BS PD CEN TS 16621-2014 Food analysis Determination of benzo[a]pyrene benz[a]anthracene chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromato.pdf
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1、BSI Standards Publication PD CEN/TS 16621:2014 Food analysis Determination of benzoapyrene, benzaanthracene, chrysene and benzobfluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC- FD)PD CEN/TS 16621:2014 PUBLISHED DOCUMENT National foreword This Pu
2、blished Document is the UK implementation of CEN/TS 16621:2014. The UK participation in its preparation was entrusted to Technical Committee AW/275, Food analysis - Horizontal methods. A list of organizations represented on this committee can be obtained on request to its secretary. This publication
3、 does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2014. Published by BSI Standards Limited 2014 ISBN 978 0 580 80857 9 ICS 67.050 Compliance with a British Standard cannot confer immunity from
4、 legal obligations. This Published Document was published under the authority of the Standards Policy and Strategy Committee on 30 April 2014. Amendments issued since publication Date Text affectedPD CEN/TS 16621:2014TECHNICAL SPECIFICATION SPCIFICATION TECHNIQUE TECHNISCHE SPEZIFIKATION CEN/TS 1662
5、1 April 2014 ICS 67.050 English Version Food analysis - Determination of benzoapyrene, benzaanthracene, chrysene and benzobfluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD) Analyse des produits alimentaires - Dosage du benzo(a)pyrne, benzo(a)a
6、nthracne, chrysne et benzo(b)fluoranthne dans les denres alimentaires par chromatographie en phase liquide haute performance avec dtection de fluorescence (HPLC-FD) Lebensmittelanalytik - Bestimmung von Benzoapyren, Benzaanthracen, Chrysen und Benzobfluoranthen in Lebensmitteln mittels Hochleistungs
7、- Flssigkeitschromatographie mit Fluoreszenzdetektion (HPLC-FD) This Technical Specification (CEN/TS) was approved by CEN on 21 October 2013 for provisional application. The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to
8、 submit their comments, particularly on the question whether the CEN/TS can be converted into a European Standard. CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available promptly at national level in an appropriate form. It is
9、permissible to keep conflicting national standards in force (in parallel to the CEN/TS) until the final decision about the possible conversion of the CEN/TS into an EN is reached. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, E
10、stonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR S
11、TANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. CEN/TS 16621:2014 EPD CEN/TS 16621:2014
12、 CEN/TS 16621:2014 (E) 2 Contents Page Foreword 3 1 Scope 4 2 Normative references 4 3 Principle 4 4 Reagents .4 5 Apparatus .7 6 Procedure .8 7 HPLC analysis 9 8 Calculation . 12 9 Recovery 12 10 Test report . 12 11 Precision data . 13 Annex A (informative) Typical chromatograms 14 Annex B (informa
13、tive) In-house validation data for the PAH4 in different matrices . 16 Annex C (informative) In-house performance data with a mixture of cyclohexane and ethyl acetate as alternative extraction solvent . 21 Bibliography . 23 PD CEN/TS 16621:2014 CEN/TS 16621:2014 (E) 3 Foreword This document (CEN/TS
14、16621:2014) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held re
15、sponsible for identifying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association WARNING The use of this document can involve hazardous materials, operations and equipment. This document does not
16、purport to address all the safety problems associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. According to the CEN-CENELEC Internal Regulations, th
17、e national standards organizations of the following countries are bound to announce this Technical Specification: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
18、Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. PD CEN/TS 16621:2014 CEN/TS 16621:2014 (E) 4 1 Scope This Technical Specification specifies a method for the determination of benzoapyr
19、ene (BaP) plus benzaanthracene (BaA), benzobfluoranthene (BbF) and chrysene (CHR) in several food matrices. The method is based on size exclusion chromatography (SEC) cleanup, followed by quantification with high performance liquid chromatography (HPLC) with programmable fluorescence detection. This
20、 method has been in-house validated via the analysis of spiked samples of edible olive oil, fresh mussels, smoked fish, smoked meat products, processed cereal-based foods for young children, infant formulae, chocolate and food supplements (isoflavones) at levels ranging from 0,25 g/kg to 1,00 g/kg a
21、nd from 4,95 g/kg to 23,53 g/kg, depending on the Polycyclic Aromatic Hydrocarbon (PAH) or the matrix. This method complies with the performance characteristics specified for BaP, BaA, BbF and CHR in current legislation 3. The method has been shown to be applicable to a variety of additional matrice
22、s as meat products, fresh fish, paprika, roasted coffee, bread, herbs, breakfast cereals, beer, sunflower oil, olives and fried tomato, with a limit of quantification below 0,5 g/kg. In addition, the method was tested in-house and shown to be applicable also for the quantification of the other 12 PA
23、Hs of the 15+1 EU priority PAHs set (benzocfluorene (BcL), benzojfluoranthene (BjF), benzokfluoranthene (BkF), cyclopentacdpyrene (CPP), dibenza,hanthracene (DhA), dibenzoa,epyrene (DeP), benzoghiperylene (BgP), dibenzoa,hpyrene (DhP), dibenzoa,ipyrene (DiP), dibenzoa,lpyrene (DlP), indeno1,2,3-cdpy
24、rene (IcP), 5-methylchrysene (5MC) in all matrices listed above and at similar level ranges, except for CPP, where a UV detection had to be used with limits of quantification above 8 g/kg. For the determination of PAHs in edible fats and oils, two other standards are also available, EN ISO 22959 and
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