NSF P155-2005 Disposable Food Contact Gloves《一次性可接触食品手套》.pdf
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1、 October 2005 NSF Protocol P155 Disposable Food Contact Gloves October 2005NSF International, an independent, not-for-profit organization, is dedicated to public health safety and protection of the environment by developing standards, by providing education and by providing superior third-party conf
2、ormity assessment services while representing the interest of all stakeholders. This Protocol is subject to revision. Contact NSF to confirm this revision is current. Users of this Protocol may request clarifications and interpretations, or propose revisions by contacting: NSF International Engineer
3、ing NSF Certification Mark and appropriate descriptor box; Number of items in the container; Country of origin; Adequate directions for use, include reference to hand washing prior to usage; “Powdered” or “Powder-Free”, if appropriate; Specification for donning powder (e.g. USP corn starch) Lot numb
4、er. 4.5.1 Natural rubber latex labeling If product is made from natural rubber latex, the following statement shall appear on packaging: Caution: This product contains natural rubber latex which may cause allergic reactions. 4.6 ISO compliance Each manufacturing facility shall be certified to ISO 90
5、02 by a nationally accredited, third-party certifying body. 5 Material-Specific Requirements 5.1 Polyethylene gloves Polyethylene gloves are made of plastic resins extruded into lightweight sheet films. Two sheets of polyethylene film are seamed or heat-sealed to form the glove. Polyethylene gloves
6、are non-powdered and designed for single tasks offering flexibility, loose fit, low cost, and ease of donning. Low Density Polyethylene (LDPE), Cast Polyethylene (CPE) and High Density Polyethylene (HDPE) material is manufactured with different resins and extrusion processes to give the gloves chara
7、cteristics for texture and softness. NSF P155 5 2005 NSF Polyethylene gloves shall meet the dimensional, physical, and quality requirements shown in Table I when tested according to Section 6.5 through 6.7. 5.2 Vinyl and vinyl blend gloves Vinyl gloves are made of polyvinyl chloride (PVC) material.
8、These gloves are formed by dipping a hand mold into the PVC to form a seamless glove. PVC gloves are more durable and closer-fitting than polyethylene for general food production where tactile sensitivity is important. Other synthetic glove materials are made from different formulations of PVC (e.g.
9、 Synthetic Vinyl Blend I) for characteristics such elasticity and strength. PVC and vinyl blend gloves shall meet the dimensional, physical, and quality requirements shown in Table I when tested according to Section 6.5 through 6.7. 5.3 Natural rubber latex gloves Natural rubber latex (NRL) gloves a
10、re made from a milky fluid derived from the rubber tree (Hevea brasiliensis). The gloves are formed by dipping a hand mold into the latex to form a seamless glove. They are ultra form-fitting offering very high dexterity and elasticity. Natural proteins in the latex can cause allergic reactions from
11、 mild to severe in sensitized individuals. NRL gloves shall meet the dimensional, physical, and quality requirements shown in Table I when tested according to Section 6.5 through 6.7. In addition, NRL gloves shall have no more than 200 ug/dm2extractable protein when tested according to Section 6.4.
12、5.4 Nitrile gloves Nitrile gloves are made of a synthetic material (carboxylated butadiene acrylonitrile copolymer). Nitrile is a thin, soft, elastic material with superior resistance to punctures, abrasion, and breakdown from animal fats. The gloves are very form-fitting with high tactile sensitivi
13、ty. Nitrile gloves shall meet the dimensional, physical, and quality requirements shown in Table I when tested according to Section 6.5 through 6.7. 5.5 Other glove materials Materials that are not covered under the scope of polyethylene, vinyl, natural rubber latex, or nitrile, may be proposed for
14、qualification to this protocol. Quality control data documenting dimensional stability, physical properties, and barrier integrity shall be provided prior to revision of the protocol to include additional material types. Revisions shall be reviewed by the NSF Expert Panel responsible for oversight o
15、f this protocol. NSF P155 6 2005 NSF TABLE I PERFORMANCE REQUIREMENTS SUMMARY Physical Dimension Physical Property Bioburden, Powder, Protein Content, Visible Defects Barrier Integrity Minimum Tensile Strength Minimum % Elongation Material Size Minimum Length (mm) Width Range (mm) Minimum Thickness
16、(mm) Max AQLa Before aging at plant After agingcBefore aging at plant After agingcMax AQLa Criteria Max AQLa LDPE XS S M L XL 250 250 260 265 265 95-135 100-145 105-155 110-165 120-170 0.0185 4 280 N/mb 280 N/mb 500 500 4 No failures 2.5 CPE XS S M L XL 285 285 300 300 300 100-135 100-145 115-155 13
17、0-165 135-170 0.024 4 360 N/mb 360 N/mb 300 300 4 No failures 2.5 HDPE XS S M L XL 210 210 210 210 210 125-160 135-170 145-180 155-190 165-200 0.016 4 320N/mb 320 N/mb 500 500 4 No failures 2.5 Vinyl PVC and Synthetic Vinyl Blends ASTM D5250 XS S M L XL 230 230 230 230 230 70-80 80-90 90-100 100-110
18、 110-120 0.05 4 9 MPa 9 MPa 300 300 4 No failures 2.5 Natural rubber latex ASTM D3578 XS S M L XL 220 220 230 230 230 60-80 70-90 85-105 91-121 110-130 0.08 4 14 MPa 14 MPa 700 500 4 No failures 2.5 Nitrile ASTM D6319 XS S M L XL 220 220 230 230 230 60-80 70-90 85-105 91-121 110-130 0.05 4 12.5 MPa
19、12.5 MPa 500 400 4 No failures 2.5 aAQL = Acceptable Quality Level bStrength measured in transverse direction and represented as N/m due to embossed surface cAfter accelerated aging at plant or after shipment NSF P155 7 2005 NSF 6 Test Methods 6.1 Materials Complete formulation information and a des
20、cription of the manufacturing process shall be submitted to NSF for review, including the following: Model name Material supplier Overall material name (i.e. natural rubber latex, PVC) Formulation identification List of ingredient suppliers Complete ingredient list and CAS numbers Percent by weight
21、of each ingredient in formulation Regulatory reference for each ingredient (CFR, WrC) 6.2 Glove powder 6.2.1 Initial qualification Samples for initial qualification shall be selected randomly from three separate lots (5 samples per lot = 15 total samples). Testing shall be conducted according to AST
22、M D6124. 6.2.2 Ongoing quality assurance Five samples for ongoing quality assurance shall be randomly selected from production lot(s) on a periodic basis for analysis. Testing shall be conducted according to ASTM D6124. NSF shall either perform the testing or verify the methodology and quality contr
23、ol practices of the manufacturing or contract laboratory. 6.3 Bioburden 6.3.1 Initial qualification Samples for initial qualification shall be randomly selected from three different production lots (3 samples per lot = 9 total samples). Testing shall be conducted according to ANSI/AAMI/ISO 11737-1,
24、as specified in Section 6.3.3. Ten percent of the gloves from each sample box, no greater than 10 and no less than 5 will be batch tested. 6.3.2 Ongoing quality assurance Three samples for ongoing quality assurance shall be randomly selected from production lot(s) on a periodic basis for analysis. T
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