职称英语卫生类B级-22及答案解析.doc
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1、职称英语卫生类 B 级-22 及答案解析(总分:100.00,做题时间:90 分钟)一、B第 1 部分:词汇选项/B(总题数:15,分数:15.00)1.She had sworn to uphold the policy.(分数:1.00)A.destroyB.keepC.damageD.support2.Urban renewal programs strive to upgrade areas that are becoming slums.(分数:1.00)A.reproachB.improveC.fortifyD.uproot3.We should cultivate these c
2、hildren according to their innate abilities.(分数:1.00)A.celestialB.differentC.splendidD.inherent4.Its natural for us to speculate about the reasons for their visit.(分数:1.00)A.doubtB.thinkC.work outD.reserve5.You should cultivate the habit of reading carefully.(分数:1.00)A.inventB.beginC.initiateD.devel
3、op6.She stored a lot of food in the basement.(分数:1.00)A.barB.cottageC.shackD.cellar7.The number of United States citizens who are eligible to vote continues to increase.(分数:1.00)A.encouragedB.enforcedC.expectedD.entitled8.Alternative sources of protein must be found when meat and fish are not availa
4、ble.(分数:1.00)A.NewB.Less expensiveC.MoreD.Other9.Im glad Im not in his shoes with all those debts to pay off.(分数:1.00)A.in his officeB.in his carC.in his positionD.his friend10.Many detectives ignored the inconspicuous detail.(分数:1.00)A.attractiveB.unconsciousC.unnoticeableD.unknowning11.The study o
5、f English was even made compulsory in some high schools in Germany.(分数:1.00)A.compulsiveB.requiredC.compressedD.selective12.She was shocked by the strange noises.(分数:1.00)A.joltedB.frightenedC.terrifiedD.uncomfortable13.Some drugs taken in large quantities cause permanent brain damage.(分数:1.00)A.tem
6、poraryB.intermittentC.lastingD.instant14.Don t fling your clothes on the floor, hang them up.(分数:1.00)A.throwB.washC.scatterD.collect15.Honey guides, or indicator birds, collaborate with honey badgers in seeking out bee colonies.(分数:1.00)A.work togetherB.travel northC.liveD.compete二、B第 2 部分:阅读判断/B(总
7、题数:1,分数:7.00)Between 1986 and 1992 in the United States, mortality due to coronary heart disease among white men 45 to 74 years of age decreased by 26 percent, continuing a trend that began in the mid-1960s. Americans are thus doing something right. But did fish consumption help? This is where the H
8、ealth Professionals Follow-Up(起作用) Study comes in. The study deals with the intake(摄影) of n-3 fatty acids and fish. The researchers calculated the intake of fish for 44,895 male health professionalsmost of them dentistsin 1986 and kept track of their health status for the next six years. Surprisingl
9、y, the intake of n-3 fatty acids or fish in 1986 was not related to the risk of subsequent coronary disease. The number of participants was much larger than in other studies, and the methods and data analysis were solid. Also, measurements of fatty acids in adipose tissue showed that the questionnai
10、re reliably ranked respondents according to their intake of n3 fatty acids. The researchers carefully spell out the limitations of the study. First, two thirds of the men had greatly increased their intake of fish over the 10 years before 1986. Some of those increases could have occurred. Shortly be
11、fore the base-line investigation in 1986, because the inverse relation between fish consumption and mortality due to coronary heart disease was first reported in 1985. Thus, data on fish intake may not reflect long term habits, and changes in fish intake during follow-up could also have attenuated a
12、n association with coronary disease. The authors performed separate analyses including only men who reported no change in their fish intake and again found no effect. However, it is hard for people to recall whether they changed their diet several years ago. Second, the fish intake of these educated
13、 men was high and was more comparable with that of Norwegians or Japanese than with intake in the U.S. men studied previously. The epidemiologic data suggest that any beneficial effect is obtained with one or two servings of fish per week and that more is not better. Moreover, previous studies of fi
14、sh intake have shown an association with the rate of mortality due to coronary disease, rather than with the incidence of nonfatal coronaty disease or coronary surgery. When seen in that light, there is some agreement between the present study and previous reports, because the risk of death from cor
15、onariy heart disease was about 25 percent lower among men who ate at least some fish than among those who ate no fish at all. A third limitation of the study was that some of the men studied may have begun to eat fish, or may have eaten more, because they thought that they were at increased risk of
16、a heart attack;the men in the highest 20 percent of the study group in terms of their in-take of n-3 fatty acids more frequently reported a family history of coronary disease or a personal history of high cholesterol levels than men who ate less fish. The Harvard investigators concluded that increas
17、ing fish intake beyond one or two servings per week is unlikely to reduce the risk of coronary events substantially in men who are initially free of coronary disease. This is a prudent conclusion, and it could be extended to fish-oil capsules, which provide n-3 fatty acids in much larger amounts tha
18、n are commonly consumed in food. The findings of the Health Professionals Follow-up Study should somewhat dampen enthusiasm for fish and fish oil as a panacea against coronary disease. A little fish may still do some good, but more fish is not necessarily better. (分数:7.00)(1).Good diet helps prevent
19、 coronary heart disease.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(2).The purpose of this study is to determine whether fish intake can help people combat coronary disease.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(3).According to the text, the intake of fish in 1986 was related to the
20、 risk of subsequent coronary disease.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(4).The data of the study may not reflect the long-term habits of the participants, thus making the results of the study somewhat questionable.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(5).An acute heart att
21、ack often hits without warning.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(6).Serveral studies have proven that fish intake can lower the mortality rate due to coronary disease.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned(7).The researchers concluded that fish-oil capsules had little effe
22、ct on coronary disease.(分数:1.00)A.A. Right B.B. Wrong C.C. Not mentioned三、B第 3 部分:概括大意与完成句子(总题数:1,分数:8.00)1. Medical care has three main elements: diagnosis of disease or injury, treatment of disease or injury, and prevention of disease. 2. Serious ailments require diagnosis by an expert, who, in mo
23、st cases, is a doctor. Doctors use three main types of “clues“ in making a diagnosis:the patients case history, the doctor s physical examination of the patient, and the results of medical tests. Patients provide their own medical history by answering questions about their physical condition and pas
24、t illnesses. Doctors use medical instruments, such as a stethoscope to listen to a patients heart and lungs, to perform a physical examination. Medical laboratories aid diagnosis by making chemical and microscopic tests on body fluids and tissues. A physician may also order tests that use X rays, so
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