BS EN 16187-2015 Foodstuffs Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children HPLC method with immunoaffinity columnl.pdf
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1、BSI Standards PublicationBS EN 16187:2015Foodstuffs Determination offumonisin B1 and fumonisin B2in processed maize containingfoods for infants and youngchildren HPLC methodwith immunoaffinity columncleanup and fluorescencedetection after pre-columnderivatisationBS EN 16187:2015 BRITISH STANDARDNati
2、onal forewordThis British Standard is the UK implementation of EN 16187:2015. It supersedes DD CEN/TS 16187:2011 which is withdrawn.The UK participation in its preparation was entrusted to Technical Committee AW/275, Food analysis - Horizontal methods.A list of organizations represented on this comm
3、ittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2015.Published by BSI Standards Limited 2015ISBN 978 0 580 80963 7 ICS 67.23
4、0 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 June 2015.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dEUROPEAN STANDARD NORME
5、EUROPENNE EUROPISCHE NORM EN 16187 June 2015 ICS 67.230 Supersedes CEN/TS 16187:2011English Version Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detecti
6、on after pre-column derivatisation Denres alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du mas transform - Mthode par CLHP avec purification sur colonne dimmunoaffinit et dtection de fluorescence aprs drivation prcolon
7、ne Lebensmittel - Bestimmung von Fumonisin B1 und Fumonisin B2 in Suglings- und Kleinkindernahrung auf Maisbasis - HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und Fluoreszenzdetektion nach Vorsulenderivatisierung This European Standard was approved by CEN on 7 May 2015. CEN members are
8、 bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to t
9、he CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Cen
10、tre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuan
11、ia, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-10
12、00 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16187:2015 EBS EN 16187:2015EN 16187:2015 (E) 2 Contents Page Foreword 3 1 Scope 4 2 Normative references 4 3 Principle 4 4 Reagents .4 5 Apparatus .7 6 Procedure .8
13、7 Calculation . 10 8 Precision 11 9 Test report . 13 Annex A (informative) Typical chromatograms 14 Annex B (informative) Precision data . 15 Annex C (informative) Comparison between the method in this document and EN 14352:2004 and EN 13585:2001 on fumonisins in maize 18 Bibliography . 19 BS EN 161
14、87:2015EN 16187:2015 (E) 3 Foreword This document (EN 16187:2015) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an id
15、entical text or by endorsement, at the latest by December 2015, and conflicting national standards shall be withdrawn at the latest by December 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be
16、held responsible for identifying any or all such patent rights. This document supersedes CEN/TS 16187:2011. No technical change has been introduced during the conversion of CEN/TS 16187:2011 into this final draft European Standard. WARNING The use of this document can involve hazardous materials, op
17、erations and equipment. This document does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Accord
18、ing to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany,
19、Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16187:2015EN 16187:2015 (E) 4 1 Scope This European Standard specifies a method for the
20、 determination of fumonisin B1(FB1) and fumonisin B2(FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via t
21、he analysis of both naturally contaminated and spiked samples ranging from 112 g/kg to 458 g/kg for FB1+FB2, 89 g/kg to 384 g/kg for FB1and 22 g/kg to 74 g/kg for FB2. For further information on the validation, see Clause 8 and Annex B. 2 Normative references The following documents, in whole or in
22、part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 3696:1995, Water for analytical laborato
23、ry use - Specification and test methods (ISO 3696:1987) 3 Principle Fumonisins are extracted from the sample with a mixture of citrate-phosphate buffer with methanol and acetonitrile. The filtered extract is diluted with water and applied to an immunoaffinity column containing antibodies specific to
24、 fumonisins. Fumonisins are eluted from the column with methanol and water and quantified by HPLC-FLD with pre-column derivatisation with o-phthaldialdehyde (OPA) reagent. 4 Reagents Use only reagents of recognized analytical grade and water complying with grade 1 of EN ISO 3696:1995, unless otherwi
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