BS 4325-12-1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography《油料种子残余物的分析方法 第12部分 使用高效液相色谱法对葡萄糖异硫氰酸盐含量.pdf
《BS 4325-12-1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography《油料种子残余物的分析方法 第12部分 使用高效液相色谱法对葡萄糖异硫氰酸盐含量.pdf》由会员分享,可在线阅读,更多相关《BS 4325-12-1996 Methods for analysis of oilseed residues - Determination of glucosinolates content by high-performance liquid chromatography《油料种子残余物的分析方法 第12部分 使用高效液相色谱法对葡萄糖异硫氰酸盐含量.pdf(18页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS4325-12: 1996 ISO10633-1: 1995 Methods for Analysis of oilseed residues Part12: Determination of glucosinolates content by high-performance liquid chromatography ICS67.200.20BS4325-12:1996 This British Standard, having been prepared under the directionof the Consumer Products and
2、Services Sector Board, was published under the authority of the Standards Boardand comes into effect on 15May1996 BSI08-1999 The following BSI references relate to the work on this standard: Committee reference AW/2 Draft for comment94/501062DC ISBN 0 580 25486 0 Committees responsible for this Brit
3、ish Standard The preparation of this British Standard was entrusted to Technical Committee AW/2, Oilseeds and residues, upon which the following bodies were represented: FOSFA International Grain and Feed Trade Association Leatherhead Food Research Association Ministry of Agriculture, Fisheries and
4、Food National Farmers Union National Institute of Agricultural Botany Seed Crushers and Oil Processors Association Tropical Growers Association United Kingdom Agricultural Supply Trade Association Amendments issued since publication Amd. No. Date CommentsBS4325-12:1996 BSI 08-1999 i Contents Page Co
5、mmittees responsible Inside front cover National foreword ii 1 Scope 1 2 Normative references 1 3 Principle 1 4 Reagents 1 5 Apparatus 1 6 Sampling 2 7 Preparation of test samples 2 8 Procedure 2 9 Expression of results 4 10 Precision 4 11 Test report 5 Annex A (normative) Preparation of reagents 7
6、Annex B (informative) Results of an interlaboratory test 9 Figure 1 Example of a typical chromatogram 6 Table B.1 Determination of glucosinolate content in oilseeds 9 List of references Inside back coverBS4325-12:1996 ii BSI 08-1999 National foreword This Part of BS4325 has been prepared by Technica
7、l Committee AW/2 and is identical with ISO10633-1:1995 Oilseed residues Determination of glucosinolates content Part1: Method using high-performance liquid chromatography, published by the International Organization for Standardization (ISO) and in the preparation of which the United Kingdom played
8、a full part. Additional information. It is recommended that the test sample (clause7) be washed with dichloromethane before continuing with the determination of glucosinolate content (clause8). This is to remove any seed treatment chemicals i.e.pesticides which may be present in the sample and which
9、 may deactivate the enzyme “sulfatase”(4.8). Some pesticides, such as diquat that are used on rapeseed, are not soluble in hexane and will still be in the residue after solvent extraction. Cross-references InternationalStandard Normativereferences Corresponding British Standard ISO771:1977 BS4325 Me
10、thods for analysis of oilseed residues Part1:1978 Determination of moisture and volatile matter content (Technically equivalent) ENISO3696:1995 BSENISO3696:1995 Water for analytical laboratory use. ISO3696:1987 Specification and test methods. (Identical) ISO5502:1992 BS4325 Methods for analysis of o
11、ilseed residues Part9:1992 Preparation of test samples (Identical) ENISO9167-1:1995 ISO9167-1:1992 BSENISO9167 Rapeseed Determination of glucosinolates content Part1:1995 Method using high-performance liquid chromatography (Identical) Informative references ISO5500:1986 BS6606:1987 Methods for sampl
12、ing oilseed residues (Identical) ISO5725:1986 a BS5497 Precision of test methods Part1:1987 Guide for the determination of repeatability and reproducibility for a standard test method by inter-laboratory tests (Identical) a ISO5725:1986, to which informative reference is made in the text, has been s
13、uperseded by ISO5725-1:1994, ISO5725-2:1994, ISO5725-3:1994, ISO5725-4:1994 and ISO5725-6:1994 which are identical with BSISO5725 Accuracy (trueness and precision) of measurement methods and results, BSISO5725-1:1994 General principles and definitions, BSISO5725-2:1994 Basic methods for the determin
14、ation of repeatability and reproducibility of a standard measurement method, BSISO5725-3:1994, Intermediate measures of the precision of a standard measurement method, BSISO5725-4:1994 Basic methods for the determination of the trueness of a standard measurement method, and BSISO5725-6:1994 Use in p
15、ractice of accuracy values.BS4325-12:1996 BSI 08-1999 iii A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from le
16、gal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi toiv, pages1to10, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table
17、on the inside front cover.iv blankBS4325-12:1996 BSI 08-1999 1 1 Scope This part of ISO10633 specifies a method for the determination of the content of the different glucosinolates in crucifer oilseeds. NOTE 1This method does not determine glucosinolates which are substituted on the glucose molecule
18、, but these compounds are of little importance in commercial rapeseed. NOTE 2This method allows determination of intact glucosinolates. However, it does not identify and quantify the products formed from the degradation of glucosinolates during preparation of the meal. Therefore, the antinutritional
19、 effects of these degradation products cannot be taken into consideration. 2 Normative references The following standards contain provisions which, through reference in this text, constitute provisions of this part of ISO10633. At the time of publication, the editions indicated were valid. All stand
20、ards are subject to revision, and parties to agreements based on this part of ISO10633 are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below. Members of IEC and ISO maintain registers of currently valid International Standards. ISO771:197
21、7, Oilseed residues Determination of moisture and volatile matter content. ISO3696:1987, Water for analytical laboratory use Specification and test methods. ISO5502:1992, Oilseed residues Preparation of test samples. ISO9167-1:1992, Rapeseed Determination of glucosinolates content Part1: Method usin
22、g high-performance liquid chromatography. 3 Principle Extraction of glucosinolates in a methanol solution, then purification and enzymatic desulfation on ion-exchange resins. Determination using reverse-phase high-performance liquid chromatography (HPLC) with gradient elution and ultraviolet detecti
23、on. 4 Reagents Use only reagents of recognized analytical grade, unless otherwise specified, and water complying with the specifications for grade2 of ISO3696. 4.1 Methanol, HPLC grade,70% (V/V) solution. 4.2 Sodium acetate,0,02mol/l solution at pH4,0. 4.3 Sodium acetate,0,2mol/l solution. 4.4 Imida
24、zole formate,6mol/l solution. Dissolve204g of imidazole in113ml of formic acid in a500ml one-mark volumetric flask. Dilute to the mark with water. 4.5 Internal standard Use either sinigrin monohydrate (potassium allylglucosinolate monohydrate, M r=415,49) (seeA.1) or, for rapeseed in which sinigrin
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