[外语类试卷]大学英语六级改革适用（段落翻译）模拟试卷9及答案与解析.doc

《[外语类试卷]大学英语六级改革适用（段落翻译）模拟试卷9及答案与解析.doc》由会员分享，可在线阅读，更多相关《[外语类试卷]大学英语六级改革适用（段落翻译）模拟试卷9及答案与解析.doc（4页珍藏版）》请在麦多课文档分享上搜索。

1、大学英语六级改革适用（段落翻译）模拟试卷 9及答案与解析 一、 Part Translation 1 中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粤、闽、苏、浙、湘、徽菜系，这八种被人们称为 “八大菜系 ”。中国的 “八大菜系 ”是以多种多样的烹饪方法区分的，各有其长处。 2 很久以前，广东一直是中国最偏远的地方，缺乏统治者的 所有资助。广东人(Cantonese people)吃他们可以找到的当地的所有食物。野生动物、植物，甚至昆虫。

2、十八到十九世纪，广东移民 (immigrant)遍布世界各地，并开办了许多粤菜饭店。如今，大多数海外的中餐馆都以供应粤菜 (Cantonese cuisine)为主。粤莱集成了几乎所有可食用的肉类，包括内脏 (organ meats)、鸡爪、鸭、鸭舌、蛇和蜗牛。新鲜和优质的原料 (ingredient)是至关重要的。调味料 (spice)应适量使用，以免盖住原料的风味。大蒜、香葱 (chive)、生姜和香菜叶 (coriander leaves)是主要的调味品。 3 饮茶起源于中国，已经有很长的历史了。虽然茶起源于中国，但是中国茶的茶叶一般用从中国古代继承的方法处理。传说，茶是公元前 2737

3、年皇帝神农发现的。那时候附近灌木的叶子掉进了皇帝煮的水里。这种饮料和柴，米，油，盐，酱油和醋一起被称为中国人生活中七件必需品。大多数中国茶叶是在中国消费的，只出口给几个说英文的其他国家。绿茶是中国最流行的茶。茶可以代替喝水，为了健康，为了休闲，中国人一天都在喝茶，包括吃饭的时候。 4 中国的许多酒精饮料 (alcoholic drinks)都是非常独特的，和其他国家的酒不同。外国游客第一次喝的时候可能有点小心翼翼。然而，一旦他们尝了一两种样品，他们就准备好品尝各种可以喝的饮料了，而且他们会发现自己真的很喜欢 !几个世纪以来，许多不同种类的酒精饮料已经被开发，而且酿造 (brewing)方法以及

4、蒸馏 (distillation)变得更加复杂了。同时喝这些诱人的酒也成了习俗和文化的重要组成部分。人们高兴的时候喝酒，虽然我们都知道过于嗜酒有害身体，但是适度饮酒是有益的。 5 中国功夫，也叫 “武术 ”，是中国人民 在长期的历史发展中创造的运动项目。估计中国武术的起源可以追溯到原始社会 (the primitive society)。那时的人类用棍棒作为武器抵御野生动物，获得了一些防守和进攻经验，在商代 (the Shang Dynasty)，围场狩猎 (field hunting)应运而生，并被视为武术训练的重要途径。商周 (Shang and Zhou Dynasties)时期，武术是

5、一种舞蹈形式。 “功夫舞蹈 ”(Martial dance)是用来训练士兵，鼓舞士气 (morale)的。据说，华佗创造的 “五禽戏 ”(Five Animals Play)是中华武术的起源。 大学英语六级改革适用（段落翻译）模拟试卷 9答案与解析 一、 Part Translation 1 【正确答案】 China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes.

6、Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan, Yue, Min, Su, Zhe, Xiang and Hui Cuisines, which are commonly know

7、n as “Eight Major Cuisines“. Dishes in the “Eight Major Cuisines“ in China are characterized by diversified cooking skills, with each having its strong points. 【知识模块】 汉译英 2 【正确答案】 Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers. Cantonese people ate wha

8、t they could find locally. Wild animals, plants even insects. 18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food. Cantonese cuisine incorporates almost all edible meats, including organ meat

9、s, chicken feet, duck and duck tongues, snakes, and snails. Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients. Garlic, chives, ginger and coriander leaves are main spices. 【知识模块】 汉译英 3 【正确答案】 The practic

10、e of drinking tea has had a long history in China, having originated there. Although tea originated in China, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. According to popular legend, tea was discovered by Emperor Shennong in 2737

11、BCE when a leaf from a nearby shrub fell into water the emperor was boiling. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. Most Chinese teas are consumed

12、 in China and are not exported, except to Chinese-speaking communities in other countries. Green tea is the most popular type of tea consumed in China. The Chinese drink tea throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. 【知识模块】 汉译英 4

13、【正确答案】 Many Chinese alcoholic drinks are quite distinctive from those of other countries and foreign visitors coming across them for the first time may a little wary of them. However, once they have tasted a sample or two, they may well acquire a taste for the various drinks available and find they

14、really enjoy them! Over the centuries many different kinds of alcoholic drinks have been developed and brewing methods as well as distillation has become more sophisticated. At the same time the way of consuming these desirable products has become a vital part of custom and culture. People drink it

15、when they are joyous and for fun and although we are aware that an over indulgence can harm the constitution, nevertheless drinking in moderation is considered beneficial. 【知识模块】 汉译英 5 【正确答案】 Chinese Kungfu, also called “martial art“, is a sport item created by the Chinese people during a long time

16、of historical development. It is generally estimated that the origin of Chinese martial arts can be traced back to the primitive society. At that time human beings fought wild animals with clubs as their weapon, and thus acquired some experience on defense and attack. In the Shang Dynasty field hunt

17、ing came into being and was further regarded as an important way of martial art training. During the period of Shang and Zhou Dynasties, martial art was a form of dancing. “Martial dance“ was used to train the soldiers and boost their morale. It is said that the “Five Animals Play“ first created by Hua Tuo is the origin of Chinese martial arts. 【知识模块】 汉译英