BS EN 16282-5-2017 Equipment for commercial kitchens Components for ventilation in commercial kitchens Air duct Design and dimensioning《商用厨房设备 商用厨房通风组件 风道设计与尺寸选定》.pdf

《BS EN 16282-5-2017 Equipment for commercial kitchens Components for ventilation in commercial kitchens Air duct Design and dimensioning《商用厨房设备 商用厨房通风组件 风道设计与尺寸选定》.pdf》由会员分享，可在线阅读，更多相关《BS EN 16282-5-2017 Equipment for commercial kitchens Components for ventilation in commercial kitchens Air duct Design and dimensioning《商用厨房设备 商用厨房通风组件 风道设计与尺寸选定》.pdf（20页珍藏版）》请在麦多课文档分享上搜索。

1、Equipment for commercial kitchens - Components for ventilation in commercial kitchensPart 5: Air duct; Design and dimensioningBS EN 162825:2017BSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16282-5 July 2017 ICS 9

2、7.040.99 English Version Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning quipement pour cuisines professionnelles - lments de ventilation pour cuisines professionnelles - Partie 5: Conduit dair - Conception et dimensio

3、nnement Bauelemente in gewerblichen Kchen - Einrichtungen zur Be- und Entlftung - Teil 5: Luftleitungen; Gestaltung und Dimensionierung This European Standard was approved by CEN on 11 May 2017. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions

4、for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in th

5、ree official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards b

6、odies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, S

7、lovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reser

8、ved worldwide for CEN national Members. Ref. No. EN 16282-5:2017 ENational forewordThis British Standard is the UK implementation of EN 162825:2017.The UK participation in its preparation was entrusted to Technical Committee RHE/2/1, Ventilation of commercial kitchens.A list of organizations represe

9、nted on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2017 Published by BSI Standards Limited 2017ISBN 978 0 580

10、87144 3ICS 97.040.99Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 September 2017.Amendments/corrigenda issued since publicationDate Text affectedBRITISH STA

11、NDARDBS EN 162825:2017EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16282-5 July 2017 ICS 97.040.99 English Version Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning quipement pour cuisines professionnelles - lmen

12、ts de ventilation pour cuisines professionnelles - Partie 5: Conduit dair - Conception et dimensionnement Bauelemente in gewerblichen Kchen - Einrichtungen zur Be- und Entlftung - Teil 5: Luftleitungen; Gestaltung und Dimensionierung This European Standard was approved by CEN on 11 May 2017. CEN mem

13、bers are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on applicat

14、ion to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Manage

15、ment Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,

16、 Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue

17、 Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16282-5:2017 EBS EN 162825:2017EN 16282-5:2017 (E) 2 Contents Page European foreword . 3 1 Scope 4 2 Normative references 4 3 Terms and definitions .

18、4 4 Construction and function . 6 4.1 General 6 4.2 Functional requirements 6 4.3 Materials . 9 4.4 Mounting elements . 9 5 Safety requirements . 9 5.1 General 9 5.2 Fire protection requirements 10 6 Hygienic requirements. 11 6.1 General hygienic requirements 11 6.2 Air treatment . 11 6.3 Cleaning .

19、 11 6.4 Fans in extract air ducts . 13 7 Installation and operating instructions . 13 Bibliography . 15 BS EN 162825:2017EN 16282-5:2017 (E) 3 European foreword This document (EN 16282-5:2017) has been prepared by Technical Committee CEN/TC 156 “Ventilation for buildings”, the secretariat of which i

20、s held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by January 2018, and conflicting national standards shall be withdrawn at the latest by January 2018. Attention is drawn to the possibil

21、ity that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. The activities of CEN/TC 156/WG 14, cover the calculation of the air volume and the design and testing of major componen

22、ts of ventilation equipment for commercial kitchens. The structure of the standard series is as follows: EN 16282 Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 1: General requirements including calculation method Part 2: Kitchen ventilation hoods; Design an

23、d safety requirements Part 3: Kitchen ventilation ceilings; Design and safety requirements Part 4: Air inlets and outlets; Design and safety requirements Part 5: Air duct; Design and dimensioning Part 6: Aerosol separators; Design and safety requirements Part 7: Installation and use of fixed fire su

24、ppression systems Part 8: Installations for treatment of cooking fumes; Requirements and testing According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cypr

25、us, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and th

26、e United Kingdom. BS EN 162825:2017EN 16282-5:2017 (E) 4 1 Scope This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features. This European Standard is applicable to venti

27、lation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas. Th

28、is European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Plea

29、se note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispens

30、able for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 779, Particulate air filters for general ventilation Determination of the filtration performance EN 1507, Venti

31、lation for buildings - Sheet metal air ducts with rectangular section - Requirements for strength and leakage EN 10088-1, Stainless steels - Part 1: List of stainless steels EN 12097, Ventilation for Buildings - Ductwork - Requirements for ductwork components to facilitate maintenance of ductwork sy

32、stems EN 12237, Ventilation for buildings - Ductwork - Strength and leakage of circular sheet metal ducts EN 12599, Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems EN 13779, Ventilation for non-residential buildings - Performa

33、nce requirements for ventilation and room-conditioning systems 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 kitchen extract air air discharged out of the kitchen (negative pressure) 3.2 fire damper device limiting the spread of fire and/or

34、 fumes through air ducts, alone or together with other elements, for a specified period of time BS EN 162825:2017EN 16282-5:2017 (E) 5 3.3 outside air air drawn from outside the building 3.4 air leakage class measure for the air leakage of an air duct system, defined by the upper limit of the air le

35、akage rate Note 1 to entry: The air leakage of air ducts is classified in accordance with EN 12237. 3.5 fire resistance period minimum time in minutes which an element of the ventilation air ducts meet the specified requirements 3.6 outlet air air discharged to the outside (positive pressure) 3.7 ai

36、r leakage rate leakage of air from ductwork 3.8 air duct conduit for transporting air 3.9 volumetric air flow rate volume of matter, which passes a given surface, divided by time 3.10 components elements installed in air ducts EXAMPLE Fans, silencers, sensors, filters, flaps 3.11 kitchen part of a b

37、uilding where cooking processes are carried out, their connecting floors and distribution corridors, ancillary rooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned 3.12 flexible air duct duct which can be manually longitudinally compressed or decompressed an

38、d flexed without permanently damaging the cross section area 3.13 aerosol separated grease/oil/water mixture BS EN 162825:2017EN 16282-5:2017 (E) 6 4 Construction and function 4.1 General Unless otherwise specified, the requirements shall be in accordance with EN 12237. 4.2 Functional requirements 4

39、.2.1 General Air ducts shall be planned and constructed in such a way to ensure low energy consumption, low leakage, low heat loss and favourable sanitary conditions during their operation. Any adverse hygienic effects of the food shall be avoided. The stability of the air ducts, their connection an

40、d mounting elements shall be dimensioned appropriately to ensure that it will permanently withstand the stress and load caused by operation. Flexible supply air ducts shall be avoided as far as possible due to difficulty in cleaning. 4.2.2 Design and loss of pressure Air ducts shall be designed in s

41、uch a way to ensure minimum loss of pressure. This may be achieved by: a) longitudinal and cross-connections which are flush at the inside, b) stiffening elements that are placed on the outside to avoid high air resistance, c) air rerouting without sharp edges, inner radius at least 100 mm, junction

42、s preferably with guiding elements, d) no sudden changes in cross section, e) in the case of changes in the cross-sectional angle of inclination shall be less than 45 f) smooth internal walls and joints. 4.2.3 Special requirements for extract and outlet air ducts Extract and outlet air ducts and the

43、ir connections shall be aerosol-proof and visible escape of aerosol is not permitted. Soldered/brazed or welded connections or connections with permanently elastic and aerosol-resistant sealing materials are deemed appropriate and may be used. The use of flexible air ducts is not permitted. Chinaman

44、s hat type exhaust air outlets shown in Figure 1 shall not be used. Figure 1 Chinamans hat type air outlet BS EN 162825:2017EN 16282-5:2017 (E) 7 4.2.4 Air leakage Outside and supply air ducts with round and rectangular cross section shall meet at least the requirements of EN 12237 or EN 1507, air l

45、eakage class B. Extract and outlet air ducts with round and rectangular cross section shall conform to the requirements of EN 12237 or EN 1507 or EN 13779, air leakage class C. 4.2.5 Silencers Materials which are harmless for health and which cannot become a culture medium for microorganisms shall b

46、e used for the fabrication of silencers. Silencer materials shall not release any harmful substances, such as gases or parts of fibres. The surface of silencers shall be abrasion-proof, smooth, easy to clean and when installed in extract and outgoing air ducts they shall be liquid-proof, water-resis

47、tant, and resistant to aerosol. Silencers shall be packaged appropriately for transport and storage to avoid any contamination. It shall be possible to dismantle silencers using basic tools. 4.2.6 Dimensioning of air ducts 4.2.6.1 Flow velocity guide values For dimensioning of air ducts, the flow ve

48、locity guide values as shown in Table 1 shall be used, subject to the permissible sound pressure and pressure loss. BS EN 162825:2017EN 16282-5:2017 (E) 8 Table 1 Flow velocity guide values Element of the ventilation and air-conditioning system Velocity of flow m/s width negative pressure positive p

49、ressure aExhaust air terminals outlet air bend deflector cap 4 6 to 8 Outside and outlet air towers 6 to 8 (in the cross section) 2,5 (at the fins) 6 to 8 (in the cross section) 4 (at the fins) Air passage 2,5 4 Cowl 4,5 6 Branch air duct Main air duct 4 to 6 3 to 4 aTo avoid condensation or air short circuiting it may be necessary to terminate (to blow out) the air at a higher velocity. 4.2.6.2 Sound pressure level The air ducts shall be designed to comply with the allowed overall sound level in the kitchen. 4.2.7 System ad