NSF 35-2017 High Pressure Decorative Laminates for Surfacing Food Service Equipment.pdf

《NSF 35-2017 High Pressure Decorative Laminates for Surfacing Food Service Equipment.pdf》由会员分享，可在线阅读，更多相关《NSF 35-2017 High Pressure Decorative Laminates for Surfacing Food Service Equipment.pdf（18页珍藏版）》请在麦多课文档分享上搜索。

1、NSF International Standard / American National StandardNSF/ANSI 35 - 2017 High Pressure Decorative Laminates for Surfacing Food Service Equipment NSF International, an independent, not-for-profit, non-governmental organization, is dedicated to being the leading global provider of public health and s

2、afety-based risk management solutions while serving the interests of all stakeholders. This Standard is subject to revision. Contact NSF to confirm this revision is current. Users of this Standard may request clarifications and interpretations, or propose revisions by contacting: Chair, Joint Commit

3、tee on Food Equipment c/o NSF International 789 North Dixboro Road, P.O. Box 130140 Ann Arbor, Michigan 48113-0140 USA Phone: (734) 769-8010 Telex: 753215 NSF INTL FAX: (734) 769-0109 E-mail: infonsf.org Web: http:/www.nsf.orgi NSF/ANSI 35 2017 NSF International Standard/ American National Standard

4、for Food Equipment High pressure decorative laminates for surfacing food service equipment Standard Developer NSF International Designated as an ANSI Standard July 23, 2017 American National Standards Institute ii Prepared by The NSF Joint Committee on Food Equipment Recommended for Adoption by The

5、NSF Council of Public Health Consultants Adopted by The NSF Board of Directors July 1970 Revised November 1979 Revised May 1985 Revised November 1991 Revised September 1999 Revised February 2005 Revised April 2007 Revised February 2009 Revised August 2012 Revised August 2017 Published by NSF Interna

6、tional P. O. Box 130140, Ann Arbor, Michigan 48113-0140, USA For ordering copies or for making inquiries with regard to this Standard, please reference the designation “NSF/ANSI 35 2017.” Copyright 2017 NSF International Previous editions 2012, 2009, 2007, 2005, 1999, 1991, 1985, 1979, 1970 Unless o

7、therwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from NSF International. Printed in the United States of America. iii Disclaimers1 NSF, in performin

8、g its functions in accordance with its objectives, does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of NSF represent its professional judgment. NSF shall not be responsible to anyone for the use of or reliance upon this St

9、andard by anyone. NSF shall not incur any obligation or liability for damages, including consequential damages, arising out of or in connection with the use, interpretation of, or reliance upon this Standard. NSF Standards provide basic criteria to promote sanitation and protection of the public hea

10、lth. Provisions for mechanical and electrical safety have not been included in this Standard because governmental agencies or other national standards-setting organizations provide safety requirements. Participation in NSF Standards development activities by regulatory agency representatives (federa

11、l, local, state) shall not constitute their agencys endorsement of NSF or any of its Standards. Preference is given to the use of performance criteria measurable by examination or testing in NSF Standards development when such performance criteria may reasonably be used in lieu of design, materials,

12、 or construction criteria. The illustrations, if provided, are intended to assist in understanding their adjacent standard requirements. However, the illustrations may not include all requirements for a specific product or unit, nor do they show the only method of fabricating such arrangements. Such

13、 partial drawings shall not be used to justify improper or incomplete design and construction. Unless otherwise referenced, the Annexes are not considered an integral part of NSF Standards. The Annexes are provided as general guidelines to the manufacturer, regulatory agency, user, or certifying org

14、anization. 1 The information contained in this Disclaimer is not part of this American National Standard (ANS) and has not been processed in accordance with ANSIs requirements for an ANS. Therefore, this Disclaimer may contain material that has not been subjected to public review or a consensus proc

15、ess. In addition, it does not contain requirements necessary for conformance to the Standard. This page is intentionally left blank. v Contents 1 General . 1 1.1 Purpose 1 1.2 Scope . 1 1.3 Minimum requirements. 1 1.4 Measurement . 1 2 Normative references . 1 3 Definitions . 2 4 Materials . 2 4.1 C

16、onformance with NSF/ANSI 51 2 4.2 Stain resistance 2 4.3 High temperature resistance 2 4.4 Wear resistance . 2 4.5 Ball impact resistance 2 5 Limitations to use 3 Annex A Food Equipment Joint Committee 5 This page is intentionally left blank.vii Foreword2 The purpose of this Standard is to establish

17、 minimum sanitation requirements for the materials and fabrication of high pressure decorative laminates (HPDL) used in food establishments. The requirements of NSF/ANSI 35 are applicable to HPDL for use as work and nonwork surfaces of food service equipment on which direct contact during normal pre

18、paration or holding operations is not intended, expected, or reasonable. Applications of HPDL covered by this Standard include wait stations, service counters, and other counters used in conjunction with cutting boards or other means of preventing direct food contact with the laminate. Issue 8 Langu

19、age was revised in sections 4.2, 4.3, 4.4, and 4.5 to improve consistency with NEMA LD3-2005 and other NSF Standards. This Standard was developed by the NSF Joint Committee on Food Equipment using the consensus process described by the American National Standards Institute. Suggestions for improveme

20、nt of this Standard are welcome. This Standard is maintained on a Continuous Maintenance schedule and can be opened for comment at any time. Comments should be sent to Chair, Joint Committee on Food Equipment at standardsnsf.org or, c/o NSF International, Standards Department, P.O. Box 130140, Ann A

21、rbor, Michigan 48113-0140, USA. 2 The information contained in this Foreword is not part of this American National Standard (ANS) and has not been processed in accordance with ANSIs requirements for an ANS. Therefore, this Foreword may contain material that has not been subjected to public review or

22、 a consensus process. In addition, it does not contain requirements necessary for conformance to the Standard. This page is intentionally left blank.1 2017 NSF NSF/ANSI 35 2017 NSF International Standard for Food Equipment High pressure decorative laminates for surfacing food service equipment 1 Gen

23、eral 1.1 Purpose This Standard establishes minimum sanitation requirements for the materials and fabrication of high pressure decorative laminates (HPDL). This Standard does not contain safety requirements. 1.2 Scope This Standard applies to high pressure decorative laminates for use as work and non

24、work surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or reasonable. Applications of high pressure decorative laminates covered by this Standard include wait stations, service counters, and other counters when

25、used in conjunction with cutting boards or other means of preventing direct food contact with the laminate. High pressure decorative laminates used on equipment for which other NSF or NSF/ANSI Standards or Criteria exist shall also comply with the applicable requirements therein. This Standard is no

26、t intended to restrict new product design, provided that such design meets the minimum specifications described herein. 1.3 Minimum requirements Variations other than those specifically mentioned in this Standard may be used provided that materials meet the minimum requirements described herein. 1.4

27、 Measurement Decimal and SI conversions provided parenthetically shall be considered equivalent. Metric conversions and significant figure rounding have been made according to IEEE/ASTM SI 10. 2 Normative references The following documents contain provisions that, through reference, constitute provi

28、sions of this NSF/ANSI Standard. At the time this Standard was balloted, the editions listed below were valid. All documents are subject to revision, and parties are encouraged to investigate the possibility of applying the recent editions of the documents indicated below. The most recent published

29、edition of the document shall be used for undated references. ANSI/NEMA LD 3 2005. High-Pressure Decorative Laminates3 3 National Electrical Manufacturers Association, 1300 N. 17th Street, Rosslyn, VA 22209 USA . 2017 NSF NSF/ANSI 35 2017 2 IEEE/ASTM SI 10 2010. American National Standard for Metric

30、 Practice 4 NSF/ANSI 51. Food equipment materials NSF/ANSI 170. Glossary of food equipment terminology 3 Definitions Terms used in this Standard that have special technical meaning are defined in NSF/ANSI 170. 4 Materials This section contains requirements that are intended to ensure that high press

31、ure decorative laminates resist wear; resist penetration by vermin; and resist the effects of foods, cleaning compounds, sanitizers, and other substances that may contact the materials in the intended use environment. 4.1 Conformance with NSF/ANSI 51 High pressure decorative laminates shall conform

32、to the requirements in NSF/ANSI 51 applicable to the zone in which the material is used. 4.2 Stain resistance Stain resistance testing shall be performed in accordance with section 3.4, CLEANABILITY / STAIN RESISTANCE of NEMA LD 3-20053. Test specimen stain resistance score shall be no greater than:

33、 reagents 1 through 10: 1) No effect All stain reagents removed with no impairment to surface appearance. Any change in gloss due to the cleaning procedure is permitted. reagents 11 through 15: 2) Moderate effect A difficult to perceive stain visible from all angles and directions. Any change in glo

34、ss due to the cleaning procedure is permitted. 4.3 High temperature resistance High pressure decorative laminates for use as work surfaces shall undergo high temperature resistance testing in accordance with section 3.6, HIGH TEMPERATURE RESISTANCE of NEMA LD 3-20053. Test specimen heat resistance s

35、core shall be no greater than: b. Slight effect A change in color or surface finish only visible at certain angles or directions. 4.4 Wear resistance Wear resistance testing shall be performed in accordance with section 3.13, WEAR RESISTANCE of NEMA LD 3-20053. Test specimen wear resistance score sh

36、all be no greater than 400 cycles. 4.5 Ball impact resistance Ball impact resistance testing shall be performed in accordance with section 3.8, BALL IMPACT RESISTANCE of NEMA LD 3-20053. Test specimens shall not fracture when the ball drop height is: 4 ASTM International, 100 Barr Harbor Dr., West C

37、onshohocken, PA 19428 . 2017 NSF NSF/ANSI 35 2017 3 non-work surface: 15 in (381 mm) work surface: 35 in (889 mm) 4.6 High pressure decorative laminates shall have permanent markings indicating the manufacturers name, the trade designation, the production location designator (if the product is manuf

38、actured at more than one location), and an indicator specifying whether the laminate is intended for use on work or nonwork surfaces. 5 Limitations to use 5.1 High pressure decorative laminates shall not be used on surfaces subject to: cutting, chopping, and similar operations; routine contact with

39、heated objects in excess of 275 F (135 C); sustained heat of 150 F (66 C) or more (e.g., hot food inserts, broilers, griddles); and excessive moisture. This shall not preclude use on shelves; water, ice, and wait stations; and hand sinks. 5.2 High pressure decorative laminates shall not be used on s

40、urfaces subject to intentional, expected, or reasonable direct food contact during normal operations. This page is intentionally left blank. 2017 NSF NSF/ANSI 35 2017 5 Annex A5 (informative) Food Equipment Joint Committee6 Name Company / organization Interest category Bhatt, Swati Los Angeles Count

41、y Regulatory Bortolotti, Stefano Carpigiani Industry Brady, Jim1 Wawa, Inc. User Brandt, Rex1 Taylor Company Industry Brania, Jonathan1 Underwriters Laboratories, Inc. User Brasseur, Eric Little Caesars Enterprises User Burton-Zick, Sara1 DuPage County Health Department Regulatory Carotenuto, Anthon

42、y Navy & Marine Corps Public Health Center User Coffman, Roger Consultant Public Health/Regulatory Regulatory Dyer, Randy Nestle User Gagliardi, Tony1 Consultant Public Health/Regulatory Regulatory Hall, Jon Glastender, Inc. Industry Hipp, Joel1 Hobart Corporation Industry Hurst, Bryan, REHS, CP-FS

43、Lincoln-Lancaster County Health Department Regulatory Johnson, Tom Qlean Tech Enterprises, LLC User Jumalon, Thomas Wake County Environmental Services Regulatory Klouse, Paul, REHS, CP-FS Southern Nevada Health District Regulatory Kohler, Mike1 NSF International User Leonard, James, MPH, LEHP Prince

44、ss Cruises User Liggans, Girvin Food and Drug Administration Regulatory Maxon, Gary The Delfield Company Industry McNeil, Thomas U.S. Army User Negandhi, Dipak1, P.E. Welbilt User Northcutt, Kirk Auto-Chlor System Industry Perez, Michael1 Baring Industries User Peterson Jr., James C.i.i. Food Servic

45、e Design User Rodriguez, Luis, M.S. CDC Vessel Sanitation Program Regulatory Samarya-Timm, Michele Somerset County Department of Health Regulatory Scanlon, John1 Hatco Corporation Industry Schaefer, Stephen Hoshizaki America, Inc. Industry Sickles, Willard1, P.E. InterMetro Industries Corporation In

46、dustry Tackitt, Steve1 Barry-Eaton District Health Department Regulatory Joint Committee Secretariat: Al Rose Membership Balance: Industry: 10 Regulatory: 11 User: 10 1Committee or task group chair 5 The information contained in this Annex is not part of the American National Standard (ANS) and has

47、not been processed in accordance with ANSIs requirements for ANS. As such, this Annex may contain material that has not been subjected to public review or a consensus process. In addition, it does not contain requirements necessary for conformance to the Standard. 6 Food Equipment Joint Committee me

48、mbers on the date of publication - subject to change 7/17/2017 This page is intentionally left blank. Standards7 The following standards established and adopted by NSF as minimum voluntary consensus standards are used internationally: 2 Food equipment 3 Commercial warewashing equipment 4 Commercial

49、cooking, rethermalization, and powered hot food holding and transport equipment 5 Water heaters, hot water supply boilers, and heat recovery equipment 6 Dispensing freezers 7 Commercial refrigerators and freezers 8 Commercial powered food preparation equipment 12 Automatic ice making equipment 13 Refuse processors and processing systems 14 Plastics piping system components and related materials 18 Manual food and beverage dispensing equipment 20 Commercial bulk milk dispensing equipment 21 Thermoplastic refuse conta