BS 6986-2-1988 Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities《速溶茶的分析 第2部分 自由流动与压实散装密度测定方法》.pdf
《BS 6986-2-1988 Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities《速溶茶的分析 第2部分 自由流动与压实散装密度测定方法》.pdf》由会员分享,可在线阅读,更多相关《BS 6986-2-1988 Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities《速溶茶的分析 第2部分 自由流动与压实散装密度测定方法》.pdf(12页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD CONFIRMED OCTOBER 1997 BS 6986-2: 1988 ISO 6770:1982 Analysis of instant tea Part 2: Methods for determination of free-flow and compacted bulk densities ISO title: Instant tea Determination of free-flow and compacted bulk densities UDC 663.95:620.168.33BS6986-2:1988 This British Sta
2、ndard, having been prepared under the directionof the Food and Agriculture Standards Committee,was published underthe authority of the BoardofBSI and comes intoeffecton 31August1988 BSI 12-1999 The following BSI references relate to the work on this standard: Committee reference FAC/8 Draft for comm
3、ent 81/51653 DC ISBN 0 580 16724 0 Committees responsible for this British Standard The preparation of this British Standard was entrusted by the Food and Agriculture Standards Committee (FAC/-) to Technical Committee FAC/8, upon which the following bodies were represented: Department of Trade and I
4、ndustry (Laboratory of the Government Chemist) Ministry of Agriculture, Fisheries and Food Overseas Development Natural Resources Institute Paper Sack Development Association Ltd. Tea Producers Association United Kingdom Tea Association Amendments issued since publication Amd. No. Date of issue Comm
5、entsBS6986-2:1988 BSI 12-1999 i Contents Page Committees responsible Inside front cover National foreword ii 0 Introduction 1 1 Scope and field of application 1 2 Reference 1 Section 1. Determination of free-flow bulk density 3 Definition 2 4 Principle 2 5 Apparatus 2 6 Sampling 2 7 Procedure 2 8 Ex
6、pression of results 2 9 Test report 2 Section 2. Determination of compacted bulk density 10 Definition 3 11 Principle 3 12 Apparatus 3 13 Sampling 3 14 Procedure 3 15 Expression of results 3 16 Test report 4 Figure 1 Apparatus for determining free-flow bulk density 5 Figure 2 Jogging volumeter 6 Pub
7、lication referred to Inside back coverBS6986-2:1988 ii BSI 12-1999 National foreword This Part of BS6986 has been prepared under the direction of the Food and Agriculture Standards Committee. It implements an agreement, to which the UK was a party, reached in Subcommittee8, Tea, of Technical Committ
8、ee34, Agricultural food products, of the International Organization for Standardization(ISO). The UK also provides the secretariat for the Subcommittee. This Part of BS6986 is identical with ISO6770:1982 “Instant tea Determination of free-flow and compacted bulk densities”. Terminology and conventio
9、ns. The text of the International Standard has been approved as suitable for publication as a British Standard without deviation. Some terminology and certain conventions are not identical with those used in British Standards; attention is drawn especially to the following. Wherever the words “Inter
10、national Standard” appear, referring to this standard, they should be read as “Part of BS6986”. The comma has been used as a decimal marker. In British Standards it is current practice to use a full point on the baseline as the decimal marker. The symbol “ml” has been used to denote millilitre. In B
11、ritish Standards it is current practice to use the symbol “mL”. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity f
12、rom legal obligations. Cross-reference International Standard Corresponding British Standard ISO 787-11:1981 BS 3483 Methods for testing pigments for paints Part B10:1982 Determination of tamped volume and apparent density after tamping (Identical) Summary of pages This document comprises a front co
13、ver, an inside front cover, pages i and ii, pages1 to 6, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover.BS6986-2:1988 BSI 12-1999 1 0 Introduc
14、tion A knowledge of the bulk density of instant tea is essential to trade in that commodity for it determines the volume occupied by a given mass and hence is an important factor in filling jars correctly for retail sale, and for controlling the mass of instant tea delivered from vending machines. B
15、ulk density is defined as the ratio of mass to volume. The volume of a given sample of instant tea varies according to its history of handling, due to compaction (reversible) and powder breakdown (irreversible) effects. Bulk densities can be expressed in two ways: free-flow (or uncompacted) density
16、and tapped (or compacted) density. Instant tea is fragile and subject to irreversible powder breakdown effects which may occur with repetitive determination of compacted bulk density. Because both densities (and in particular the compacted density) depend so critically on the methods used for handli
17、ng, it is particularly important that the methods adopted for their measurement be as simple and as little dependent on the human factor as possible. It is also important that any mechanical apparatus needed is standardized, cheap, and easily available throughout those parts of the world where insta
18、nt tea is produced or sold. 1 Scope and field of application This International Standard specifies two methods for the determination of the bulk density of instant tea: a) free-flow bulk density (section1); b) compacted bulk density (section2). 2 Reference ISO 787-11, General methods of test for pig
19、ments and extenders Part11: Determination of tamped volume and apparent density after tamping. BS6986-2:1988 2 BSI 12-1999 Section 1. Determination of free-flow bulk density 3 Definition free-flow bulk density (of instant tea) the ratio of the mass of instant tea to the volume it occupies after it h
20、as been tipped freely into a container under specified conditions it is expressed in grams per millilitre(g/ml) 4 Principle Pouring a sample from a specified funnel into a specified receptacle of known volume, and weighing the contents of the receptacle. 5 Apparatus 5.1 Balance, capable of weighing
21、to the nearest0,1g. 5.2 Apparatus for determination of free-flow bulk density, having the dimensions shown inFigure 1, and consisting of: 5.2.1 Firmly mounted funnel, fitted with a slide. 5.2.2 Removable, spoutless measuring receptacle The capacity to the brim shall be known to the nearest millilitr
22、e. NOTEThose parts of the apparatus which may come into contact with the sample shall be made of stainless steel. 5.3 Spatula, approximately120mm 20mm, or other suitable scraper. 6 Sampling 6.1 Carefully take three test samples from the top, middle and bottom of the bulk sample and store them in rig
23、id containers. Samples shall never be kept in plastic bags where they are vulnerable to compression. 6.2 Turn the jars carefully to check for lumps. The samples shall not be worked, since this can alter their characteristics. 7 Procedure 7.1 Weigh the measuring receptacle(5.2.2) to the nearest0,1g.
24、With the slide closed, pour into the funnel(5.2.1) a quantity of one of the samples of instant tea such that it is greater than that needed to fill the measuring receptacle. Fully open the slide of the funnel so that the contents discharge into the measuring receptacle in6to12s. NOTEIf the sample do
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