大学六级-49及答案解析.doc
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1、大学六级-49 及答案解析(总分:667.00,做题时间:90 分钟)一、BPart Writing(总题数:1,分数:106.00)1.造成人们生活压力较大的原因是什么?2. 如何减少人们的压力?Lessen Stress in Your Life_(分数:106.00)_二、BPart Reading (总题数:1,分数:70.00)Directions: In this part, you will have 15 minutes to go over the passage quickly and answer the questions on Answer Sheet 1. For
2、questions 1-7, choose the best answer from the four choices marked A, B, C and D. For questions 8-lO, complete the sentences with the information given in the passage.Foods That Fight DiseaseThe food you eat does more than providing energy. It can have a dramatic effect on your bodys ability to figh
3、t off heart disease, cancer, diabetes, high blood pressure, stroke, and weak bones.With remarkable consistency, recent research has found that a diet high in plant-based foods-fruits, vegetables, dried peas and beans, grains, and starchy staples such as potatoes-is the bodys best weapon in thwarting
4、 (阻止) many health- related problems. These foods work against so many diseases that the same healthy ingredients you might use to protect your heart or ward off cancer will also benefit your intestinal tract and bones.Heres what is currently known about these different disease-fighting foods.Cancer
5、FightersPreventing cancer is a compelling reason to load up your cart in the produce department. Scientists have recently estimated that approximately 30 to 40 percent of all cancers could be averted if people ate more fruits, vegetables, and plant- based foods and minimized high-fat, high-calorie e
6、dibles that have scant nutritional value. Up to 70 percent of cancers might be eliminated if people also stopped smoking, exercised regularly, and controlled their weight.In the past, researchers had linked fat consumption with the development of cancers, but they currently believe that eating fruit
7、s, vegetables, and grains may be more important in preventing the disease than not eating fat. “The evidence about a high- fat diet and cancer seemed a lot stronger several years ago than it does now, “ says Melanie Polk, a registered dietitian and director of nutrition education at the American Ins
8、titute for Cancer Research.Although scientists are still not certain about the specifics, theyre beginning to close in on the healthful constituents of plant-based foods. In particular, theyre looking closely at two components-antioxidants and phytochemicals.The antioxidants (carotenoids, such as be
9、ta carotene and lycopene, and vitamins C and E ) found in fruits, vegetables, and other plant-based foods fight flee radicals (自由基), which are compounds in the body that attack and destroy cell membranes. The uncontrolled activity of flee radicals is believed to cause many cancers.The phytochemicals
10、 present in fruits and vegetables protect the body by stunting the growth of malignant cells. Phytochemicals, naturally occurring substances, include indoles in cabbage or cauliflower, saponins in peas and beans, and isoflavones in soymilk and tofu. Investigators have only an inkling of how many phy
11、tochemicals exist and how they work. They are confident, however, that you can get a basketful of anti-cancer nutrients by mixing and matching at least five servings a day of fruits and vegetables with seven or more starchy or protein-rich plant foods such as grains, peas and beans, and potatoes.Sup
12、plements can help you get some of the benefits of these substances, but they are no replacement for real food. “When you take a supplement, youre getting specific vitamins and minerals, but not the thousands of phytochemicals that might be present in fruits and vegetables, “ says registered dietitia
13、n Amy Jamieson of the Cleveland Clinic Foundation in Ohio. “If you eat a sweet potato with its skin, which is a great source of both beta carotene and fiber, youll consume at least 5,000 phytochemicals that arent present in a beta carotene supplement. Thats a really important difference. “Digestive
14、Tract ProtectorsAlthough the food you eat affects every system in your body, your digestive tract bears the initial brunt of your choices. To keep it running smoothly and disease-flee, aim for a diet high in fiber. Unfortunately, most Americans eat only about half the 20 to 35 grams they need each d
15、ay, even though fiber is readily available in raw and cooked fruits and vegetables, as well as in grain products such as breads, cereals, pasta, and rice.Fiber comes in two forms, soluble and insoluble. Soluble fiber, found in fruits, vegetables, brown rice, oats, and barley. lowers blood cholestero
16、l levels and slows the entry of glucose into the bloodstream, an important factor in preventing or controlling diabetes. Insoluble fiber, found mainly in whole grains, fruit and vegetable peels, high fiber cereals, and wheat and corn bran, keeps your digestive tract in order. Insoluble fiber soaks u
17、p water, adding the bulk that pushes possible cancer- causing substances (carcinogens) out of the intestine.“Most research supports the protective effect of a diet high in fruits, vegetables, beans, and grains, “ says Polk, citing the American Institute for Cancer Researchs own 1997 report, Food, Nu
18、trition and the Prevention of Cancer: a Global Perspective, which reviewed 4,500 international studies before coming to this conclusion.Heart-saving FoodsNo other part of your body benefits more from good dietary choices than your cardiovascular (心血管的) system. What you eat, and choose not to eat, ha
19、s a dramatic effect on your risk for heart disease and stroke.Saturated fat, found mostly in meat and full-fat dairy products, is the major culprit in raising blood cholesterol, the main ingredient of artery-clogging plaque. Overindulging in these foods raises the risk of developing heart disease. B
20、ut you can lower this risk by shifting the emphasis so that nutrient and fiber-rich foods such as fruits, vegetables, and grains make up approximately two-thirds of what you eat each day.While fiber is the most important dietary adjunct in controlling blood cholesterol, fiber-rich foods contain othe
21、r nutrients, including antioxidants and phytochemicals, which researchers believe also deter the buildup of plaque in arteries. But the mechanism is unclear. “Is it the nutrients in these foods that have a positive effect, or is it that the more of them you eat, the less fat-laden food you consume?“
22、 asks Alice H. Lichtenstein, D. Sc., of the USDA Human Nutrition Research Center at Tufts University in Boston. “We dont know the answer right now, but its probably a combination of both. “What is clear is that you can eat a heart-healthy diet and still include some fat. “Weve made people aware of c
23、holesterol and fat, “ says Sayed F. Feghali, M.D., a cardiologist at the Texas Heart Institute in Houston. “Theres no question that saturated fat is the villain when it comes to cholesterol buildup in blood vessels. But we need some fat. We cannot function on a zero-fat diet. “So be judicious in you
24、r choices. Restrict meat and dairy products to less than 10 percent of your daily calories. Try poultry, dried beans, eggs, and nuts for protein and energy. Soy products, when substituted for animal protein, show promise in reducing LDL (“bad“) cholesterol. Substitute heart-healthy monounsaturated o
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- 大学 49 答案 解析 DOC
