【考研类试卷】MBA联考-英语(二)-39及答案解析.doc
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1、MBA 联考-英语(二)-39 及答案解析(总分:100.00,做题时间:90 分钟)一、Section Use of Eng(总题数:1,分数:10.00)Shopping habits in the United States have changed greatly in the last quarter of the 20th century. 1 in the 1900s most American towns and cities had a Main Street. Main Street was always in the heart of a town. This stree
2、t was 2 on both sides with many 3 businesses. Here, shoppers walked into stores to look at all sorts of merchandise: clothing, furniture, hardware, groceries. 4 , some shops offered 5 . These shops included drugstores, restaurants, shoe-repair stores, and barber or hairdressing shops. 6 in the 1950s
3、, a change began to 7 . Too many automobiles had crowded into Main Street 8 too few parking places were 9 shoppers. Because the streets were crowded, merchants began to look with interest at the open spaces 10 the city limits. Open space is what their car-driving customers needed. And open space is
4、what they got 11 the first shopping centre was built. Shopping centers, or rather malls, 12 as a collection of small new stores 13 crowded city centers. 14 by hundreds of free parking space, customers were drawn away from 15 areas to outlying malls. And the growing 16 of shopping centers led 17 to t
5、he building of bigger and better stocked stores. 18 the late 1970s, many shopping malls had almost developed into small cities themselves. In addition to providing the 19 of one stop shopping, malls were transformed into landscaped parks, 20 benches, fountains, and outdoor entertainment.(分数:10.00)A.
6、As early asB.EarlyC.Early asD.EarlierA.builtB.designedC.intendedD.linedA.variedB.variousC.sortedD.mixed upA.Apart fromB.HoweverC.In additionD.As wellA.medical careB.foodC.cosmeticsD.servicesA.SuddenlyB.AbruptlyC.ContrarilyD.ButA.be taking placeB.take placeC.be taken placeD.have taken placeA.whileB.y
7、etC.thoughD.and thenA.available forB.available toC.used byD.ready forA.overB.fromC.out ofD.outsideA.whenB.whileC.sinceD.thenA.startedB.foundedC.set upD.organizedA.out ofB.away fromC.next toD.nearA.AttractedB.SurprisedC.DelightedD.EnjoyedA.innerB.centralC.shoppingD.downtownA.distinctionB.fameC.popula
8、rityD.likingA.onB.in turnC.by turnsD.furtherA.ByB.DuringC.InD.TowardsA.cheapnessB.readinessC.convenienceD.handinessA.because ofB.andC.withD.provided二、Section Reading Co(总题数:0,分数:0.00)三、Part A(总题数:0,分数:0.00)四、Text 1(总题数:1,分数:10.00)Imagine eating everything delicious you want with none of the fat. Tha
9、t would be great, wouldn“t it? New “fake fat“ products appeared on store shelves in the United States recently, but not everyone is happy about it. Makers of the products, which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods. Critics, however, say
10、the new compound can rob the body of essential vitamins and nutrients and can also cause unpleasant side effects in some people. So it“s up to consumers to decide whether the new fat-free products taste good enough to keep eating. Chemists discovered olestra in the late 1960s, when they were searchi
11、ng for a fat that could be digested by infants more easily. Instead of finding the desired fat, the researchers created a fat that can“t be digested at all. Normally, special chemicals in the intestines (肠) “grab“ molecules of regular fat and break them down so they can be used by the body. A molecu
12、le of regular fat is made up of three molecules of substances called fatty acids. The fatty acids are absorbed by the intestines and bring with them the essential vitamins A, D, E, and K. When fat molecules are present in the intestines with any of those vitamins, the vitamins attach to the molecule
13、s and are carried into the bloodstream. Olestra, which is made from six to eight molecules of fatty acids, is too large for the intestines to absorb. It just slides unchanged through the intestines without being broken down. Manufacturers say it“s that ability to slide unchanged through the intestin
14、es that make olestra so valuable as a fat substitute. It provides consumers with the taste of regular fat without any bad effects on the body. But critics say olestra can prevent vitamins A, D, E, and K from being absorbed. It can also prevent the absorption of carotenoids (类胡萝卜素), compounds that ma
15、y reduce the risk of cancer, heart disease, etc. Manufacturers are adding vitamins A, D, E, and K as well as carotenoids to their products now. Even so, some nutritionists are still concerned that people might eat unlimited amounts of food made with the fat substitute without worrying about how many
16、 calories they are consuming.(分数:10.00)(1).We learn from the passage that olestra is a substance that _.(分数:2.00)A.contains plenty of nutrientsB.renders foods calorie-free while retaining their vitaminsC.makes foods easily digestibleD.makes foods fat-free while keeping them delicious(2).The result o
17、f the search for an easily digestible fat turned out to be _.(分数:2.00)A.commercially uselessB.just as anticipatedC.somewhat controversialD.quite unexpected(3).Olestra is different from ordinary fats in that _.(分数:2.00)A.it passes through the intestines without being absorbedB.it facilitates the abso
18、rption of vitamins by the bodyC.it helps reduce the incidence of heart diseaseD.it prevents excessive intake of vitamins(4).What is a possible negative effect of olestra according to some critics?(分数:2.00)A.It may impair the digestive system.B.It may affect the overall fat intake.C.It may increase t
19、he risk of cancer.D.It may spoil the consumers“ appetite.(5).Why are nutritionists concerned about adding vitamins to olestra?(分数:2.00)A.It may lead to the over-consumption of vitamins.B.People may be induced to eat more than is necessary.C.The function of the intestines may be weakened.D.It may tri
20、gger a new wave of fake food production.五、Text 2(总题数:1,分数:10.00)The rise of multinational corporations, global marketing, new communications technologies, and shrinking cultural differences have led to an unparalleled increase in global public relations or PR. Surprisingly, since modern PR was large
21、ly an American invention, the U.S. leadership in public relations is being threatened by PR efforts in other countries. Ten years ago, for example, the world“s top five public relations agencies were American-owned. In 1991, only one was. The British in particular are becoming more sophisticated and
22、 creative. A recent survey found that more than half of all British companies include PR as part of their corporate planning activities, compared to about one-third of U.S. companies. It may not be long before London replaces New York as the capital of PR. Why is America lagging behind in the global
23、 PR race? Firstly, Americans as a whole tend to be fairly provincial and take more of an interest in local affairs. Knowledge of world geography, for example, has never been strong in this country. Secondly, American lags behind their European and Asian counterparts in knowing a second language. Les
24、s than 5 percent of Burson-Marshall“s U. S. employees know two languages. Ogilvy and Mather has about the same percentage. Conversely, some European firms have half or more of their employees fluent in a second language. Finally, people involved in PR abroad tend to keep a closer eye on internationa
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- 考研 试卷 MBA 联考 英语 39 答案 解析 DOC
