ANSI T 410 OM-2013 Grammage of paper and paperboard (weight per unit area).pdf
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1、TAPPI/ANSI T 410 om-13 OFFICIAL STANDARD 1926 REVISED 1968 REVISED 1979 OFFICIAL TEST METHOD 1983 REVISED 1988 CORRECTED 1991 REVISED 1993 REVISED 1998 REVISED 2002 CORRECTED 2003 REVISED 2008 REVISED 2013 2013 TAPPI The information and data contained in this document were prepared by a technical co
2、mmittee of the Association. The committee and the Association assume no liability or responsibility in connection with the use of such information or data, including but not limited to any liability under patent, copyright, or trade secret laws. The user is responsible for determining that this docu
3、ment is the most recent edition published. Approved by the Standard Specific Interest Group for this Test Method TAPPI CAUTION: This Test Method may include safety precautions which are believed to be appropriate at the time of publication of the method. The intent of these is to alert the user of t
4、he method to safety issues related to such use. The user is responsible for determining that the safety precautions are complete and are appropriate to their use of the method, and for ensuring that suitable safety practices have not changed since publication of the method. This method may require t
5、he use, disposal, or both, of chemicals which may present serious health hazards to humans. Procedures for the handling of such substances are set forth on Material Safety Data Sheets which must be developed by all manufacturers and importers of potentially hazardous chemicals and maintained by all
6、distributors of potentially hazardous chemicals. Prior to the use of this method, the user must determine whether any of the chemicals to be used or disposed of are potentially hazardous and, if so, must follow strictly the procedures specified by both the manufacturer, as well as local, state, and
7、federal authorities for safe use and disposal of these chemicals. Grammage of paper and paperboard (weight per unit area) 1. Scope 1.1 In the United States the customary or commercial term for expressing the “weight” per unit area (more properly “mass per unit area”) of paper has been “basis weight,
8、” “ream weight,” or “substance.” These are defined as the mass in pounds of a ream of a given sheet size and number of sheets (usually 500 sheets, occasionally 480 sheets). In most other countries the mass per unit area is expressed in grams per square meter, g/m2. The French term for mass per unit
9、area, “grammage,” is recommended by ISO Committee TC 6 on Paper for use in English as well as in French because of its convenience and clear relationship to g/m2. 1.2 The mass per unit area of paperboard has been expressed in the customary system as the mass in pounds per thousand square feet, and i
10、n the metric system as grams per square meter (g/m2). 1.3 The SI metric units, in which grammage (mass per unit area) is expressed in g/m2, are the preferred units for TAPPI Test Methods. 2. Summary The area of several sheets of the paper or paperboard is determined from linear measurements and the
11、mass (commonly called “weight”) is determined by weighing. The grammage is calculated from the ratio of the mass to the area after conversion to metric units when necessary. 3. Significance Most paper is bought and sold in accordance with its mass per unit area, and therefore the grammage has great
12、T 410 om-13 Grammage of paper and paperboard (weight per unit area) / 2 significance both to the consumer and the producer in defining price. The values of many physical properties such as bursting strength, thickness, and bulk are interpreted and specified with regard to grammage. The grammage is a
13、lso used to calculate the index properties of many strength properties and thus the proper measurement of basis weight is critical for the correct calculation of these indexes. 4. Apparatus14.1 Scale, readable and accurate to within 0.25% of the applied load, and shielded from air currents. 4.1.1 Sp
14、ecial sheet-weighing devices designed to weigh test specimens of a given size may be used, provided that the above conditions are fulfilled and that the total area of each test specimen (see 6.3) in a single weighing is not less than 500 cm2(80 in.2). 4.1.2 For a test specimen of smaller total area,
15、 an analytical balance is essential to obtain the required accuracy. 4.2 Cutting device, such as a “four square” cutter, circular cutter, precise puncher or other device for ensuring parallelism of the opposite edges, normally capable of repeatedly cutting out test specimens whose area, in at least
16、95 instances out of 100, falls within 0.5% of a known area, as determined by the method specified in 5.2.1. 4.2.1 When a template is used for preparing test specimens, the specimen shall be cut accurately as described in 4.2 with a sharp knife on a hard surface, such as a hardwood board. 4.3 Scale,
17、a steel rule graduated in 0.5 mm (1/50or 1/64in.) increments, capable of measuring the dimensions of the test specimen to an accuracy of 0.2%. 5. Calibration 5.1 Checking of weighing device. 5.1.1 Check the accuracy of the weighing device frequently (5.3) by applying accurately measured masses with
18、both increasing and decreasing loads. If a sheet-weighing device is used , properly calibrated it to the required accuracy (4.1). 5.1.2 Ensure that frictional effects are sufficiently minimal and the zero reading is sufficiently correct so as to attain the required weighing accuracy. 5.2 Checking of
19、 cutting device. 5.2.1 Frequently (5.3) check the specimen area cut by using the scale (4.3) to measure 20 test specimens. The cutting accuracy specified in 4.2 is attained when the standard deviation of the individual areas is less than 0.25% of the mean area, in which case this mean area may be us
20、ed for calculating grammage in subsequent tests. 5.3 Frequency of checking. 5.3.1 Base the frequency of checking in 5.1 and 5.2.1 on experience. Check a new device several times before being put into use. Then, if in continuous use, check it twice daily until stability is established, then weekly, m
21、onthly, or less frequently as indicated by its stability, unless moved or unduly disturbed. Because of wear, the cutting device may require more frequent checking than the weighing device. 6. Sampling 6.1 For conformance testing, obtain the sample of the paper or paperboard to be tested in accordanc
22、e with TAPPI T 400 “Sampling and Accepting a Single Lot of Paper, Paperboard, Containerboard, or Related Product.” Otherwise, select a sample that will meet needs for testing. 6.2 After conditioning each test unit of the sample, cut a sufficient number of representative sheets for a total area per t
23、est unit of at least 5000 cm2(800 in.2). The dimensions and hence the area of each sheet will depend on the sheet cutting device available. If a template is used, a minimum dimension of 20.0 25.0 cm (8 10 in.) is recommended. 6.3 Select the number of sheets composing a test specimen (total area of e
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