职称英语卫生类A级分类模拟6及答案解析.doc
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1、职称英语卫生类 A级分类模拟 6及答案解析(总分:100.05,做题时间:90 分钟)一、完形填空(总题数:3,分数:100.00)Scientists Develop Ways of Detecting Heart AttackGerman researchers have 1 a new generation of defibrillators and early warning software aimed at offering heart patients greater protection 2 sudden death from cardiac arrest. In German
2、y alone around 100,000 people die annually as a result of cardiac arrest and many of these cases 3 by disruption to the heart“s rhythm. Those most at risk are patients who have 4 suffered a heart attack, and for years the use of defibrillators has proved useful in diagnosing 5 disruptions to heart r
3、hythms and correcting them automatically by intervening within seconds. These devices 6 a range of functions, such as that of pacemaker. Heart specialists at Freiburg“s University Clinic have now achieved a breakthrough with an implanted defibrillator 7 of generating a six channel electrocardiogram
4、(ECG) within the body. This integrated system allows early diagnosis of 7 blood flow problems and a pending heart attack. It will be implanted in patients for the first time this year. Meanwhile, researchers at the Fraunhofer Institute for Applied Mathematics in Kaiserslautern have developed new com
5、puter software that renders of ECG data 8 . The overwhelming 9 of patients at risk will not have an implanted defibrillator and must for this reason undergo regular ECGs. “Many of the current programs only 10 into account a linear correlation of the data. We are, however, making use 11 a non-linear
6、process that reveals the chaotic patterns of heart beats as an open and complex system,“ Hagen Knaf says. “ 12 changes in the heart beats over time can be monitored and individual variations in patients taken into account.“ An old study of ECG data, based 13 600 patients who had suffered a subsequen
7、t heart attack, enabled the researchers to compare risks and to show 14 the new software evaluates the data considerably better.(分数:30.00)A.come upB.come up withC.come up toD.come up againstA.toB.forC.withD.fromA.are causedB.causedC.are to causeD.have been causingA.easilyB.readilyC.frequentlyD.alrea
8、dyA.disease producingB.health improvingC.life threateningD.error correctingA.take inB.take afterC.take onD.take fromA.capableB.ableC.skillfulD.skilledA.chronicB.acuteC.recurrentD.persistentA.preciselyB.more preciselyC.precisionD.more preciseA.maximumB.minimumC.majorityD.minorityA.getB.takeC.bringD.f
9、etchA.ofB.withC.forD.inA.SimilarlyB.In this mannerC.OtherwiseD.In this wayA.inB.forC.uponD.withA.whatB.whereC.thatD.whenExerciseWhether or not exercise adds 16 the length of life, it is common experience that a certain 17 of regular exercise improves the health and contributes a feeling of well-bein
10、g. Furthermore, exercise 18 involves play and recreation, and relieves nervous tension and mental fatigue in so doing, is not only pleasant but beneficial. How much and what kind of exercise one should 19 merits careful consideration. The growing child and the normal young man and young woman thrill
11、 with the exhilaration of strenuous sports. They fatigue to the 20 of exhaustion but recover promptly with a period of rest. But not so with 21 of middle age and beyond. For them moderation is 22 vital importance. Just how much exercise a person of a given age can safely take is a question 23 to ans
12、wer. Individual variability is 24 great to permit of generalization. A game of tennis may be perfectly safe for one person of forty but folly for another. The safe limit for exercise 25 on the condition of the heart, the condition of the muscles, the type of exercise, and the regularity with which i
13、t is taken. Two general suggestions, however, will 26 as sound advice for anyone. The first is that the condition of the heart and general health should be 27 periodically by careful, thorough physical examinations. The 28 is that exercise should be kept below the point of physical exhaustion. What
14、type of exercise one should 29 depends upon one“s physical condition. Young people can safely enjoy vigorous competitive sports, but most older persons do better to limit themselves to less strenuous activities. Walking, swimming, skating are among the sports that one can enjoy and safely participat
15、e 30 throughout life. Regularity is important if one is to get the most enjoyment and benefit out of exercise.(分数:30.00)A.forB.toC.atD.ofA.heavinessB.highnessC.amountD.numberA.whichB.whereC.whenD.whyA.carryB.makeC.bringD.takeA.pointB.placeC.leftD.reverseA.theseB.thisC.thoseD.thatA.againstB.belowC.on
16、D.ofA.easyB.hardC.impossibleD.unnecessaryA.veryB.tooC.constantlyD.considerablyA.dependsB.basesC.actsD.carriesA.referB.regardC.serveD.treatA.delayedB.defendedC.designedD.determinedA.otherB.anotherC.oneD.sameA.endureB.chooseC.rebuildD.produceA.withB.fromC.inD.onHealthy FoodStreet sellers, particularly
17、 in developing countries, supply large amounts of food 31 people on low incomes. This sector (部门) also employs some 6%25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, 32 , the authorities are not willing to reco
18、gnize it as a formal sector of the food 33 system; they may ignore it in food control programs or even try to put an end to 34 . There are two possible contaminants (污染物): pathogenic (病原) micro-organisms (微生物) 35 harmful chemicals. As 36 as micro-organisms are concerned, there is apparently no convi
19、ncing evidence that street foods are more involved in the transmission of infection than foods obtained in,e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel 37 in respect of contamination with micro-organisms. Some street foods were found to be
20、 contaminated with pathogens (病原菌), but so were foods from four, and five-star 38 in the same area. Harmful chemicals have been found in street foods,and food exposed for sale on roadsides, may become 39 by lead from vehicle exhausts. Health dangers may arise from: purchase of raw materials of 40 qu
21、ality; improper storage, processing, and cooking, leading 41 reuse of water; limited piped drinking-water; lack of refrigeration (冷藏); unsatisfactory waste-disposal facilities; and personal cleanliness. The authorities should 42 into account the potentials of different categories of food for transmi
22、tting disease, and should set appropriate standards of control for the different categoriessellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are 43 likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. 44 , foo
23、ds which are thoroughly cooked and eaten at 45 are safer than precooked food kept at high temperatures for several hours.(分数:40.05)A.forB.onC.byD.atA.butB.howeverC.besidesD.moreoverA.choiceB.processingC.supplyD.productionA.themB.thoseC.himD.itA.andB.orC.butD.yetA.soonB.farC.muchD.manyA.servicesB.kit
24、chensC.hygieneD.foodsA.hotelsB.housesC.buildingsD.generalsA.supportedB.enrichedC.contaminatedD.washedA.heavyB.clearC.highD.poorA.toB.aboutC.fromD.aroundA.useB.thinkC.takeD.workA.highlyB.neverC.notD.lessA.CertainlyB.InterestinglyC.SurprisinglyD.SimilarlyA.onceB.twiceC.callD.work职称英语卫生类 A级分类模拟 6答案解析(总
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