大学英语六级-146及答案解析.doc
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1、大学英语六级-146 及答案解析(总分:100.00,做题时间:90 分钟)题源 : The Huf fington Post 题材:科普知识 Friends who seem to post a photo of every meal they eat on Instagram or Twitter may not just be annoying, they may have a problem. The trend of “foodstagramming“ has bothered some restaurants to the point they have 1 diners from
2、 snapping photos of their meals. But Dr. Valerie Taylor argues that 2 documenting one“s meals could be a signal of a larger dieting problem. “I see clients for whom food has become 3 , and they struggle to go out and not have food be the key element of all social interaction: what they eat, when the
3、y ate, when they are going to eat again,“ Taylor said. Taylor spoke at the Canadian Obesity Summit in Vancouver last week about eating 4 and food“s role in our culture. While Taylor admitted that sharing photos of food on social media is relatively common, she said that in some cases it can come at
4、the 5 of everything else. “The 6 comes when all they do is send pictures of food. We take pictures of things that are important to us, and for some people, the food itself becomes 7 and the restthe venue, the company, etcis background.“ While Taylor argues that producing such images may signal an un
5、healthy preoccupation with food, others have linked the 8 of food photography to eating issues and weight gain. Taylor isn“t just focused on Instagram users. She 9 in her speech that food tattoos send a similar warning sign. “I think for some people it 10 how important food has become,“ Taylor said.
6、 “Just like the tattoos of “I love McDonald“s“ replacing the “I love Mom“ tattoo, food is taking on a very important role. It has moved beyond simply fuel.“ A. central F. exclusion K. obsessively B. concern G. gigantic L. overhears C. consumption H. highlights M. problematic D. disorders I. innovati
7、on N. prohibited E. endeavor J. noted O. roughly(分数:25.00)题源: The Guardian 题材:文化教育 Organised volunteering and work experience has long been a vital companion to university degree courses. Usually it is left to 11 to deduce the potential from a list of extracurricular adventures on a graduate“s resum
8、e, but now the University of Bristol has launched an award to formalise the achievements of students who devote time to activities outside their courses. Bristol PLuS aims to boost students in an increasingly competitive job market by helping them acquire work and life skills alongside 12 qualificat
9、ions. “Our students are a pretty active bunch, but we found that they didn“t 13 appreciate the value of what they did outside the lecture hall,“ says Jeff Goodman, director of careers and employability at the university. “Employers are much more demanding than they used to be. They used to look for
10、potential and saw it as part of their job to 14 the value of an applicant“s skills. Now they want students to be able to explain why those skills are 15 to the job.“ Students who sign up for the award will be expected to complete 50 hours of work experience or voluntary work, attend four workshops o
11、n employability skills, take part in an intensive skills- related activity and, crucially, write a summary of the skills they have gained. 16 efforts will gain an Outstanding Achievement Award. Those who 17 best on the sports field can take the Sporting PLuS Award which fosters employer-friendly spo
12、rts accomplishments. The experience does not have to be formally organised. “We“re not just interested in easily identifiable skills,“ says Goodman. “For instance, one student took the lead in dealing with a difficult landlord and so 18 negotiation skills. We try to make the experience have somethin
13、g to do with the individual lives.“ Goodman hopes the 19 will enable active students to fill in any gaps in their experience and encourage their less-active 20 to take up activities outside their academic area of work. A. academic F. employers K. perform B. conveyed G. Exceptional L. relevant C. cri
14、tics H. extract M. Reluctant D. demonstrated I. necessarily N. roughly E. device J. peers O. scheme(分数:25.00)题源: The Telegraph 题材:科普知识 A small bowl of porridge each day could be the key to a long and healthy life, after a major study by Harvard University found that whole grains reduce the risk of d
15、ying from heart disease. Although whole grains are widely believed to be 21 for health, it is the first research to look at whether they have a long-term impact on lifespan. Researchers 22 more than 100000 people for more than 23 years monitoring their diets and health outcomes. Everyone involved in
16、 the study was healthy in 1984 when they enrolled, but when they were followed up in 2010 more than 26000 had died. However, those who ate the most whole grains, such as porridge, brown rice and corn seemed protected from many illnesses and 24 heart disease. Oats are already the breakfast of 25 for
17、many athletes and also for dieters, who find the high fibre levels give them energy for a longer time. But scientists found that for each ounce (28g) of whole grains eaten a daythe 26 of a small bowl of porridgethe risk of all death was reduced by 5 percent and heart deaths by 9 percent. “These find
18、ings further support current dietary guidelines that 27 increasing whole-grain consumption,“ said the lead author Dr Hongyu Wu of Harvard School of Public Health. “They also provide 28 evidence that suggests a diet enriched with whole grains may confer benefits towards 29 life expectancy. “ The find
19、ings remained even when 29 for different ages, smoking, body mass index and physical activity. Whole grains are very popular in many dietary guidelines because they contain high levels of 31 like zinc, copper, manganese (锰) and iron. They are also believed to boost levels of antioxidants (抗氧化物) whic
20、h combat free-radicals. A. addicted F. equivalent K. particularly B. allowing G. extended L. promising C. beneficial H. followed M. proposition D. choice I. indulge N. recommend E. coincidentally J. nutrients O. specialties(分数:25.00)题源: Daily Mail 题材:科普知识 They are the generation who are likely to sp
21、end a large part of their lives sitting in front of a screen. While many claim this can damage 31 skills, a new study claims that children under two can learn to communicate just as well from videos as they can from their parents. The US study claims to be the first to 32 the effects of what are des
22、cribed as “educational commercial videos“ on infant learning. Emory University found that babies were 33 able to understand signs and pick out a photo of the object after watching a video for 15 minutes. Babies who watched the video 34 just as well in tests as babies who had been taught signs by the
23、ir parents under similar conditions. “This is the first controlled study to show that babies as young as 15 months can learn 35 skills from commercial videos just as well as from parents,“ says Shoshana Dayanim, a lead researcher. “They could recognise a novel photo of an object and 36 it using sign
24、s that they had only been exposed to from the video. “ The researchers caution that the results should not be seen as an 37 of video watching for children under two. “There are many 38 to our research: The nature of the learning material matters and a lot may depend on the learning context and the f
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- 大学 英语六级 146 答案 解析 DOC
