BS EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing《食品 痕量元素.pdf
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1、BRITISH STANDARD BS EN 14546:2005 Foodstuffs Determination of trace elements Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing The European Standard EN 14546:2005 has the status of a British Standard ICS 67.050 BS EN 14546:2005 This British
2、Standard was published under the authority of the Standards Policy and Strategy Committee on 16 May 2005 BSI 16 May 2005 ISBN 0 580 46011 8 National foreword This British Standard is the official English language version of EN 14546:2005. The UK participation in its preparation was entrusted to Tech
3、nical Committee AW/-/3, Food analysis Horizontal methods, which has the responsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in t
4、his document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a c
5、ontract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposal
6、s for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 12, an inside back cover and a back cover. The BSI cop
7、yright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN14546 April2005 ICS67.050 Englishversion FoodstuffsDeterminationoftraceelementsDeterminationof totalarsenic
8、byhydridegenerationatomicabsorption spectrometry(HGAAS)afterdryashing ProduitsalimentairesDterminationdeslmentstraces Dterminationdelarsenictotalparspectromtrie dabsorptionatomiquepargnrationdhydrures(SAAGH) aprscalcinationparvoiesche LebensmittelBestimmungvonElementspuren BestimmungvonGesamtarsenmi
9、t AtomabsorptionsspektrometrieHydridtechnik(HGAAS) nachTrockenveraschung ThisEuropeanStandardwasapprovedbyCENon15March2005. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptoda
10、telistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlan
11、guageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portu
12、gal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2005CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. R
13、ef.No.EN14546:2005:EEN 14546:2005 (E) 2 Contents page Foreword 3 1 Scope .4 2 Normative references .4 3 Principle.4 4 Reagents4 5 Apparatus and equipment6 6 Procedure 6 7 Calculation.8 8 Precision8 9 Test report .9 Annex A (informative) Results of the inter-laboratory test10 Bibliography.12 EN 14546
14、:2005 (E) 3 Foreword This document (EN 14546:2005) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or
15、 by endorsement, at the latest by October 2005, and conflicting national standards shall be withdrawn at the latest by October 2005. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austr
16、ia, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EN 14546:2005 (E) 4 1 Scope This
17、European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the
18、task of the analyst to review if vertical standards exist. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (in
19、cluding any amendments) applies. EN 13804, Foodstuffs Determination of trace elements Performance criteria, general considerations and sample preparation. 3 Principle The samples treated with nitric acid and ashing aid are evaporated to dryness and then mineralized at 425 C with a gradual increase i
20、n temperature. The ash is dissolved in hydrochloric acid and arsenic is quantified by HGAAS-procedure at the arsenic line at 193,7 nm 1. WARNING The use of this standard may involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems assoc
21、iated with its use. It is the responsibility of the user of this standard to establish appropriate health and safety practices and determine the applicability of regulatory limitations prior to use. 4 Reagents 4.1 General The concentration of arsenic in the reagents and water used shall be low enoug
22、h not to affect results of the determination. 4.2 Hydrochloric acid 4.2.1 Hydrochloric acid, not less than 30 % of approximately (HCl) = 1,15 g/ml. 4.2.2 Diluted hydrochloric acid, c ( 6 mol/l). Dilute 500 ml hydrochloric acid (4.2.1) with water in a proportion of 1+1 parts by volume. EN 14546:2005
23、(E) 5 4.3 Nitric acid, not less than 65 % (mass fraction) of approximately p (HNO 3 ) =1,4 g/ml. 4.3.1 Diluted nitric acid 1, w = 32 % 1)To be prepared by mixing mix nitric acid (4.3) and water in a proportion of 1 + 1 parts by volume. 4.3.2 Diluted nitric acid 2, w = 6,5 % 1)Mix nitric acid (4.3) a
24、nd water in a proportion of 1 + 9 parts by volume. 4.3.3 Diluted nitric acid 3, w = 3,3 % 1)Mix nitric acid (4.3) and water in a proportion of 1 + 19 parts by volume. 4.4 Magnesium oxide, w = not less than 90 % 1)4.5 Magnesium nitrate hexahydrate, w = not less than 98 % 1)4.6 Ashing aid Suspend 20 g
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