[外语类试卷]专业英语四级(完形填空)模拟试卷124及答案与解析.doc
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1、专业英语四级(完形填空)模拟试卷 124及答案与解析 一、 PART III CLOZE (15 MIN) Directions: There are 20 blanks in the following passage. Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. 0 People thinking about the origin of language for the first time usually a
2、rrive at the conclusion that it developed(1)_ as a system of grunts, hisses and cries and(2)_ a very simple affair in the beginning.(3)_, when we observe the language behaviour of(4)_ we regard as primitive cultures, we find it(5)_ complicated. It was believed that an Eskimo must have at the tip of
3、his tongue a vocabulary of more than 10,000 words (6)_ to get along reasonably well, much larger than the(7)_ vocabulary of an average businessman who speaks English.(8)_, these Eskimo words are far more highly inflected(词尾变化的 ) than(9)_ of any of the well-known European languages, for a(10)_ noun c
4、an be spoken or written in(11)_ hundred different forms, each (12)_ a precise meaning different from (13)_ of any other. The forms of the verbs are even more(14)_. The Eskimo language is, (15)_, one of the most difficult in the world to learn,(16)_ the result that almost no traders or explorers have
5、(17)_ tried to learn it. (18)_, there has grown up, in communication between Eskimos and whites, a jargon(19)_ to the pidgin English used in Old China, with a vocabulary of from 300 to 600 uninflected words. Most of them are derived from Eskimo but some are derived from English, Danish, Spanish, Haw
6、aiian and other languages. It is this jargon that is usually(20)_ by travellers as “the Eskimo language“. 1 (1) ( A) gradually ( B) actually ( C) habitually ( D) mystically 2 (2) ( A) must be ( B) must have been ( C) ought to be ( D) should be 3 (3) ( A) However ( B) Therefore ( C) Probably ( D) Und
7、oubtedly 4 (4) ( A) whose ( B) that ( C) which ( D) what 5 (5) ( A) conspicuously ( B) usually ( C) surprisingly ( D) sufficiently 6 (6) ( A) so as ( B) so that ( C) as such ( D) as well as 7 (7) ( A) active ( B) passive ( C) associative ( D) decisive 8 (8) ( A) However ( B) Moreover ( C) Though ( D
8、) Therefore 9 (9) ( A) the others ( B) all others ( C) these ( D) those 10 (10) ( A) single ( B) singular ( C) plural ( D) compound 11 (11) ( A) some ( B) several ( C) various ( D) varied 12 (12) ( A) getting ( B) causing ( C) having ( D) owning 13 (13) ( A) / ( B) those ( C) that ( D) which 14 (14)
9、 ( A) endless ( B) multiple ( C) uncountable ( D) numerous 15 (15) ( A) therefore ( B) yet ( C) still ( D) definitely 16 (16) ( A) with ( B) for ( C) owing to ( D) as 17 (17) ( A) still ( B) indeed ( C) just ( D) even 18 (18) ( A) Sequentially ( B) Consequently ( C) Subsequently ( D) However 19 (19)
10、 ( A) alike ( B) similar ( C) related ( D) relevant 20 (20) ( A) referred to ( B) talked about ( C) spoken ( D) told 20 During McDonalds early years French fries were made from scratch every day. Russet Burbank potatoes were(1)_, cut into shoestrings, and fried in its kitchens.(2)_ the chain expande
11、d nationwide, in the mid-1960s, it sought to(3)_ labour costs, reduce the number of suppliers, and (4)_ that its fries tasted the same at every restaurant. McDonalds began(5)_ to frozen French fries in 1966 and few customers noticed the difference.(6)_, the change had a profound effect(7)_ the natio
12、ns agriculture and diet. A familiar food had been transformed into a highly processed industrial(8)_. McDonalds fries now come from huge manufacturing plants(9)_ can process two million pounds of potatoes a day. The expansion(10)_ McDonalds and the popularity of its low-cost, mass-produced fries cha
13、nged the way Americans eat. The(11)_ of McDonalds French fries played a(12)_ role in the chains success fries are much more profitable than hamburgers and was(13)_ praised by customers, competitors, and even food critics. Their(14)_ taste does not stem(15)_ the kind of potatoes that McDonalds(16)_,
14、the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the(17)_ large processing companies, and have similar(18)_ in their restaurant kitchens. The taste of a French fry is (19)_ determined by the cooking oil. For
15、 decades McDonalds cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique(20)_. 21 (1) ( A) scaled ( B) stripped ( C) peeled ( D) sliced 22 (2) ( A) As ( B) Due to ( C) Owing to ( D) With 23 (3) ( A) diminish ( B) cut
16、 ( C) decrease ( D) lessen 24 (4) ( A) ensue ( B) ensure ( C) enrich ( D) enable 25 (5) ( A) switching ( B) diverting ( C) modifying ( D) altering 26 (6) ( A) Still ( B) Anyway ( C) Besides ( D) Nevertheless 27 (7) ( A) of ( B) to ( C) on ( D) in 28 (8) ( A) brand ( B) stuff ( C) commodity ( D) prod
17、uce 29 (9) ( A) this ( B) that ( C) / ( D) what 30 (10) ( A) into ( B) from ( C) in ( D) of 31 (11) ( A) taste ( B) production ( C) processing ( D) price 32 (12) ( A) critical ( B) credible ( C) comparable ( D) crucial 33 (13) ( A) long ( B) only ( C) first ( D) lonely 34 (14) ( A) distinctive ( B)
18、distinct ( C) distinguished ( D) distinguishable 35 (15) ( A) in ( B) to ( C) on ( D) from 36 (16) ( A) possesses ( B) buys ( C) acquires ( D) grows 37 (17) ( A) exact ( B) identical ( C) same ( D) alike 38 (18) ( A) woks ( B) pots ( C) boilers ( D) fryers 39 (19) ( A) adequately ( B) massively ( C)
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