BS ISO 12875-2011 Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains《成品的溯源性 记录在存有成品批发链的资料说明书中》.pdf

《BS ISO 12875-2011 Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains《成品的溯源性 记录在存有成品批发链的资料说明书中》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 12875-2011 Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains《成品的溯源性 记录在存有成品批发链的资料说明书中》.pdf（40页珍藏版）》请在麦多课文档分享上搜索。

1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationBS ISO 12875:2011Traceability of finfish products Specification on theinformation to be recorded incaptured finfish distributionchainsBS ISO 12875:2011 BRITISH STANDARDNational f

2、orewordThis British Standard is the UK implementation of ISO 12875:2011.The UK participation in its preparation was entrusted to TechnicalCommittee AW/234, Fisheries and Aquaculture.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does

3、 not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. BSI 2011ISBN 978 0 580 66578 3ICS 67.120.30Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of t

4、heStandards Policy and Strategy Committee on 30 September 2011.Amendments issued since publicationDate Text affectedBS ISO 12875:2011Reference numberISO 12875:2011(E)ISO 2011INTERNATIONAL STANDARD ISO12875First edition2011-09-15Traceability of finfish products Specification on the information to be

5、recorded in captured finfish distribution chains Traabilit des produits de la pche Spcifications relatives aux informations enregistrer dans les chanes de distribution des poissons issus de la pche BS ISO 12875:2011ISO 12875:2011(E) COPYRIGHT PROTECTED DOCUMENT ISO 2011 All rights reserved. Unless o

6、therwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyr

7、ight office Case postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published in Switzerland ii ISO 2011 All rights reservedBS ISO 12875:2011ISO 12875:2011(E) ISO 2011 All rights reserved iiiContents Page Foreword iv Introduction . v 1 S

8、cope 1 2 Normative references 1 3 Terms and definitions . 1 4 Abbreviations . 2 5 Principle . 3 6 Requirements . 4 6.1 Identification of the units traded 4 6.2 Recording of information 4 6.3 Fishing vessels 6 6.4 Vessel-landing businesses and auction markets 9 6.5 Processors . 13 6.6 Transporters an

9、d storers 17 6.7 Traders and wholesalers 19 6.8 Retailers and caterers . 23 6.9 Bringing in fish and materials from outside the domain . 24 Bibliography 27 BS ISO 12875:2011ISO 12875:2011(E) iv ISO 2011 All rights reservedForeword ISO (the International Organization for Standardization) is a worldwi

10、de federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on tha

11、t committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in a

12、ccordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard re

13、quires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 12875 was prepared by Techn

14、ical Committee ISO/TC 234, Fisheries and aquaculture. BS ISO 12875:2011ISO 12875:2011(E) ISO 2011 All rights reserved vIntroduction There are increasing demands for detailed information on the nature and origin of food products. Traceability is becoming a legal and commercial necessity. The ISO defi

15、nition of traceability concerns the ability to trace the history, application and location of that which is under consideration, and for products this can include the origin of materials and parts, the processing history and the distribution and location of the product after delivery. Traceability i

16、ncludes not only the principal requirement to be able to physically trace products through the distribution chain, from origin to destination and vice versa, but also to be able to provide information on what they are made of and what has happened to them. These further aspects of traceability are i

17、mportant in relation to food safety, quality and labelling. The scheme specified in this International Standard does not demand perfect traceability, i.e. that a particular retail product should be traceable back to a single vessel or catch, or vice versa from origin to destination. Pragmatically, i

18、t is recognized that mixing of units is likely to occur at a number of stages in the distribution chains, for example, in grading at auction markets prior to sale and in the processing of raw materials into products. Where such mixing occurs, the food business is transforming the trade units. The re

19、quirement for traceability is that the business records the identifier of the received trade units that may be input to each created trade unit, and vice versa. The particular product is then traceable back to a finite number of vessels or catches, and vice versa. Given the enormous variety of fish

20、products and of their distribution chains that operate within and between different countries, and varying legal requirements, the information specifications cannot itemize all the information that may possibly be required in every situation. This International Standard provides a generic basis for

21、traceability. Flexibility is allowed for businesses to record further information, in their own non-standardized files, but keyed to the same unit IDs. The information remains in the ownership of the food business that generated it, but is available when required by law for the purposes of traceabil

22、ity (in the event of a food safety problem) or by commercial agreement between businesses. The structure, names and content of the information is standardized so that it can be readily communicated from business to business through the distribution chains, ensuring common understanding of terms and

23、meanings. Commercial arrangements for businesses to communicate information through the distribution chains are to be encouraged, particularly for the information desired by the trade to be visible at the various transaction points in the chains, but that is not the subject of this International Sta

24、ndard. This International Standard is designed with electronic representation and communication of data in mind, but this is not a requirement when using this International Standard. The specifications can be met by paper systems, although the obvious benefits of business efficiency, including rapid

25、 communication, will be lost. BS ISO 12875:2011BS ISO 12875:2011INTERNATIONAL STANDARD ISO 12875:2011(E) ISO 2011 All rights reserved 1Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains 1 Scope This International Standard specifie

26、s the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the

27、 food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers. NOTE Together with ISO 12877 for farmed finfish, this international Standa

28、rd provides a basis for implementing chain traceability of finfish. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced doc

29、ument (including any amendments) applies. ISO 8601, Data elements and interchange formats Information interchange Representation of dates and times ISO 3166-1, Codes for the representation of names of countries and their subdivisions Part 1: Country codes 3 Terms and definitions For the purposes of

30、this document, the following terms and definitions apply. 3.1 traceability ability to trace the history, application or location of that which is under consideration NOTE 1 When considering product, traceability can relate to the origin of materials and parts, the processing history, and the distrib

31、ution and location of the product after delivery NOTE 2 Adapted from ISO 9000:2005, definition 3.5.4. BS ISO 12875:2011ISO 12875:2011(E) 2 ISO 2011 All rights reserved3.2 Unique Logistic Unit Identifier ULUI any composition established for transport and/or storage that needs to be identified and man

32、aged through the supply chain 3.3 Unique Trade Unit Identifier UTUI smallest unit which is guaranteed to retain its integrity as it moves from one link of the chain to the next NOTE UTUI is the smallest unit that is kept whole and undivided with no change in content or label/identification. 4 Abbrev

33、iations In this document, the following abbreviations apply. EFSIS European Food Safety Inspection Service EPC Electronic Product Code, a unique number provided by GS1 used to identify instances of trade items (individual trade units) particularly suited for representation in an RFID chip FAO The Fo

34、od and Agriculture Organization of the United Nations FBO Food Business Operator, generic term for someone in the supply chain who processes, sends or receives relevant trade units or logistic units GLN Global Location Number, a 13 digit globally unique number provided by GS1 used to identify partie

35、s and physical locations GMP Good Manufacturing Practice GS1 Global non-profit organization dedicated to the design and implementation of global standards and solutions to improve the efficiency and visibility of supply and demand chains globally and across sectors. Previously EAN/UCC GTIN Global Tr

36、ade Item Number, a 8-14 digit globally unique number provided by GS1 used to identify types of trade items (product types) HACCP Hazard Analysis Critical Control Points HS Harmonized Commodity Description and Coding System ID Identifier LU Logistic Unit MSC Marine Stewardship Council RFID Radio-Freq

37、uency Identification, the use of an object (typically referred to as an RFID tag) applied to or incorporated into a product for the purpose of identification and tracking using radio waves SCI Scientific SGTIN Serialized Global Trade Item Number, a unique number provided by GS1 used to identify inst

38、ances of trade items (individual trade units) by extending the GTIN SSCC Serial Shipping Container Code, an 18 digit globally unique number provided by GS1 used to identify logistics units TU Trade Unit BS ISO 12875:2011ISO 12875:2011(E) ISO 2011 All rights reserved 35 Principle The fundamental prin

39、ciple of chain traceability is that trade units (TUs) shall be identified by unique codes (UI). This code may be globally unique in itself (for instance the GS1 SGTIN or EPC numbers) or it could be unique in that particular scope only, which means that there should be no other TUs in that part of th

40、e chain that may have the same number. If the scope (the company, the chain, the sector, the country, the product type, or similar) is assigned a globally unique number, the combination of the globally unique scope number and the locally unique TU number shall constitute a globally unique identifier

41、 for the TU. NOTE 1 The UTUI term is introduced to indicate a TU identifier which is or can be made globally unique. Trade Units (TUs) may be grouped together to make Logistic Units (LUs) or LUs may be grouped together to make higher level LUs. A fundamental principle of chain traceability is that l

42、ogistic units shall be identified by a unique code. This code may be globally unique in itself (for instance the GS1 SSCC code) or it could be unique in that particular scope only, which means that there should be no other LUs in that part of the chain that may have the same number. If the scope (th

43、e company, the chain, the sector, the country, the product type, or similar) is assigned a globally unique number, the combination of the globally unique scope number and the locally unique LU number shall constitute a globally unique identifier for the LU. NOTE 2 The ULUI term is introduced to indi

44、cate an LU identifier which is or can be made globally unique. The key to the operation of this traceability scheme is the labelling of each unit of goods traded, whether of raw materials or finished products, with a unique ID. This shall be done by the food business that creates each unit. Business

45、es that transform units, such as processors who convert the units of raw materials received into the products dispatched, shall create new units and shall give them new IDs. As indicated above, the simplest way of implementing UTUIs and ULUIs is to use the GS1 SGTIN/EPC and SSCC codes. This practice

46、 is recommended, but is not mandatory. The central principle behind this International Standard is that businesses which create TUs or LUs should assign unique numbers to them. Each of the food businesses that create or physically trade in those units, throughout the distribution chains from catcher

47、 through to retailer or caterer, shall generate and hold the information necessary for traceability. The information is to be held on paper or electronically, keyed to the unit IDs. The types of businesses identified in this International Standard to make up the distribution chains for captured finf

48、ish are as follows: fishing vessels, see 6.3; vessel-landing businesses and auction markets, see 6.4; processors, see 6.5; transporters and storers, see 6.6; traders and wholesalers, see 6.7; retailers and caterers, see 6.8. Any given captured finfish distribution chain may be made up of some or all

49、 of these components but not necessarily in the sequence listed. BS ISO 12875:2011ISO 12875:2011(E) 4 ISO 2011 All rights reserved6 Requirements 6.1 Identification of the units traded Businesses that bring in supplies of fishery products from outside of the domain of the specifications and trade them onwards shall identify each unit traded and record associated information elements as indicated in Table 3 to Table 9. 6.2 Recording of information To distinguish between the different categories of information, all in