大学英语四级56及答案解析.doc
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1、大学英语四级 56 及答案解析(总分:746.58,做题时间:130 分钟)一、Writing (30 minutes)(总题数:1,分数:30.00)1.For this part, you are allowed 30 minutes to write an essay entitled On Conserving Energy. You should write at least 120 words following the outline given below in Chinese: 1. 能源短缺问题已非常严重; 2. 可以采取节能措施解决能源短缺问题; 3. 你的看法。 (分数
2、:30.00)_二、Reading Comprehensio(总题数:1,分数:71.00)A Mystery in the Lunchbox Hungry? Sit down. Were having catfish, corn on the cob, baked potatoes and fresh tomatoes. This might turn out to be the most nutritious meal of your life. It might even be the best-tasting dinner you ever had. On the other hand
3、, it might induce an allergic (过敏性的) reaction even though you are not allergic to any of these foods. Different Opinions about Biotechnology (生物工程) Products Last weeks announcement that the U.S. federal government would impose no special regulations on bioengineered foods, in effect permitting them
4、to be marketed exactly like natures own, proclaims a potentially vast change in our food supply. “We will not compromise safety one bit,“ Vice President Dan Quayle told the press. “And consumers will enjoy better, healthier food products at lower prices.“ Many specialists in biotechnology agree in f
5、act, they see consumers around the world benefiting from a new, genetically-engineered green revolution but critics are urging the government to move ahead more cautiously. “We should have learned from the history of regulating pesticides (杀虫剂) that we never knew the long-term consequences until it
6、was too late,“ says Ellen Haas, executive director of Public Voice for Food and Healthy Policy, a Washington D.C.-based advocacy group. The Food and Drug Administration maintains that most bioengineered foods present no special safety issues. “Were saying this is just another plant-breeding techniqu
7、e,“ says Eric Flamm, deputy director of the FDAs Office of Biotechnology. How Does Recombination of DNA Work? Heres how bioengineering works: all cells contain DNA, the long molecule (分子) shaped like a double helix (螺旋). A gene is a swatch (样本) of DNA that controls a certain characteristic of the or
8、ganism. In the 1970s scientists discovered they could clip off a gene-length swatch from a DNA molecule, and later they learned to affix (固定) it to a different DNA molecule a cut-and-paste job that became known as gene splicing and results in whats called recombinant DNA. Immediately, visions of car
9、rots with the flavor of peanut butter began dancing in the imaginations of scientists and food writers alike. But most current experiments are less exotic (异乎寻常的). In many ways the new technology differs little from traditional crossbreeding. One Product of Bioengineered Technology The first example
10、 of recombinant DNA in a form suitable for lunch makes its debut (首次露面) next summer: the Flavr Savr tomato. Scientists at Calgene, Inc., a biotech company based in Davis, California, isolated the gene in the tomato that triggers the enzyme (酶) responsible for rotting and rendered it inactive. Rather
11、 man having to be picked hard and green for easy shipping, the tomatoes stay on the vine about five days longer than usual. They can be shipped* without refrigeration, which also helps retain flavor, and theyll resist rotting for more man three weeks, twice as long as their conventionally grown cous
12、ins. They arent perfect: like other supermarket tomatoes theyre grown with pesticides, they may be waxed, and they still lack the last three to five days of vine-ripening that homegrown tomatoes enjoy. Sampled at Calgenes headquarters, the Flavr Savr tasted fine; whether consumers still find it wort
13、h a dollar more per pound remains to be seen. Developing Pest Resistant Plant Several companies are hard at work on plants that will repel (抵制) pests (害虫). Monsanto, a St. Louis, Missouri, chemical company, expects to put many such products on the market before the end of the decade. The weapon of c
14、hoice is Bacillus thuringiensis, or BT, a soil-dwelling bacterium (细菌) that creates a protein crystal that is toxic to certain insects but harmless digested by humans. BT has been used for 30 years as an organic pesticide. Scientists can transfer the gene for the toxin into plant cells, and the new
15、plants will produce their own insecticides. Like traditional insecticides, however, these may simply spur the creation of new, more resistant pests. According to Belknap, the solution will be to splice several toxins into a given plant, thus lessening the potential for insects to develop resistance
16、(or inviting the birth of some pretty amazing insects). One Member of the Herbicide (除草剂) Family, and Its Problems Monsanto is also developing herbicide-resistant plants, specifically Roundup-resistant plants. Roundup is one of Monsantos most lucrative (获利的) products, a herbicide with sales of a bil
17、lion dollars a year. It has been recognized as noncarcinogenic (非致癌的) by the Environmental Protection Agency, though its toxic to fish. Roundup is used as a weed-killer, but it will kill everything else it touches in the field, so farmers have had to apply it carefully. Now, however, Monsanto can is
18、olate the enzyme in, say, corn, that is fatally vulnerable to Roundup. A corn plant engineered to have twice as much of that enzyme can lose a chunk of it to Roundup and still survive. Critics charge that this technology simply invites fanners to use more Roundup. Good News for the Business but Cons
19、umers Are Entitled to Know What They Are Eating Its not surprising that biotechnology companies were delighted by the FDAs green light. Environmentalists and other consumer advocates dont claim the new foods are unsafe by definition, but they do call for tougher scrutiny (监督) than the FDA believes i
20、s necessary. “The regulations do a lot more to protect the industry than they do to protect the American consumers, “says Rebecca Goldburg, a senior scientist at the Environmental Defense Fund, an advocacy group. “The public has a right to know whats in its food.“ Its Up to the Biotechnology Industr
21、y, not FDA Goldbury and other critics are especially concerned about potential allergens that may be hiding in new products an orange touched up with a gene from a cherry, for instance. The FDA requires no special testing or labeling unless the new food is substantially different from its traditiona
22、l version. A new food containing a “common allergen“ would also have to be labeled, but as examples of common allergens the FDA suggests only eggs, milk, fish, shellfish, tree nuts, wheat and other legumes. The truth is, almost any food is an allergen (过敏源) to someone. According to the FDA, its up t
23、o the biotechnology industry to police itself on potential allergens. “If you move a gene, you have to prove it not allergenic or you will have to label it,“ says Flamm. There Are Better Ways to Produce Food than Using Biotechnological Methods Other critics are uneasy about making such dramatic chan
24、ges with such speed. “We ought to be testing these changes in large populations over large periods of time,“ says Greg Drescher, a director of Old-ways Preservation whether consumers still find it worth a dollar more per pound remains to be seen. Developing Pest Resistant Plant Several companies are
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- 大学 英语四 56 答案 解析 DOC
