN Serialized Global Trade Item Number, a unique number provided by GS1 used to identify instances of trade items (individual trade units) by extending th

44、e GTINSSCC Serial Shipping Container Code, an 18 digit globally unique number provided by GS1 used to identify logistics unitsTSN Taxonomic Serial NumberTU Trade UnitUI Unique IdentifierULUI Unique Logistic Unit IdentifierUTUI Unique Trade Unit Identifier5 PrincipleThe fundamental principle of chain

45、 traceability is that trade units (TU) shall be identified by unique codes (UI). This code may be globally unique in itself (for instance, the GS1 SGTIN or EPC numbers) or it could be unique in that particular scope only, which means that it should be no other TUs in that part of the chain that may

46、have the same number. If the scope (the product type, the company, the chain, the sector, the country, or similar) is assigned globally unique number, the combination of the globally unique scope number and the locally unique TU number shall constitute a globally unique identifier for the TU.NOTE 1

47、The UTUI term is introduced to indicate a TU identifier which is -, or may be made globally unique.Trade Units (TUs) may be grouped together to make Logistic Units (LUs) or LUs may be grouped together to make higher level LUs. A fundamental principle of chain traceability is that logistic units shal

48、l be identified by a unique code. This code shall be a national code which may be globally unique in itself (similar to the GS1 SSCC code) or it could be unique in that particular scope only, which means that there should be no other LUs in that part of the chain that may have the same number. If th

49、e scope (the product type, the company, the chain, the sector, the country) is assigned a globally unique number, the combination of the globally unique scope number and the locally unique LU number shall constitute a globally unique identifier for the LU.NOTE 2 The ULUI term is introduced to indicate an LU identifier which is -, or may be made globally unique.The key to the operation of this traceability scheme is the labelling of each unit of goods traded, whether of raw materials or finished products, with a unique ID. This shall be don