[外语类试卷]笔译二级实务(综合)模拟试卷9及答案与解析.doc
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1、笔译二级实务(综合)模拟试卷 9及答案与解析 SECTION 1 Compulsory Translation (30 points) 1 Tofu and a host of other products made from the mighty soybean are pushing aside meat, milk and even ice cream on grocery store shelves these days as scientists rave about the health benefits of soy. Hundreds of scientists around
2、the globe are turning their microscopes to soy in search of ways to prove or disprove its cancer-fighting ability or its benefit as a natural alternative to hormone replacement therapy. Good science requires patience. 2 Date palms have grown prolifically in both Mesopotamia (modern Iraq) and Egypt f
3、or many thousands of years. Dates are rich in sugar, and in such warm climates fermentation into a liquid containing alcohol took place fairly quickly. Thus, while our first records of dates being made into wine come from the period 3000 B. C. to 2000 B. C. , we feel certain that it was made much ea
4、rlier. Since the fruit itself houses the yeast fungus that causes fermentation, making date wine was a fairly simple process. The only pieces of equipment needed were a jar to hold the date and a strainer used at the end of the fermentation. 3 The genetic structure of any living organism is complex,
5、 and GM crop tests focus on short-term effects. 4 Humans can inadvertently eat foods which contain GM products meant as animal feed. 5 We are currently growing at a rate that is using up the earths resources far faster than they can be sustainably replenished, so we are eating into the future. 6 If
6、you thicken the earths CO2 blanket, the earth gets warmer. 7 Children obesity mounts as junk food purveyors bombard children with advertising, even at school. 8 The significance of agriculture in the economy declined as towns grew, a decline made swifter by the depression. 9 An energetic manufacturi
7、ng sector pressed forward with a huge range of items, from ships and steam engines through textiles to the enormous variety of small manufactured goods. 10 Scientists Make Plants Grow Faster Genetic researchers have accelerated a plants growth by making its cells split faster a technique that could
8、someday lead to healthier crops, shorter growing seasons and less use of herbicides. One outside scientist called the findings astonishing. But the technique needs more testing on a range of plants, and public fear of genetically modified food is jeopardizing support for such experiments, especially
9、 in Europe, researchers said. The experiment, reported Thursday in the journal Nature, was carried out by a team at Cambridge University. The researchers first took a gene promoting cell division from inside the arabidopsis plant, a flowering weed often used for genetic experiments. They transplante
10、d that gene into a tobacco plant. There, in an especially potent form, the gene produced large amounts of a protein that, in combination with other chemicals naturally in the tobacco, made the plants cells divide more quickly at the tips of roots and shoots. Within a month after planting, the altere
11、d tobacco grew as much as twice as tall as other tobacco plants. Ultimately, the other plants caught up, and both groups then appeared identical in all ways. “Its sort of like theyve been able to make the plant go full throttle,“ said plant growth biologist John Schiefelbein at the University of Mic
12、higan. The leader of the study, Claire Cockcroft, said it is conceivable that the technique could be transferred to other species. Such plants, which probably would take years to develop commercially, might allow an extra planting in some climates or the introduction of crops in places where the gro
13、wing season is too short, researchers said. The quick-growth plants would presumably take hold more easily, requiring less chemical herbicide to knock out weeds. Such plants might make easier and cheaper sources of some drugs. In scientific circles, the British research may also help settle an inten
14、se debate over what makes plants grow. Some argue, like these researchers, that something at the cellular level switches on growth; others look to hormones or other chemicals at a higher level of the plants makeup. “This is astonishing. Normally you would expect growth regulation to be more complica
15、ted, “ said plant researcher Xuemin Wang at Kansas State University. “ This has huge implications in terms of how we look at plant growth. “ Biotechnology companies have genetically manipulated fruits and vegetables to make them more attractive or resistant to insects and disease. Genetic work has s
16、hown some early promise for faster growth, too. But previous attempts to boost growth through faster cell division have produced more cells but smaller ones and no overall growth. Scientists said such work is safe, with little chance of accidentally turning an unwanted plant into a fast-growing weed
17、. After all, crops have been selectively bred for decades to bring out certain traits. However, ethicist Jeffrey Burkhardt at the University of Floridas Institute of Food and Agricultural Sciences said selective breeding takes perhaps 15 years, giving scientists ample time to see the implications. “
18、With the new biotechnology, youre potentially moving traits in and out within a year,“ he said. He said federal agencies should review genetically modified plants more carefully over a longer time. But he thinks some may prove worthy. 11 Researcher Sees Trees as a Clean, Green Solution Heres an idea
19、 that will grow on you: using trees and other plants to reduce water and ground pollution and reducing overall cleanup costs. Thats the goal of environmental engineer Joel Burken, an assistant professor of civil engineering at UMR, who is leading a team of graduate and undergraduate students in this
20、 nontraditional research effort. “Who would have thought that trees could help purify water?“ says Burken. But thats exactly the goal behind a relatively new idea in environmental engineering. Known as “phytoremediation“, the method involves using plants to clean up pollutants. “I hope that phytorem
21、ediation will revolutionize the process of remediating contaminated sites,“ Burken says. “The effort could replace the current methods now being used to cleanse contaminated soil and groundwater. “ Some of those current methods of water purification consist of pumping, heating or even baking the gro
22、und to extract the pollutants. “All of those measures, especially pumping, are incredibly expensive,“ Burken says. “In contrast, phytoremediation uses living plants to reduce contaminated soil, sludge and groundwater in a less expensive way. “ Phytoremediation has also been expanded to provide safer
23、 methods of cleaning metals, crude oil, and landfill leachates, Burken says.1 Working in conjunction with the University of Connecticut and Ecolotree Inc. , an environmental engineering company, Burken plans to cut costs by using poplar trees to remove the pollutants from water tables that may be us
24、ed for drinking water. One method involves incorporating genetically enhanced microbes with the planting of the trees. This type of “ genetic engineering“ gives the microbes the ability to break down naturally, Burken says. University of Connecticut researchers do the actual genetic engineering part
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