ASTM F1568-2008 Standard Specification for Food Processors Electric《电动食品处理机标准规范》.pdf
《ASTM F1568-2008 Standard Specification for Food Processors Electric《电动食品处理机标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F1568-2008 Standard Specification for Food Processors Electric《电动食品处理机标准规范》.pdf(5页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F 1568 08Standard Specification forFood Processors, Electric1This standard is issued under the fixed designation F 1568; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parenthese
2、s indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers commercial food processorsintended for bench, table, or floor mounting.1.2 The values stated in inch-pound units are to be regar
3、dedas standard. The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 The following safety hazards caveat pertains only to thetest methods portion, Section 9, of this specification: Thisstandard does not purp
4、ort to address all of the safety concerns,if any, associated with its use. It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2. Referenced Documents2.1 ASTM Standards:2D 395
5、1 Practice for Commercial PackagingF 760 Specification for Food Service Equipment ManualsF 1166 Practice for Human Engineering Design for MarineSystems, Equipment, and Facilities2.2 ANSI Standards:3ANSI Z1.4 Sampling Procedures and Tables for Inspectionby AttributesANSI S1.13 Methods for Measurement
6、 of Sound PressureLevels2.3 NSF International Standard:4NSF/ANSI 8 Commercial Powered Food PreparationEquipment2.4 UL Standards:5ANSI/UL 763 Motor-Operated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.5 Military Standards:6MIL-STD-167/1 Mechanical Vibration of Shipboard
7、 Equip-ment (Type I-Environmental and Type II-Internally Ex-cited)MIL-STD-461 Requirements for the Control of Electro-magnetic Interference Characteristics of Subsystems andEquipmentMIL-STD-1399/300 Interface Standard for Shipboard Sys-tems, Section 300A, Electric Power, Alternating Current3. Termin
8、ology3.1 Definitions:3.1.1 bowl, nthe container, with interlocked cover, used tohold a fixed quantity of food product.3.1.2 discharge chute, nthe part of the housing, generallylocated at the front of the unit, that directs the cut productdownward for collection into a pan and also helps preventopera
9、tor contact with the backside of the slicer or shredderplate.3.1.3 feed head, nthe device for holding food product anddirecting it into the slicer or shredder plate. The feed headincorporates a food pusher that is interlocked to prevent motoroperation whenever the pusher is not in the closed positio
10、nover the slicer or shredder plate.3.1.4 food processor, nmachine that reduces food productto a small particle size and uniform geometric shape. Reduc-tion of food product is accomplished by the continuous,manual feeding of uncut food product into contact with arotating plate or slicing/shredding a
11、quantity of food product ina closed bowl. The food processor shall consist of the follow-ing principal parts: motor with housing, product hopper orbowl, hopper/bowl cover with interlock, plates and grids, andcontrols.3.1.5 food pusher, nthe hand-operated device used tomaintain the uncut food product
12、 in contact with the slicer orshredder plate.3.1.6 shredder and slicer plates, nthese devices attach tothe food processor drive shaft and convert the rotary motion ofthe plate into the desired action on the foodstuffs within thefeed head.1This specification is under the jurisdiction of ASTM Committe
13、e F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved April 1, 2008. Published April 2008. Originallyapproved in 1994. Last previous edition approved in 2003 as F 1568 03.2For referenced ASTM standards, visi
14、t the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York,
15、 NY 10036.4Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.5Available from comm2000, 1414 Brook Dr., Downers Grove, IL 60515.6Available from Standardization Documents Order Desk, Bldg. 4 Section D, 700Robbins Ave., Philadelphia, PA 19111-5094, Attn: NPO
16、DS.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.4. Classification4.1 Food processors covered in this specification are of thefollowing types, sizes, and classes:4.2 Types:4.2.1 Type IThis machine shall have a hopper of thecontinuo
17、us, manual-feed type.4.2.1.1 Size 1Slicer/shredder plates less than 8 in. indiameter.4.2.1.2 Size 2Slicer/shredder plates 8 in. or greater indiameter.(1) Class 1Table- or bench-mounted food processor.(2) Class 2Floor-mounted food processor.4.2.2 Type IIThis machine shall have a closed-bowl typeof ho
18、pper.4.2.2.1 Size 1Bowl volume less than 4 qt (3.8 L). Themachine shall be table- or bench-mounted.4.2.2.2 Size 2Bowl volume between 4 and 8 qt (3.8 and7.6 L). The machine shall be table- or bench-mounted.4.2.2.3 Size 3Bowl volume shall be 30 qt (28.4 L). Themachine shall be floor-mounted.4.2.2.4 Si
19、ze 4Bowl volume shall be 45 qt (42.6 L). Themachine shall be floor-mounted.5. Ordering Information5.1 Purchasers should select the food processor and anypreferred options and include the following information in thepurchasing document:5.1.1 Title, number, and date of this specification,5.1.2 Type, s
20、ize, and class of the food processor required(see Section 4),5.1.3 Electrical power supply characteristics (current, volt-age, phase, frequency),5.1.4 Accessory equipment, options (slicer, dicer, grater,julienne, and shredder plates), spare parts, and maintenanceparts required,5.1.5 Labeling require
21、ments (if different from Section 13),5.1.6 Quantity of food processors to be furnished, and5.1.7 Any special requirements or deviations from thisspecification.5.1.8 When specified, the purchaser shall be furnishedcertification that samples representing each lot have been testedor inspected as direct
22、ed in this specification and the require-ments have been met. When specified, a copy of the test resultsshall be furnished.5.1.9 When Federal/Military procurement is required, re-view and implement the applicable supplementary require-ments (see S1 through S9).6. Physical Requirements6.1 Design and
23、ManufactureThe food processor shall becomplete so that when connected to the specified source ofpower, the unit can be used for its intended function. The foodprocessor shall be simple to disassemble and reassemblewithout special tools or equipment. The food processor shallmeet the then current appl
24、icable requirements of NSF/ANSI 8and ANSI/UL 763.6.1.1 Compliance with NSF/ANSI 8Acceptable evidenceof meeting the requirements of NSF/ANSI 8 shall be the NSFcertification mark on the food processor and listing in thecurrent edition of the NSF Official Listing of Food Equipment,a certified test repo
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
5000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ASTMF15682008STANDARDSPECIFICATIONFORFOODPROCESSORSELECTRIC 电动 食品 处理机 标准规范 PDF

链接地址:http://www.mydoc123.com/p-535171.html